OPEN HOURS

Mon – Fri: 7:30am ’til 4:00pm
Sat – Sun: 7:30am ’til 4:30pm

25-26 Dec: Closed
1 Jan: Closed

Last orders are taken 1 hour prior to closing time.

LOCATION

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

GROUP BOOKINGS

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

Mon – Fri: 7:30am ’til 4:00pm
Sat – Sun: 7:30am ’til 4:30pm

25-26 Dec: Closed
1 Jan: Closed

Last orders are taken 1 hour prior to closing time.

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

The Grounds Cafe

Where everyone’s treated like a local, and locals are treated like family.

OUR STORY

Experience The Grounds of Alexandria Cafe, where vibrant energy meets a cozy, inviting atmosphere. As the original venue that started it all, it’s inspired by Founder and Director, Ramzey Choker’s cherished Sunday breakfasts with his family—a special time to connect and enjoy delicious food. Here, you can savor world-class coffee and seasonally inspired dishes that add a touch of joy to every visit.

Our skilled baristas craft exceptional coffee, from our signature Beanstalker to exciting new beans from around the globe. For those on the move, grab a tasty breakfast or lunch from our selection of sandwiches, wraps, salad bowls, and refreshing drinks.

With everything baked fresh daily in our pastry kitchen, every visit promises high-quality treats and memorable moments, whether you’re dining in or taking something to go.

WHAT'S ON

Patisserie High Tea

Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights in your own private space.

Visit Patisserie High Tea

Sugarplum Christmas

Immerse yourself in our Sugarplum Christmas at The Grounds of Alexandria, where the world is tickled pink with holiday cheer!

Visit Sugarplum Christmas

OUR MENU

Served daily until 11:30am

Quick & Easy

  • YOGHURT & CHIA PARFAIT(V/GF/DF)

    Mango, banana, chia, coconut

    16
  • FRESHLY BAKED FOLDED PASTRY(V)

    Berries, vanilla custard

    15
  • OVERNIGHT OATS(V/DF ON REQ)

    Green apple, nectarine, raspberry, golden raisins, almonds, vanilla yoghurt

    19
  • HOUSEMADE TOASTED GRANOLA(GF/DF ON REQ)

    Greek yoghurt, honey, banana, berries

    19
  • HOT SMOKED SALMON CRUMPET (1)

    Cream cheese, chives

    14
  • THE GROUNDS BAKERY RAISIN TOAST

    Raspberry jam, butter

    12

Free Range Eggs

  • CHICKPEA, CORN & FETA FRITTERS(V/GF/DF ON REQ)

    Hummus, roasted cauliflower, poached eggs, pomegranate

    24
  • HOUSEMADE POTATO ROSTI(GF)

    Whipped ricotta, hot smoked salmon, poached eggs, herbed hollandaise

    25
  • THE CAFE BREAKFAST(GF)

    Cumberland sausage, fried potato, onion & mushroom hash, roasted tomato, poached eggs, hollandaise

    26
  • CHILLI BRAISED CHICKPEAS(GF)

    Tomatoes, sujuk, poached eggs, labneh, dill, toast

    25
  • OPEN OMELETTE(GF)

    Hot smoked salmon, cream cheese, dill, capers

    28
  • STEAK N EGGS ON TOASTED CIABATTA(DF ON REQ)

    Chimichurri, potato gems, bearnaise

    32

The Classics

  • BREKKIE BURGER

    Fried egg, bacon, tomato relish, pork sausage, three cheeses, bbq sauce, polenta chips

    24
  • AVO ON TOAST(V/DF/GF ON REQ + 2)

    Poached egg, heirloom tomatoes, stracciatella, feta, lemon oil, chilli, dukkah

    23
  • GRILLED 3 CHEESE, MORTADELLA & TOMATO FOCACCIA

    Fried egg, parmesan

    26
  • CHILLI BEEF, CHEESE & JALAPEÑO TOASTIE

    Fried egg, pickles

    25
  • CARAMELISED FRENCH TOAST

    Fresh tone fruit, raspberries, vanilla mascarpone

    24
  • 3 STACK BUTTERMILK PANCAKES(V)

    Mango, berries, vanilla & maple syrup

    24
  • CONTINENTAL BREAKFAST(V)

    Egg soldiers, fruit salad, passionfruit yoghurt pot, mini danish pastry with custard

    28
  • BIG BREKKIE(GF ON REQ)

    Huevos rancheros poached eggs, chicken chorizo, turkey bacon, avocado, chilli, halloumi, hollandaise, coriander, crisp chips

    33

Sides

  • HALLOUMI

    Honey, sesame

    6
  • CHERRY TOMATOES, FETA, BASIL

    6
  • CHILLI BAKED BEANS(GF/DF)

    6
  • HASH BROWNS

    Chilli mayo

    5
  • FRIED POLENTA CHIPS(GF)

    Jalapeño mayo

    7
  • HALF AVOCADO

    Lemon oil, mint

    4
  • POACHED EGG

    3
  • SAUTÉED SPINACH

    Pine nuts, parmesan

    6
  • BACON

    6

Kids

  • MANGO & BLUEBERRIES

    Vanilla yoghurt

    14
  • MINI RAINBOW PANCAKES

    Berries, maple syrup

    14
  • SCRAMBLED EGGS

    Toast

    14
  • AVOCADO & CREAM CHEESE

    Toast

    14
  • KIDS OMELETTE

    Mushroom, cheese

    14
  • KIDS BREKKIE BURGER

    Bacon, scrambled egg, hash brown

    14
  • SAUSAGE & FRIED EGG

    Beans, toast

    14

Served daily from 11:45am

All Day Brekkie

  • AVO ON TOAST(V/DF/GF ON REQ + 2)

