Where coffee craftsmanship meets immersive innovation and every brew tells a story.
OPEN HOURS
Mon – Fri: 7:00am ’till 4:00pm
Sat: 7:30am ’till 4:00pm
Sun: Closed
—
25-26 Dec: Closed
1 Jan: Closed
Last orders are taken 30 minutes prior to closing time.
RESERVATIONS
Groups of up to 12 people can book online and walk-ins are always welcome.
Please note parties of 10 or more adults are required to dine on our group menu.
GROUP BOOKINGS
Contact us to make a reservation for groups of 13 people or more.
(02) 9699 2225
OPEN HOURS
Mon – Fri: 7:00am ’till 4:00pm
Sat: 7:30am ’till 4:00pm
Sun: Closed
—
25-26 Dec: Closed
1 Jan: Closed
Last orders are taken 30 minutes prior to closing time.
LOCATION
RESERVATIONS
Groups of up to 12 people can book online and walk-ins are always welcome.
Please note parties of 10 or more adults are required to dine on our group menu.
GROUP BOOKINGS
Where coffee craftsmanship meets immersive innovation and every brew tells a story.
At The Factory, coffee becomes a true art form, crafted to bring people together over a shared love for the brew. Set in the historic Locomotive Workshop, this venue combines industrial charm with a deep passion for coffee. Watch the magic as beans transform from raw crackles to rich aromas in our state-of-the-art roastery.
More than just a coffee destination, The Grounds Coffee Factory features a vibrant cafeteria with dishes that perfectly complement our brews. Dive into a world of flavour, join engaging workshops and classes, and connect with fellow coffee enthusiasts. This is where coffee culture comes alive, celebrating innovation and the joy of discovery.
Curious about what makes our Roastery tick? Join an expert tour to uncover the rich history of coffee and our new facility.
Visit The Factory TourStart your weekend in the best possible way, with a delicious Saturday brunch at The Coffee Factory.
Visit Weekend Brunch at The FactoryBreakfast is available until 11:30am.
Mascarpone cream, rhubarb compote
Vanilla yoghurt, mulberries, mango, pecans
Vanilla yoghurt
Citrus salad, almonds, cultured yoghurt
Whipped ricotta, roasted figs, raspberries, pistachios, honey
Tomatoes, avocado, stracciatella, lemon oil, chilli flakes
Wilted greens, peas, asparagus, stracciatella, parmesan
Ham, 3 cheese bechamel, poached eggs, spinach, hollandaise
Fried, brioche, house smoked salmon rillettes
Soft boiled egg, cream cheese, dill, pickles, onion, slaw, capers
Eggplant, yoghurt, roasted tomatoes, chilli oil, dill
Beef sausage, fried egg, cheese on an English muffin with a hash brown
Swiss cheese, folded egg, onions, pickle sauce, potato gems
Chargrilled sirloin steak, fried egg, hash browns, green sauce
Maple bacon, sausage roll, poached eggs, hollandaise, roasted tomato, hash brown, mushroom, beans, avocado
Fluffy & golden, served with rich maple syrup. Add crispy bacon (+4.00)
Stone fruit salad, maple syrup, crème fraîche
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Serving from 11:45am daily.
Tomatoes, avocado, stracciatella, lemon oil, chilli flakes
Swiss cheese, folded egg, onions, pickle sauce, potato gems
Ham, 3 cheese bechamel, poached eggs, spinach, hollandaise
Fluffy & golden, served with rich maple syrup - Add Crispy bacon (+4.00)
Stone fruit salad, maple syrup, crème fraîche
Cherry tomato passata, basil pesto, stracciatella
Heirloom tomatoes, crab bisque, fresh peas, chilli
Sugarloaf cabbage, apples, pickle sauce
Tarragon cream, leeks, baby potatoes
300gm sirloin, chips, café de Paris butter
Beetroot, carrot, cucumber, rocket, tomato, alfalfa, cos, ricotta, chilli, onion rings (V)
Chunky cocktail sauce, gem lettuce, pickles, parmesan, potato scallops
Pistachio, red onion, stracciatella, endive, chilli
Fried bread, pickled fennel, onion, nectarine
Almonds, shishito peppers, baby gem, asparagus, green goddess
House smoked salmon, avocado, celery, cucumber, radishes, capers, basil aioli, baguette toasts
Honey & chilli fried chicken, iceberg lettuce, pickles, spring onion, mayo
Beef patty, 3 cheeses, pickles, lettuce, tomato, onion, burger sauce, ketchup
Radish, goats cheese, hazelnuts
Roasted with ricotta, raisins, pinenuts
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
We’ve brought back a timeless classic. Ripe, sweet banana is paired with creamy macadamian & caramel ice creams, topped with chocolate sauce, whipped cream & a cherry on top!
A local favourite. Flaky pastry is layered with velvety vanilla cream & drizzled with salted caramel anglaise, offering a sweet taste of nostalgia.
Strawberry & cream with broken meringue
Classic lamington with Davidson plum jam, crème anglaise
Chantilly cream & topped with warm chocolate fudge sauce
Baked to order - burnt butter caramel, whipped cream
Vanilla ice cream, almond syrup - add Chambord (+6.00)
Chocolate ice cream, caramel syrup - add Chambord (+6.00)
Tiramisu ice cream, hazelnut syrup - add Baileys (+6.00)
A mobile treasure trove of sweet indulgences that will be wheeled directly to your table for you to choose from
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Alcoholic beverages available from 10:00am.
