Stacy Brewer is our creative pastry genius here at The Grounds, as some of you may have seen (if not head over to her instagram here), and over Easter she wow’d us yet again with a beautiful Carrot Naked Cake.…
At The Grounds, we’re all about making ordinary into extraordinary, and this extends to everything we touch. Our bar tenders are great at making a range of cocktails, but we put them to the test to create unique and visually…
We know how to put on a party here, no matter what the occasion and Valentine’s Evening in The Garden was no different. Decking out the space in florals worth around $60,000, people were wow’d at to the attention to detail…
Here’s a little sweet secret from us – the recipe to this delicious coconut cake. COCONUT CAKE INGREDIENTS 250g unsalted butter 230g sugar 1 tbs lemon rind 1 tbs lime rind 2 eggs 175g raising flour 70g desiccated coconut 260g milk…
And we’re as excited as a kid in a candy store! For the first time, Taronga Zoo is bringing their Zoo mobile to us here at The Grounds, and the animals are going to fascinate even the big kids.