So you’ve been invited to a whisky tasting but don’t know where to start. Are you actually supposed to drink it? Did you eat enough food? Do you taste whiskey like you taste wine? Well, there’s no need to panic,...
The first time we made mulled wine for our Blues & Mulled wine evening, it went bananas! We sold over 900 glasses and ran out in just over an hour! Can you imagine running out of mulled wine on a...
After a full year in the big smoke, we’re gearing up to kick off our birthday celebrations for The Grounds of the City next Thursday 21st June. We’ve got a few exciting things in store, including a golden installation out...
Have you ever wondered how our pastry chefs create those deliciously perfect swirls on our salted caramel tarts here at The Grounds? You may have assumed that we use a purpose built cake turntable. That would make sense, right? If...
We've been celebrating mums all month long at The Grounds with flamingos flocking to the laneway and our cake of the month - an amazing citrus cheesecake that tastes just as good as it looks. Our shed hands have been...