WHEN

Friday, 14 February from 5pm

WHERE

The Potting Shed
41 / 43 Bourke Road
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Bookings required. Groups of up to 20 people can book online for $130pp.

All guests will be required to dine on our Valentine’s Day set menu.

CONTACT US

Contact us if you have any questions or need more information about this experience.

(02) 9699 2225
Enquire Now

Friday, 14 February from 5pm

The Potting Shed
41 / 43 Bourke Road
Alexandria NSW 2015

Map & Directions

Bookings required. Groups of up to 20 people can book online for $130pp.

All guests will be required to dine on our Valentine’s Day set menu.

Contact us if you have any questions or need more information about this experience.

(02) 9699 2225
Enquire Now

Valentine’s Day Dinner

Romance blooms at The Potting Shed this Valentine’s Day!

The Potting Shed | Swing Seat

ABOUT THIS EXPERIENCE

This Valentine’s Day, love is on the menu at The Potting Shed! Dine under a canopy of twinkling lights and lush greenery while indulging in a 5-course shared feast crafted with fresh, seasonal produce for just $130 per person.

Enjoy each delicious dish from our specially crafted menu, designed by our talented chefs to bring the freshest seasonal flavours to your table. And with drinks available for purchase throughout the evening, you can raise a glass to a night full of romance and celebration.

Our Menu

All dishes will be plated to share. Contact us on (02) 9699 2225 to discuss any dietary requirements before booking.

CANAPÈ

  • SPANNER CRAB CRUMPET

    with avruga, crème fraîche, and asparagus

  • FIG TART

    with whipped ricotta, wildflower honey, and pistachio

  • THE GROUNDS SOURDOUGH ROLL

    with Copper Tree Farm cultured butter

ENTRÈE

  • PACIFIC OYSTER

    with mignonette dressing

  • SCALLOP CEVICHE

    with nashi pear, finger lime, yuzu aioli, and radish

  • STEAMED PINK SNAPPER FILLET

    with salmon caviar beurre blanc, confit leeks, and kipfler potato

  • JOSPER-FIRED KING PRAWN

    with smoked chilli button, and capers

MAIN

  • DRY-AGED BEEF SIRLOIN

    with wood mushroom tarte, buttered broccolini, soubise, and cabernet jus

ACCOMPANIMENTS

  • SHED SALAD

    with garden leaves, chardonnay vinaigrette, pickled onion, and radish

  • HAND-CUT CHIPS

    thrice-coojed with truffle and chive aioli

PRE-DESSERT

  • YELLOW NECTARINE

    with raspberry granita, and lemon jelly

DESSERT

  • CHOCOLATE & CHERRY LOVE HEARTS

  • COCOA STREUSEL

    with cherry gel, vanilla mascarpone, and cherry sorbet

FAQS

Yes, bookings are essential for this special event. Groups of up to 20 people can book online and you can contact us on (02) 9699 2225 to make a reservation for larger groups, or discuss any dietary requirements.

No, our regular à la carte dinner menu will not be available to order on this date. All guests who dine in The Potting Shed will be required to dine on our Valentine’s Day set menu.

Yes, drinks will be available for purchase throughout the evening.

All of the dishes on our Valentine’s Day menu will be plated to share.

Cancellations must be made at least 24 hours in advance to receive a refund. Cancellations within 24 hours will not be refunded due to the advanced food ordering and preparation required for this special menu. We appreciate your understanding.

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