OPEN HOURS

Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm

Last orders are taken 30 minutes prior to closing time.

Please note our adjusted hours over the Easter long weekend and Anzac Day public holiday:

Fri, 18 April: 8:00am ’til 4:30pm
Sat, 19 April: 8:00am ’til 9:30pm
Sun, 20 April: 8:00am ’til 5:00pm
Mon, 21 April: 8:00am ’til 4:30pm

Fri, 25 April: 8:00am ’til 4:30pm

LOCATION

Shop RG12, The Galeries
500 George Street Sydney NSW 2000

Map & Directions

RESERVATIONS

Groups of up to 5 people can book online and walk-ins are always welcome.

Book A Table

GROUP BOOKINGS

Contact us to make a reservation for groups of 6 people or more.

(02) 9699 2225
Enquire Now

Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm

Last orders are taken 30 minutes prior to closing time.

Please note our adjusted hours over the Easter long weekend and Anzac Day public holiday:

Fri, 18 April: 8:00am ’til 4:30pm
Sat, 19 April: 8:00am ’til 9:30pm
Sun, 20 April: 8:00am ’til 5:00pm
Mon, 21 April: 8:00am ’til 4:30pm

Fri, 25 April: 8:00am ’til 4:30pm

Shop RG12, The Galeries
500 George Street Sydney NSW 2000

Map & Directions

Groups of up to 5 people can book online and walk-ins are always welcome.

Book A Table

Contact us to make a reservation for groups of 6 people or more.

(02) 9699 2225
Enquire Now

The Grounds of the City

Timeless elegance and sophistication in a contemporary world.

OUR STORY

Discover The Grounds of The City, a vibrant spot in the heart of Sydney’s CBD where classic charm meets modern comfort. Step inside to escape the hustle and bustle and embrace a stylish 1920s-inspired ambiance that makes every visit special. Whether you’re here for a perfectly brewed coffee, a hearty meal, or a quick bite, our menu covers breakfast, lunch, and dinner, with delightful takeaway options. Enjoy a space where timeless elegance and contemporary flair come together to create memorable moments.

WHAT'S ON

City High Tea

Make a quick afternoon escape from the hum of city life with this renowned high tea - the perfect way to indulge in the finer things in life.

Visit City High Tea

OUR MENU

Serving breakfast until 11:30am.

RISE & SHINE

  • TOASTED CRUMPETS(V)

    Cultured butter, clotted cream, wild organic honey

    19
  • WARM 5 GRAIN PORRIDGE(V)

    Berry compote, vanilla yoghurt and toasted macadamia

    23
  • FRESH CUT CITRUS SALAD(V/GF/VG ON REQ)

    Orange and cardamom yoghurt, chia pudding, almonds and granola

    24
  • FRENCH TOAST(V)

    Rhubarb, rose and vanilla yoghurt, toasted pistachio and figs

    24
  • BUTTERMILK PANCAKES(V)

    Roasted bananas, blueberries, poached pears, pecans, mascarpone and maple

    25

CLASSICS

  • AVOCADO ON TOAST(V/GF/VG ON REQ)

    Grounds sourdough, avocado, tomatoes, radish, feta, mint, dukkah, chilli and lemon

    24
  • BREKKIE BURGER(GF ON REQ)

    Brioche bun, smoked tomato relish, spinach, gruyère, cheddar, scrambled egg, pork sausage, potato gems, chipotle aioli

    26
  • ROASTED EGGPLANT & FETA TART FINE(V)

    Cherry tomato, labneh, chilli oil, poached eggs and herb salad

    23
  • WILD MUSHROOM TOASTIE(V)

    Mozzarella, pesto and taleggio in heritage sourdough and fried egg

    23
  • SAUTÉED RAINBOW CHARD(V)

    Halloumi, whipped yoghurt and feta, fried eggs, fresh herbs and aleppo chilli butter, focaccia toast

    25
  • PUMPKIN & POTATO HASH(V)

    Spinach, mushrooms, poached eggs and parsnip cream

    26
  • EGGS ON TOAST(GF ON REQ)