Green Apple / Honeydew Melon / Nectarine
Juice / Bergamot / Lavender / Apricot
Florals / Stone Fruits / Jasmine
Milk Chocolate / Passionfruit / Sweet
Exotic / Floral / Orange / Boozy
Exotic / Floral / Orange / Boozy
Blackcurrant / Chocolate / Peach
Vodka, honey, espresso. Non alcoholic available for 15.00
Vodka, caramel, espresso
Spiced rum, brown sugar, espresso
Coffee whiskey, Campari, vermouth
Gin, citrus, soda, lemongrass
Dark rum, coconut, pineapple, matcha
Tequila, citrus, vanilla, Kahlua, grapefruit
Start your morning juice off with some extra kick
Vanilla ice cream topped with Cola soft drink & a cherry on top
Vanilla ice cream topped with Raspberry soft drink & a cherry on top
The full beverage menu including coffees, cold drinks, classic cocktails and wines is available in-venue.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Shared set menu for groups of 10 or more. $40 per person. Available weekdays, between 10am and 11:30am.
Complimentary cup per person
Heirloom tomatoes, avocado & stracciatella with lemon oil & chilli flakes
Poached eggs, spinach & hollandaise
Braised eggplant, strained yoghurt, roasted tomatoes, chilli oil, mint & dill
Sesame bagel, soft boiled egg, cream cheese, dill, pickles red onion, lettuce slaw & capers
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Shared set menu for groups of 10 or more. $40 per person. Available weekdays, between 11:45am and 2pm.
House smoked salmon, avocado, celery, cucumber, radishes, dill, capers, basil, aioli and baguette toasts
Cherry tomato passata, basil pesto and stracciatella
Tarragon cream, leeks and baby potatoes
Salad, burger sauce relish and fries.
with radish, goats cheese and hazelnuts
with ricotta, raisins and pinenuts
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
WEEKDAYS, 10AM–2PM
Dive into deliciousness with our group menus, created for groups of 10+ people!
NOTE:
Reservations at The Coffee Factory are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough notice of cancellation so that we can offer the table to someone else.
When booking, you will receive a link to attach your card details to your reservation. Your booking is not considered confirmed until you have completed this step. Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.
Valid credit card details are required to secure all reservations.
We know that plans can change, though we ask that any cancellations be made no less than 2 hours prior to your booking time. Cancellations made within this time, or failure to show up for your booking without notice, will incur an automatic charge of $30 per person.
Groups of 8 or more: 24 hour notice must be given to reduce party size or for cancellation. Cancellations made or reducing party size within this time frame or failure to show up for your booking will incur an automatic charge of $30 per person.
The following surcharges may apply:
– 1.5% transaction fee applies for all card transactions.
– 5% surcharge applies on weekends (excludes groups of 10 or more).
– 10% service charge applies for groups of 10 or more adults.
– $3 per person cakeage charge applies to external cales.
PLEASE NOTE: A $25 per adult minimum spend applies when dining in.
The closest train stations are:
– Redfern: 2 minute walk
Direct access to the South Eveleigh precinct is available from the station’s south concourse.
– Waterloo: 10 minute walk
– Green Square: 15 – 20 minute walk
Buses stop regularly at Redfern station on Gibbons Street, and on nearby Henderson Road.
Route updates, timetables and travel information is available on the Transport for NSW website, or real-time travel apps.
Taxis and Rideshare (e.g. Uber, Ola, etc.) can drop off / pick up in the surrounding streets of the precinct.
Due to limited parking options in and around South Eveleigh, we encourage and recommend the use of public transport where possible.
The South Eveleigh precinct provides onsite customer parking with the Foundry car park. Car park entry is from 2 Central Avenue and is signposted. Grounds customers can use this car park when visiting The Coffee Factory or The Eveleigh.
Parking is free for 45 minutes. Customers of The Coffee Factory can validate their parking in-venue to get 2 hours free. For guests attending an event at The Eveleigh, parking is free when entering after 6pm.
Please note that as this car park is privately owned and operated by the South Eveleigh precinct, terms and conditions apply. For more information, please visit the South Eveleigh website: https://www.southeveleigh.com/getting-here
Please note that street parking in and around South Eveleigh is extremely limited and in most areas, timed or restricted. We strongly encourage use of public transport, or if you intend to drive, please consider using the onsite car park.
Due to its unique floor plan and seating arrangement, The Coffee Factory can accommodate up to 16 guests in a single reservation. For larger groups, please consider separate reservations or make an enquiry for a private function with our Events team.
Reservations for 1 – 3 people can be made for bar seating on request. Full dine-in meal service is still available at the bar.
We weren’t kidding when we say great ideas are created over coffee. The Coffee Factory has a small workspace on the first floor with power points and venue wifi, open for any customer to use – whether it’s for work or getting creative.
If you’d like to sit and work for a while, just ask our staff on arrival.
Please note these spots are available on a first-come first-served basis. We do not accept bookings for this space and cannot always guarantee availability.
The Coffee Factory is a fully licensed venue with alcoholic beverages available for purchase after 10am. We are not a BYO venue.
External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered through The Grounds Catering.
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