OPEN HOURS

Mon – Fri: 7:00am ’till 4:00pm
Sat: 7:30am ’till 4:00pm
Sun: Closed

Last orders are taken 30 minutes prior to closing time.

HOLIDAY TRADING HOURS
25–26 Dec: Closed
1 Jan: Closed

PLEASE NOTE: From January 5th, The Coffee Factory will open 7:30am–4:00pm on Sundays, and will be closed on Mondays.

 

LOCATION

Bay 4a / 2 Locomotive Street
South Eveleigh NSW 2015

Map & Directions

 

RESERVATIONS

Groups of up to 12 people can book online and walk-ins are always welcome.

A set menu is available for groups of 10 or more when booking.

Book A Table

 

GROUP BOOKINGS

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

 

Mon – Fri: 7:00am ’till 4:00pm
Sat: 7:30am ’till 4:00pm
Sun: Closed

Last orders are taken 30 minutes prior to closing time.

HOLIDAY TRADING HOURS
25–26 Dec: Closed
1 Jan: Closed

PLEASE NOTE: From January 5th, The Coffee Factory will open 7:30am–4:00pm on Sundays, and will be closed on Mondays.

 

Bay 4a / 2 Locomotive Street
South Eveleigh NSW 2015

Map & Directions

 

Groups of up to 12 people can book online and walk-ins are always welcome.

A set menu is available for groups of 10 or more when booking.

Book A Table

 

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

 

The Coffee Factory

Where coffee craftsmanship meets immersive innovation and every brew tells a story.

 

OUR STORY

At The Factory, coffee becomes a true art form, crafted to bring people together over a shared love for the brew. Set in the historic Locomotive Workshop, this venue combines industrial charm with a deep passion for coffee. Watch the magic as beans transform from raw crackles to rich aromas in our state-of-the-art roastery.

More than just a coffee destination, The Grounds Coffee Factory features a vibrant cafeteria with dishes that perfectly complement our brews. Dive into a world of flavour, join engaging workshops and classes, and connect with fellow coffee enthusiasts. This is where coffee culture comes alive, celebrating innovation and the joy of discovery.

 

WHAT'S ON

Weekend Brunch at The Factory

Start your weekend in the best possible way, with a delicious Saturday brunch at The Coffee Factory—featuring a delicious group menu and optional bottomless drinks upgrade!    

Visit Weekend Brunch at The Factory
The Grounds Coffee Factory | South Eveleigh

Brewing Basics Demonstration

Start your week with a free coffee demonstration every Monday at 9am in The Factory—learn tips and tricks to perfect your home brew!

Visit Brewing Basics Demonstration

OUR MENU

Breakfast is available until 11:30am.

Continental Brekkie

  • GROUNDS RAISIN TOAST(NF, V)

    Mascarpone cream, rhubarb compote

    15
  • THE GROUNDS GRANOLA(NF, V)

    Vanilla yoghurt, mulberries, mango, pecans

    19
  • FRESH CUT FRUIT OF THE DAY(NF, V)

    Vanilla yoghurt

    21
  • CHILLED OVERNIGHT OATS(V)

    Citrus salad, almonds, cultured yoghurt

    21
  • TOASTED WAFFLES(V)

    Whipped ricotta, roasted figs, raspberries, pistachios, honey

    20

Morning Eggs

  • AVOCADO ON TOAST(V)

    Tomatoes, avocado, stracciatella, lemon oil, chilli flakes

    23
  • THREE EGG OMELETTE(NF, V)

    Wilted greens, peas, asparagus, stracciatella, parmesan

    25
  • FLORENTINE CROISSANT(NF)

    Ham, 3 cheese bechamel, poached eggs, spinach, hollandaise

    26
  • EGGS SOLDIERS(NF, V)

    Fried, brioche, house smoked salmon rillettes

    27
  • MAPLE CURED SALMON BAGEL(V)

    Soft boiled egg, cream cheese, dill, pickles, onion, slaw, capers

    24
  • CHILLI EGGS(NF, V)

    Eggplant, yoghurt, roasted tomatoes, chilli oil, dill

    28

From the Griddle

  • SAUSAGE & EGG MUFFIN

    Beef sausage, fried egg, cheese on an English muffin with a hash brown

    22
  • BEEF PASTRAMI BREKKIE BURGER

    Swiss cheese, folded egg, onions, pickle sauce, potato gems

    24
  • STEAK & EGGS(GF)

    Chargrilled sirloin steak, fried egg, hash browns, green sauce

    42
  • THE FACTORY BREAKFAST(NF, GF)