    Poached egg, heirloom tomatoes, stracciatella, feta, lemon oil, chilli, dukkah

    23
  • CHICKPEA, CORN & FETA FRITTERS(V/GF/DF ON REQ)

    Hummus, roasted cauliflower, poached eggs, pomegranate

    24
  • BIG BREKKIE(GF ON REQ)

    Huevos rancheros poached eggs, chicken chorizo, turkey bacon,avocado, chilli, halloumi, hollandaise, coriander, crisp chips

    33
  • BREKKIE BURGER

    Fried egg, bacon, tomato relish, pork sausage, three cheeses, bbq sauce, polenta chips

    24

Garden Bowls

  • SPRING VEGGIE BOWL(GF/V/VG ON REQ)

    Radicchio, green beans, asparagus, broccoli, baby potatoes, capers, tarragon crème fraîche, poached eggs

    24
  • GRILLED CHICKEN BREAST(GF/DF)

    Job's tears, greens, radishes, spice roasted cauliflower, nuts, seeds, warm honey & chilli vinaigrette

    25
  • SPICY SEARED LEMONGRASS BEEF SALAD(DF)

    Green mango, green tea noodles, pickled carrots, Asian mushrooms, chilli, lime, cashews, corriander

    25
  • SEARED MOOLOOLABA SWORDFISH & BROWN RICE POKE BOWL(GF/DF)

    Avocado, greens, edamame, seaweed, sesame, cucumber, sesame dressing, pickled ginger

    26

From The Kitchen

  • THE GROUNDS BEEF BURGER

    Grounds Wagyu beef patty, cheese, lettuce, dill & cornichons mayo, brioche bun, served with fries

    25
  • TAJIN FRIED PRAWN TACOS(DF)

    Slaw, mango, corriander and corn salsa, habanero aioli

    25
  • CRUMBED JOHN DORY & CHUNKY TARTARE SANDWICH

    Soft bun, cos, pickled cucumbers, parmesan, sweet potato scallops

    26
  • BRAISED PORK SHOULDER PASTA

    Rigatoni, spicy nduja, fennel, chilli, ricotta

    27
  • CHICKEN LEEK & SWISS BROWN MUSHROOM PIE

    Garden herb & leaf salad, French vinaigrette

    26
  • GRILLED LAMB LOIN(GF/DF ON REQ)

    Tahini yoghurt, sprout & parsley salad, pomegranate

    29
  • FRIED CHICKEN SCHNITZEL FOCACCIA

    Creamy slaw, warm honey & chilli sauce

    26
  • STEAK N EGGS ON TOASTED CIABATTA(DF ON REQ)

    Chimichurri, bearnaise, potato gems

    32

Sides

  • FRIED POLENTA CHIPS(GF)

    Jalapeño mayo

    7
  • BACON

    6
  • AVOCADO & LEMON

    4
  • SAUTÉED SPINACH

    6
  • HALLOUMI

    5
  • GARLIC BREAD

    8
  • FRIES(NOT GF)

    Chilli aioli

    8
  • POACHED EGG

    3
  • SIDE OF TOAST

    3

Kids

  • SNACK PLATE

    Croutons, veggie sticks, hummus, cheese, rice crackers, strawberries, dried apricots, cranberries, grapes, apples

    15
  • CHICKEN & VEGGIE SPRING ROLLS

    Plum sauce, salad

    15
  • TOASTED CHEESE & SWEETCORN QUESEDILLAS

    Salsa, guacamole, sour cream

    15
  • MINI HOMEMADE PIZZA

    Tomato & mozarella or ham & pineapple

    15
  • CRUMBED FISH & CHIPS

    Aioli

    15
  • MINI CHEESEBURGER

    Chips & tomato sauce

    15
  • KIDS SCHNITTY PARMIGIANA

    Steamed green veggies

    15
  • WAGON WHEEL PASTA NAPOLITANA

    Parmesan, garlic bread

    15

NOTE:

We’re not currently running any specials, but check out our What’s On section to see what exciting things are happening at The Grounds Cafe!

FAQS

By dining in or purchasing takeaway from The Grounds Cafe during the day, you can access our decorated laneways to walk through and take photos. Please keep a copy of your bill or receipt in case it is requested on entry to the laneways.

To get more information about the current theme at The Grounds, visit our What’s On section.

The Grounds of Alexandria Cafe can accommodate a maximum of 23-24 guests in a single reservation. For larger groups, please consider a reservation at The Potting Shed, or make an enquiry for a private function with our Events Team.

Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.

The following surcharges may apply:

  • 1.5% transaction fee applies for all card transactions.
  • 10% service charge applies for groups of 10 or more adults.
  • 15% surcharge applies on public holidays.

Reservations at The Cafe are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough cancellation so that we can offer the table to someone else.

When booking, you will receive a link to attach your card details to your reservation. You booking is not considered confirmed until you have completed this step. Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.

The Grounds of Alexandria Cafe is a fully licensed venue with alcoholic beverages available for purchase after 10am. We are not a BYO venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered via The Grounds Catering.

You are welcome to bring your own table decorations with your reservation, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.

All chicken used at The Grounds of Alexandria Cafe is halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarantee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.

Dogs are permitted in the outdoor section of The Cafe. Due to table constraints, the largest group we can accommodate with dogs is a table of 6. For larger groups with dogs, please consider dining at The Garden BBQ, or a reservation at The Potting Shed.

Tucked away within The Grounds Cafe is a gorgeous vintage dining room overlooking our working bakery & patisserie. This space is suitable for larger groups and can be pre-booked for Private Dining (Monday – Thursday) or High Tea (Friday – Sunday) – please contact our reception team for more information.

If you’d like to book The Cafe for a private event, please contact our Events team here.

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