Timeless elegance and sophistication in a contemporary world.
Home > The Grounds of the City
OPEN HOURS
Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm
Last orders are taken 30 minutes prior to closing time.
—
Please note our adjusted hours over the Easter long weekend and Anzac Day public holiday:
Fri, 18 April: 8:00am ’til 4:30pm
Sat, 19 April: 8:00am ’til 9:30pm
Sun, 20 April: 8:00am ’til 5:00pm
Mon, 21 April: 8:00am ’til 4:30pm
Fri, 25 April: 8:00am ’til 4:30pm
GROUP BOOKINGS
Contact us to make a reservation for groups of 6 people or more.
(02) 9699 2225
Enquire Now
Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm
Last orders are taken 30 minutes prior to closing time.
—
Please note our adjusted hours over the Easter long weekend and Anzac Day public holiday:
Fri, 18 April: 8:00am ’til 4:30pm
Sat, 19 April: 8:00am ’til 9:30pm
Sun, 20 April: 8:00am ’til 5:00pm
Mon, 21 April: 8:00am ’til 4:30pm
Fri, 25 April: 8:00am ’til 4:30pm
Timeless elegance and sophistication in a contemporary world.
Discover The Grounds of The City, a vibrant spot in the heart of Sydney’s CBD where classic charm meets modern comfort. Step inside to escape the hustle and bustle and embrace a stylish 1920s-inspired ambiance that makes every visit special. Whether you’re here for a perfectly brewed coffee, a hearty meal, or a quick bite, our menu covers breakfast, lunch, and dinner, with delightful takeaway options. Enjoy a space where timeless elegance and contemporary flair come together to create memorable moments.
Make a quick afternoon escape from the hum of city life with this renowned high tea - the perfect way to indulge in the finer things in life.
Visit City High TeaServing breakfast until 11:30am.
Cultured butter, clotted cream, wild organic honey
Berry compote, vanilla yoghurt and toasted macadamia
Orange and cardamom yoghurt, chia pudding, almonds and granola
Rhubarb, rose and vanilla yoghurt, toasted pistachio and figs
Roasted bananas, blueberries, poached pears, pecans, mascarpone and maple
Grounds sourdough, avocado, tomatoes, radish, feta, mint, dukkah, chilli and lemon
Brioche bun, smoked tomato relish, spinach, gruyère, cheddar, scrambled egg, pork sausage, potato gems, chipotle aioli
Cherry tomato, labneh, chilli oil, poached eggs and herb salad
Mozzarella, pesto and taleggio in heritage sourdough and fried egg
Halloumi, whipped yoghurt and feta, fried eggs, fresh herbs and aleppo chilli butter, focaccia toast
Spinach, mushrooms, poached eggs and parsnip cream
The Grounds sourdough toast
Cured salmon poached eggs and dill hollandaise
Crème fraîche and caviar with parsley, lemon and caper butter
Grainfed sirloin with fried eggs, mushrooms, artichokes, wilted spinach, potato rosti, chimichurri
Halloumi, charred zucchini, roast cauliflower, herbed quinoa, soft boiled egg, kale, turmeric labneh, cashews, turnip pickle, green olives, red onions, chilli and green tahini
Dashi broth, ginger chicken, shitake, spring onions, aged soy and chilli, soft poached eggs, sesame
With lemon
With thyme and basil
With thyme and basil
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends. A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Serving from 11:45am. Last orders are taken 30 minutes prior to closing.
Champagne mignonette and finger lime
Eggplant, honey, pistachios and toast
Mini potato hash browns, chives and crème fraîche
Shaved pecorino, turnip pickles, aioli glazed grapes, green onion
Pecorino, yolk, aioli, toast
Autumn wood mushrooms, raclette, tarragon and hazelnuts
Spiced cocktail sauce
Gratin, parsley & caper aioli, blinis
Lemon and basil skordalia, olives and roasted peppers
Capers, onion and lemon, gribiche and seaweed crisps
Sautéed sugarloaf cabbage raisins and walnuts, charcuterie sauce
Speck, baby potatoes spinach, crème fraîche
Celeriac salad, lemon and parsley, sauce gribiche
Chilli, cherry tomatoes, basil, bisque
Black truffle, parsnip veloute, manchego, baby herbs
Braised fennel & cavalo nero and sauce charcuterie
3 cheeses, lettuce, tomato, onion, pickles, burger sauce
Caramelised onion, leaf salad and herbs, peppercorn sauce, bearnaise, fries
Roasted & balsamic glazed cipollini onions, gem lettuce, peas, stracciatella, hand chopped salsa verde
Braised fennel, cavalo nero, sauce charcuterie
Radicchio, yoghurt, hommus, pearl couscous with mint and soaked almond, fried flatbread, toasted seeds, green sauce
Cauliflower, chickpeas, cucumber, sweet potato, hummus, tahini and pomegranate, yoghurt and harissa dressing
Beans, olives, andean potatoes, soft cooked egg, confit tomatoes, gem lettuce, brioche, dijon mustard dressing and anchovies
Parmesan and aioli
Slabne, sumac lemon oil and balsamic
Fioretto jalapeno manchego and hot honey
Tonnato mayo and bottarga
Duck fat and thyme
Avocado, cucumber, butter lettuce & salad cream
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends. A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Alcoholic beverages available after 10:00am.
A classic that never grows old, combining our love of coffee & the love of ending the day in the best possible way
Sit back & unwind with this sweet symphony of zest & zing. A blend of vodka, limoncello, lime, passionfruit & vanilla
A refreshing combo of sparkling wine & OJ, a perfect partner in crime for a lazy brunch
Sparkling wine & peach purée, an elegant way to start your day
A mimosa with a a dose Marionette Orange Curacao with oranges sourced from 3rd generation citrus farmers
Our own house recipe, where you get to choose your spice level. Add oyster garnish (+4.5)
A traditional recipe made fresh
A refreshing & sweet drink - we've heard it's berry good.
Kaffir lime leaf, lime, lemon, orange bitters, aromatic bitters
Lychee, lemon, orgeat
Aloe vera, pandan, lime, cucumber
White peach, The Grounds Earl Grey Tea
Our full wine & beverage list is available in venue.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends. A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
NOTE:
The Grounds of the City can accommodate up to 12 guests in a single reservation, or up to 16 guests on approval by venue management. For larger groups, please consider a reservation at The Grounds of Alexandria.
Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.
The following surcharges may apply:
– 1.5% transaction fee applies for all card transactions
– 5% surcharge applies on Saturdays and Sundays
– 10% service charge applies for groups of 10 or more adults
– 15% surcharge applies on public holidays
Reservations at The Grounds of the City are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough notice of cancellation so that we can offer the table to someone else.
Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.
Reservations for up to 3 guests can be made for bar seating. Full dine-in service is still available at the bar.
The Grounds of the City features a semi-private section known as The Tasting Room. While we will do our best to accommodate requests to be seated in this area, unfortunately we cannot guarantee availability.
If you are making a reservation for a business meal and require a quiet table, please make a note of this in your reservation and we will do our best to accommodate you.
A share-plate set menu is available on request for groups of 4 or more.
The Grounds of the City is a fully licensed venue with alcoholic beverages available for purchase. We are not a BYO venue.
External cakes and desserts are allowed; a $3 per person cakeage fee will apply.
You are welcome to bring your own table decorations with you when visiting, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.
All chicken used at The Grounds of the City is halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarentee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.
While dogs are not normally permitted at The Grounds of the City due to shopping centre regulations, assistance and service dogs are allowed; please notify our staff when making your reservation.
For more information, please visit The Galeries website.