    Maple bacon, sausage roll, poached eggs, hollandaise, roasted tomato, hash brown, mushroom, beans, avocado

    34

ALL DAY CLASSICS

  • TRADITIONAL HOTCAKES

    Fluffy & golden, served with rich maple syrup. Add crispy bacon (+4.00)

    20
  • TRY SOMETHING FANCY(V)

    Stone fruit salad, maple syrup, crème fraîche

    26

Side Dishes

  • SOURDOUGH TOAST

    4
  • ROASTED TOMATOES

    6
  • HASH BROWN & CHEDDAR

    7
  • MUSHROOM & SPINACH

    7
  • CRISPY BACON

    8
  • HONEY HALLOUMI

    7
  • BUTTERED CRUMPET

    9
  • SCRAMBLED EGG POT

    9

Serving from 11:45am daily.

All Day Brekkie

  • AVOCADO ON TOAST(V)

    Tomatoes, avocado, stracciatella, lemon oil, chilli flakes

    23
  • BEEF PASTRAMI BREKKIE BURGER(V)

    Swiss cheese, folded egg, onions, pickle sauce, potato gems

    24
  • FLORENTINE CROISSANT(NF)

    Ham, 3 cheese bechamel, poached eggs, spinach, hollandaise

    26
  • TRADITIONAL HOTCAKES

    Fluffy & golden, served with rich maple syrup - Add Crispy bacon (+4.00)

    20
  • TRY SOMETHING FANCY(V)

    Stone fruit salad, maple syrup, crème fraîche

    26

Main Plates

  • STROZZAPRETI PASTA(NF, V)

    Cherry tomato passata, basil pesto, stracciatella

    28
  • REGINETTE PASTA(NF)

    Heirloom tomatoes, crab bisque, fresh peas, chilli

    34
  • ROAST PORK CHOP(GF)

    Sugarloaf cabbage, apples, pickle sauce

    36
  • 1/2 CHICKEN(GF, NF)

    Tarragon cream, leeks, baby potatoes

    34
  • STEAK FRITES(GF, NF)

    300gm sirloin, chips, café de Paris butter

    47

Sandwiches & Salads

  • LUNCHBOX SALAD SANDWICH(NF, V)

    Beetroot, carrot, cucumber, rocket, tomato, alfalfa, cos, ricotta, chilli, onion rings (V)

    22
  • FISH FINGER SANDWICH(NF)

    Chunky cocktail sauce, gem lettuce, pickles, parmesan, potato scallops

    26
  • MORTADELLA & HONEY FOCACCIA

    Pistachio, red onion, stracciatella, endive, chilli

    24
  • BUFFALO MOZZARELLA & TOMATO SALAD(NF, V)

    Fried bread, pickled fennel, onion, nectarine

    28
  • TARRAGON CHICKEN BREAST SALAD(GF)

    Almonds, shishito peppers, baby gem, asparagus, green goddess

    28
  • SALMON CHOPPED SALAD(DF, NF)

    House smoked salmon, avocado, celery, cucumber, radishes, capers, basil aioli, baguette toasts

    29

Burgers

  • CHICKEN BURGER

    Honey & chilli fried chicken, iceberg lettuce, pickles, spring onion, mayo

    26
  • CHEESE BURGER

    Beef patty, 3 cheeses, pickles, lettuce, tomato, onion, burger sauce, ketchup

    25

Sides 'n' Snacks

  • CHICKEN SALT CHIPS

    9
  • HASH BROWN

    7
  • FRIED ONION RINGS

    12
  • LITTLE GEM SALAD

    Radish, goats cheese, hazelnuts

    12
  • SUGARLOAF CABBAGE

    Roasted with ricotta, raisins, pinenuts

    12

Famous Desserts

  • CAFETERIA BANANA SPLIT

    We’ve brought back a timeless classic. Ripe, sweet banana is paired with creamy macadamian & caramel ice creams, topped with chocolate sauce, whipped cream & a cherry on top!

    17
  • CLASSIC DINER VANILLA SLICE

    A local favourite. Flaky pastry is layered with velvety vanilla cream & drizzled with salted caramel anglaise, offering a sweet taste of nostalgia.

