DJ, Spin that Tart! Twirling a Pastry

Have you ever wondered how our pastry chefs create those deliciously perfect swirls on our salted caramel tarts here at The Grounds? You may have assumed that we use a purpose built cake turntable. That would make sense, right? If...

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Mother’s May Fig and Pisco Sour: Recipe

We've been celebrating mums all month long at The Grounds with flamingos flocking to the laneway and our cake of the month - an amazing citrus cheesecake that tastes just as good as it looks. Our shed hands have been...

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