Timeless elegance and sophistication in a contemporary world.
OPEN HOURS
Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm
—
24 Dec: 7:00am ’til 4:30pm
25 Dec: Closed
26 Dec: 8:00am ’til 4:30pm
31 Dec: 8:00am ’til 4:30pm
1 Jan: Closed
Last orders are taken 1 hour prior to closing time.
GROUP BOOKINGS
Contact us to make a reservation for groups of 6 people or more.
(02) 9699 2225
Enquire Now
OPEN HOURS
Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm
—
24 Dec: 7:00am ’til 4:30pm
25 Dec: Closed
26 Dec: 8:00am ’til 4:30pm
31 Dec: 8:00am ’til 4:30pm
1 Jan: Closed
Last orders are taken 1 hour prior to closing time.
LOCATION
RESERVATIONS
GROUP BOOKINGS
Timeless elegance and sophistication in a contemporary world.
Discover The Grounds of The City, a vibrant spot in the heart of Sydney’s CBD where classic charm meets modern comfort. Step inside to escape the hustle and bustle and embrace a stylish 1920s-inspired ambiance that makes every visit special. Whether you’re here for a perfectly brewed coffee, a hearty meal, or a quick bite, our menu covers breakfast, lunch, and dinner, with delightful takeaway options. Enjoy a space where timeless elegance and contemporary flair come together to create memorable moments.
Make a quick afternoon escape from the hum of city life with this renowned high tea - the perfect way to indulge in the finer things in life.
Visit City High TeaServing breakfast until 11:30am.
Caramelised figs, vanilla yoghurt
Passionfruit, vanilla yoghurt
Butter, clotted cream, wild organic honey
Cinnamon yoghurt, figs, banana, almonds
Coconut yoghurt, mango, grapefruit, raspberries
Poached spring fruit salad, vanilla mascarpone
Whipped ricotta & feta, heirloom tomatoes, basil, lemon oil, capers
Poached eggs, hollandaise, oyster mushrooms, hazelnuts, endive
Créme fraîche, citrus-cured salmon, poached eggs, hollandaise
The Grounds sourdough
Chicken chorizo, onions, fried potatoes, poached eggs, paprika, tomatoes, green chilli
Croissant roll, poached eggs, chive hollandaise
The Grounds mini pastry selection with condiments, vanilla bean yoghurt & fresh fruit salad
Shimeji mushrooms, spinach, caper burnt butter
Grounds sourdough, poached egg, avocado, tomatoes, radish, feta, mint, lime, salsa verde
Brioche bun, pepper jam, spinach, gruyère, cheddar, scrambled egg, pork sausage, potato gems, chipotle aioli
Fried eggs, sauteed onions, spinach, mushrooms, beef glaze
Millet, greens, cherry tomatoes, pears, avocado, poached eggs, herbed hollandaise
Peppers, tomatoes, feta, zucchini, cucumber, tahini, eggplant, chickpeas, avocado, herbs, hummus, fried egg, pickles, sesame bread
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Serving from 11:45am. Last orders are taken 30 minutes prior to closing.
Ruby grapefruit mignonette
Lemon, dill aioli
Stracciatella, capers, pickles, lemon oil, toast
Celeriac remoulade, pickle sauce, brioche roll
Parsley, onion, lemon aioli
Coconut cream, finger lime, coriander, green chilli, wasabi leaf
Brioche croutons, vincotto, mandarin oil
Potato crisps, horseradish cream, parmesan
Fennel, manchego, crisp olive breadsticks
Peppers, radishes, tomatoes, lemon ricotta, olives, capers, almonds
Pistachios, pomegranates, toasted focaccia
Buttered Spanner crab, shimeji vongole, garlic, chilli, parsley salsa verde
Chilli, braised pork shoulder, peas, fresh herbs
Soft bun, chunky tartare, shoestring fries, leaf salad
Lemon yoghurt, spring greens, olives, salsa verde, toasted almonds
Roast zucchini, mint, crumbled feta
3 cheeses, lettuce, tomato, onion pickles, burger sauce
Wagyu Tri-Tip MB 7, ciabatta, onions, lettuce, mustard, aioli, cheddar, leaf salad, béarnaise
Shoestring fries, onion rings, béarnaise sauce
Grilled broccolini, roasted onions, charcuterie sauce
Peach, lettuce, cucumber, tomatoes, avocado, feta, pumpkin seeds, onions, mint, coriander, almonds
Rissoni, zucchini, corn, olives, semi dried tomatoes, lettuce, spiced cocktail sauce
Chickpeas, eggplant, spinach, sumac onions, almonds, hummus, pomegranate, crispy flatbread
Tarragon aioli
Brioche croutons, cheddar, onions
Parmesan, pinenuts, lemon dressing
Garlic butter, toasted almonds
Sour cream, chopped onion
Green olives, mint, dill, goats curd
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Alcoholic beverages available after 10:00am.
A classic that never grows old, combining our love of coffee & the love of ending the day in the best possible way
Sit back & unwind with this sweet symphony of zest & zing. A blend of vodka, limoncello, lime, passionfruit & vanilla
A refreshing combo of sparkling wine & OJ, a perfect partner in crime for a lazy brunch
Sparkling wine & peach purée, an elegant way to start your day
A mimosa with a a dose Marionette Orange Curacao with oranges sourced from 3rd generation citrus farmers
Our own house recipe, where you get to choose your spice level. Add oyster garnish (+4.5)
A traditional recipe made fresh
A refreshing & sweet drink - we've heard it's berry good.
Kaffir lime leaf, lime, lemon, orange bitters, aromatic bitters
Lychee, lemon, orgeat
Aloe vera, pandan, lime, cucumber
White peach, The Grounds Earl Grey Tea
Our full wine & beverage list is available in venue.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
1 NOV - 29 NOV
Treat yourself to a Shaken Carajillo 43 cocktail this month for a drink that's just as fun to sip as it is to pronounce! When you order one of these tasty creations, don't forget to scan the QR code on your coaster and enter your details for the chance to win a Licor 43 prize pack, perfect for crafting your own delicious cocktails at home.
NOTE:
The Grounds of the City can accommodate up to 12 guests in a single reservation, or up to 16 guests on approval by venue management. For larger groups, please consider a reservation at The Grounds of Alexandria.
Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.
The following surcharges may apply:
– 1.5% transaction fee applies for all card transactions
– 5% surcharge applies on Saturdays and Sundays
– 10% service charge applies for groups of 10 or more adults
– 15% surcharge applies on public holidays
Reservations at The Grounds of the City are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough notice of cancellation so that we can offer the table to someone else.
Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.
Reservations for up to 3 guests can be made for bar seating. Full dine-in service is still available at the bar.
The Grounds of the City features a semi-private section known as The Tasting Room. While we will do our best to accommodate requests to be seated in this area, unfortunately we cannot guarantee availability.
If you are making a reservation for a business meal and require a quiet table, please make a note of this in your reservation and we will do our best to accommodate you.
A share-plate set menu is available on request for groups of 4 or more.
The Grounds of the City is a fully licensed venue with alcoholic beverages available for purchase. We are not a BYO venue.
External cakes and desserts are allowed; a $3 per person cakeage fee will apply.
You are welcome to bring your own table decorations with you when visiting, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.
All chicken used at The Grounds of the City is halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarentee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.
While dogs are not normally permitted at The Grounds of the City due to shopping centre regulations, assistance and service dogs are allowed; please notify our staff when making your reservation.
For more information, please visit The Galeries website.
More results...