    16

Sweet Classics

  • KNICKERBOCKER GLORY

    Strawberry & cream with broken meringue

    16
  • LOCOMOTIVE LAMINGTON

    Classic lamington with Davidson plum jam, crème anglaise

    15
  • FRESH PROFITEROLES

    Chantilly cream & topped with warm chocolate fudge sauce

    15
  • WARM STICKY DATE MADELINES

    Baked to order - burnt butter caramel, whipped cream

    17

Roastery Affogato

  • VANILLA

    Vanilla ice cream, almond syrup - add Chambord (+6.00)

    12 / 18
  • CHOCOLATE

    Chocolate ice cream, caramel syrup - add Chambord (+6.00)

    12 / 18
  • TIRAMISU

    Tiramisu ice cream, hazelnut syrup - add Baileys (+6.00)

    12 / 18

From the Pastry Cart

  • HOUSE BAKED PASTRIES

    A mobile treasure trove of sweet indulgences that will be wheeled directly to your table for you to choose from

Alcoholic beverages available from 10:00am.

SPECIALTY COFFEE

  • BOLIVIA PEDRO FLORES - CLASSIC

    Green Apple / Honeydew Melon / Nectarine

  • ETHIOPIA SHARBO MARO - CLASSIC

    Juice / Bergamot / Lavender / Apricot

  • EHIOPIA NIGIST GIRMACHEW - CLASSIC

    Florals / Stone Fruits / Jasmine

  • COLOMBIA NESTOR LASSO - EXPERIMENTAL

    Milk Chocolate / Passionfruit / Sweet

  • COLOMBIA JUAN CARLOS ARTUNDUAGA - EXPERIMENTAL

    Exotic / Floral / Orange / Boozy

  • COLOMBIA RAFAEL AYA - EXPERIMENTAL

    Exotic / Floral / Orange / Boozy

  • KENYA BOYCE HARRIS - RARE

    Blackcurrant / Chocolate / Peach

Espresso Martinis

  • CLASSIC MARTINI

    Vodka, honey, espresso. Non alcoholic available for 15.00

    20
  • CARAMEL MARTINI

    Vodka, caramel, espresso

    20
  • SPICED MARTINI

    Spiced rum, brown sugar, espresso

    20

Signature Cocktails

  • BOULEVARDIER

    Coffee whiskey, Campari, vermouth

    22
  • THE COLLINS

    Gin, citrus, soda, lemongrass

    22
  • MATCHA COLLADA

    Dark rum, coconut, pineapple, matcha

    22
  • PALOMA NIGHTS

    Tequila, citrus, vanilla, Kahlua, grapefruit

    22
  • SUNSHINE CLASSIC MIMOSA

    Start your morning juice off with some extra kick

    12

Vintage Ice-Cream Floats

  • COLA

    Vanilla ice cream topped with Cola soft drink & a cherry on top

    8
  • RASPBERRY

    Vanilla ice cream topped with Raspberry soft drink & a cherry on top

    8

Shared set menu for groups of 10 or more. $40 per person. Available weekdays.

TO START

  • SELECTION OF FRESHLY BAKED PASTRIES

  • COFFEE, TEA OR FRESH JUICE

    Complimentary cup per person

YOUR CHOICE OF MAIN

  • AVOCADO TOAST

    Heirloom tomatoes, avocado & stracciatella with lemon oil & chilli flakes

  • LEG HAM & 3 CHEESE BECHAMEL CROISSANT

    Poached eggs, spinach & hollandaise

  • CHILLI EGGS

    Braised eggplant, strained yoghurt, roasted tomatoes, chilli oil, mint & dill

  • CURED SALMON

    Sesame bagel, soft boiled egg, cream cheese, dill, pickles red onion, lettuce slaw & capers

Shared set menu for groups of 10 or more. $40 per person. Available weekdays.

YOUR CHOICE OF MAIN

  • CHOPPED SALAD

    House smoked salmon, avocado, celery, cucumber, radishes, dill, capers, basil, aioli and baguette toasts

  • STROSSAPRETI PASTA

    Cherry tomato passata, basil pesto and stracciatella

  • HALF CHICKEN

    Tarragon cream, leeks and baby potatoes

  • BEEF & CHEESE BURGER

    Salad, burger sauce relish and fries.

SIDES TO SHARE

  • GEM SALAD

    with radish, goats cheese and hazelnuts

  • TOMATOES, ONIONS & RED WINE VINEGAR

  • ROAST SUGARLOAF CABBAGE

    with ricotta, raisins and pinenuts

Available for groups of 4+ people for $55 per person.

