Discover a dedication to quality and passion for produce in every aspect of The Cafe at The Grounds, from the finest coffee and the daily baked, ever changing menu of breads; to the abundant garden overflowing with fresh produce used daily in the seasonally driven menu. The menu is rustic, wholesome and focused on a paddock-to-plate philosophy. The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries with ingredients, and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.
No time to dine in? The Cafe at The Grounds also offers take-away choices with a focus on healthy options including a selection of salads (be sure to try the detox salad), wraps, and an array of fresh pastries, smoothies and juices. We have also introduced The Grounds sodas, including Coconut Fizz and Pomegranate Pop, refreshing and full of antioxidants.
And we didn’t forget the little guys, with delicious food for them as well, everyone is sure to be excited by what’s in The Cafe. And while you are there, check out Goldy Horn and Margoat Robbie who are the newest additions to our farm at The Grounds.
Don’t forget to pick up your house-made seasonal jam, our take home packs of coffee, gluten free or lightly toasted granola. These, and other take home goodies are all available from the takeaway counter.
We can cater to most dietary requirements, please inform your waiter when being seated. Please be aware, while we do try our best to cater and prevent cross contamination, due to the nature of The Cafe, we cannot 100% assure our products are free from allergens. Speak to our friendly staff should you have any concerns.
The Cafe opening hours:
Monday to Friday 7am to 4pm (kitchen closes at 3pm)
Saturday and Sunday 7:30am to 4pm (kitchen closes at 3:30pm)
Inside The Cafe at The Grounds sits our in house bakery and patisserie. Here we bake our freshly made sourdough daily, and our pastry chefs are hard at work creating and building the cakes you see in store.
This week’s takeaway specials:
Keep an eye on our Instagram Stories @thegrounds for a peek at each of our specials, every Monday!
Breakfast (available until 11:45am):
Acai Bowl (DF+GF) $9.50
Lunch (available from 11:45am):
Charred chicken + cous cous salad w/ harissa yoghurt and smoked almonds $16.00