TO START

  • SELECTION OF FRESHLY BAKED PASTRIES

  • COFFEE, TEA OR FRESH JUICE

    Complimentary cup per person

YOUR CHOICE OF MAIN

  • AVOCADO TOAST

    Heirloom tomatoes, stracciatella with lemon oil & chilli flakes

  • LEG HAM & 3 CHEESE CROISSANT

    Poached eggs, spinach & hollandaise

  • CHILLI EGGS

    Braised eggplant, strained yoghurt, roasted tomatoes, chilli oil, mint & dill

  • CURED SALMON

    Sesame bagel, soft boiled egg, cream cheese, dill, pickles, red onion, lettuce slaw & capers

BOTTOMLESS UPGRADE

  • 90-MINUTES BOTTOMLESS DRINKS

    Available to upgrade on the day. Includes: house wines & lagers; mimosas; bellinis; coffee spritz

    45

SATURDAYS, FROM 8AM

GROUP MENU

Dive into deliciousness with our group menus, created for groups of 10+ people!

HOLIDAY SPECIAL

SWISS CHOCOLATE MOOSE

A rich mix of toasted marshmallow syrup, Swiss Single Origin chocolate, and milk, served in a fun moose glass with toasted marshmallows, red fondant, rosemary, and a macaron—available for a limited time only!

HOLIDAY SPECIAL

CHRISTMAS ICED TEA

Served in a Christmas tree-shaped glass, this icy blend of raspberry, orange, and mint captures the cool, crisp flavours of the season—available for a limited time only!

NOTE:

Specials subject to change without notice.

FAQS

Reservations at The Coffee Factory are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough notice of cancellation so that we can offer the table to someone else.

When booking, you will receive a link to attach your card details to your reservation. Your booking is not considered confirmed until you have completed this step. Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.

 

Valid credit card details are required to secure all reservations.

We know that plans can change, though we ask that any cancellations be made no less than 2 hours prior to your booking time. Cancellations made within this time, or failure to show up for your booking without notice, will incur an automatic charge of $30 per person.

Groups of 8 or more: 24 hour notice must be given to reduce party size or for cancellation. Cancellations made or reducing party size within this time frame or failure to show up for your booking will incur an automatic charge of $30 per person.

The following surcharges may apply:
– 1.5% transaction fee applies for all card transactions.
– 5% surcharge applies on weekends (excludes groups of 10 or more).
– 10% service charge applies for groups of 10 or more adults.
– $3 per person cakeage charge applies to external cales.

 

TRAIN & METRO

The closest train stations are:

Redfern: 2 minute walk
Direct access to the South Eveleigh precinct is available from the station’s south concourse.

Waterloo: 10 minute walk
Green Square: 15 – 20 minute walk

BUS

Buses stop regularly at Redfern station on Gibbons Street, and on nearby Henderson Road.
Route updates, timetables and travel information is available on the Transport for NSW website, or real-time travel apps.

TAXI & RIDESHARE

Taxis and Rideshare (e.g. Uber, Ola, etc.) can drop off / pick up in the surrounding streets of the precinct.

 

Due to limited parking options in and around South Eveleigh, we encourage and recommend the use of public transport where possible.

ONSITE PARKING

The South Eveleigh precinct provides onsite customer parking with the Foundry car park. Car park entry is from 2 Central Avenue and is signposted. Grounds customers can use this car park when visiting The Coffee Factory or The Eveleigh.

Parking is free for 45 minutes. Customers of The Coffee Factory can validate their parking in-venue to get 2 hours free. For guests attending an event at The Eveleigh, parking is free when entering after 6pm.


Please note that as this car park is privately owned and operated by the South Eveleigh precinct, terms and conditions apply. For more information, please visit the South Eveleigh website: https://www.southeveleigh.com/getting-here

STREET PARKING

Please note that street parking in and around South Eveleigh is extremely limited and in most areas, timed or restricted. We strongly encourage use of public transport, or if you intend to drive, please consider using the onsite car park.

 

Due to its unique floor plan and seating arrangement, The Coffee Factory can accommodate up to 16 guests in a single reservation. For larger groups, please consider separate reservations or make an enquiry for a private function with our Events team.

 

Reservations for 1 – 3 people can be made for bar seating on request. Full dine-in meal service is still available at the bar.

 

We weren’t kidding when we say great ideas are created over coffee. The Coffee Factory has a small workspace on the first floor with power points and venue wifi, open for any customer to use – whether it’s for work or getting creative.

If you’d like to sit and work for a while, just ask our staff on arrival.

Please note these spots are available on a first-come first-served basis. We do not accept bookings for this space and cannot always guarantee availability.

 

The Coffee Factory is a fully licensed venue with alcoholic beverages available for purchase after 10am. We are not a BYO venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered through The Grounds Catering.

 

Restaurant policies, procedures, terms and conditions are subject to change at any time without notice. If you have any questions or concerns, please contact our reception team online or on (02) 9699 2225.

 

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