    The Grounds sourdough toast

    17
  • ZUCCHINI, SPINACH & HERB FRITTERS (GF)

    Cured salmon poached eggs and dill hollandaise

    28
  • KING CRAB OMELETTE(V)

    Crème fraîche and caviar with parsley, lemon and caper butter

    35
  • STEAK & EGGS(GF/DF ON REQ)

    Grainfed sirloin with fried eggs, mushrooms, artichokes, wilted spinach, potato rosti, chimichurri

    38

BOWLS

  • BREAKFAST BOWL(V/GF)

    Halloumi, charred zucchini, roast cauliflower, herbed quinoa, soft boiled egg, kale, turmeric labneh, cashews, turnip pickle, green olives, red onions, chilli and green tahini

    24
  • WARM BROWN RICE PORRIDGE

    Dashi broth, ginger chicken, shitake, spring onions, aged soy and chilli, soft poached eggs, sesame

    29

Sides

  • STREAKY BACON

    7
  • AVOCADO

    With lemon

    4.5
  • ROASTED TOMATO

    With thyme and basil

    4.5
  • SAUTÉED MUSHROOMS

    With thyme and basil

    9
  • POACHED EGGS

    4
  • SOURDOUGH TOAST

    4
  • CURED SALMON

    10

Serving from 11:45am. Last orders are taken 30 minutes prior to closing.

TABLE STARTERS

  • OYSTER OF THE DAY

    Champagne mignonette and finger lime

    6.5 ea
  • ROASTED FIGS & BURRATA(GF ON REQ)

    Eggplant, honey, pistachios and toast

    24
  • SCALLOP TARTARE

    Mini potato hash browns, chives and crème fraîche

    29
  • SHAVED WAGYU BEEF PASTRAMI(GF/DF ON REQ)

    Shaved pecorino, turnip pickles, aioli glazed grapes, green onion

    28
  • SPICED BEEF TARTARE(GF/DF ON REQ)

    Pecorino, yolk, aioli, toast

    27
  • FEUILLETE

    Autumn wood mushrooms, raclette, tarragon and hazelnuts

    25
  • 200GMS TIGER PRAWNS(DF/GF)

    Spiced cocktail sauce

    28

SMALL PLATES

  • SPLIT MORETON BAY BUG

    Gratin, parsley & caper aioli, blinis

    22
  • CHARGRILLED WA BABY OCTOPUS(GF)

    Lemon and basil skordalia, olives and roasted peppers

    24
  • MOOLOOLABA ALBACORE TUNA TARTARE(DF ON REQ)

    Capers, onion and lemon, gribiche and seaweed crisps

    27
  • CONFIT DUCK LEG(GF)

    Sautéed sugarloaf cabbage raisins and walnuts, charcuterie sauce

    28

MAINS

  • ROASTED BLUE EYE FILLET(GF/DF ON REQ)

    Speck, baby potatoes spinach, crème fraîche

    46
  • CRUMBED JOHN DORY(DF)

    Celeriac salad, lemon and parsley, sauce gribiche

    39
  • WA LOBSTER LINGUINE

    Chilli, cherry tomatoes, basil, bisque

    58
  • WILD MUSHROOM REGINETTE

    Black truffle, parsnip veloute, manchego, baby herbs

    34
  • ROASTED FREE RANGE PORK T-BONE

    Braised fennel & cavalo nero and sauce charcuterie

    32
  • BEEF BURGER(GF/DF ON REQ)

    3 cheeses, lettuce, tomato, onion, pickles, burger sauce

    29
  • GRAIN FED SIRLOIN STEAK SANDWICH

    Caramelised onion, leaf salad and herbs, peppercorn sauce, bearnaise, fries

    32
  • KINROSS LAMB RUMP(GF/DF ON REQ)

    Roasted & balsamic glazed cipollini onions, gem lettuce, peas, stracciatella, hand chopped salsa verde

    42
  • 300GM LITTLE JOES SCOTCH FILLET (GF)

    Braised fennel, cavalo nero, sauce charcuterie

    62

BOWLS

  • ROASTED HEIRLOOM BEETS(DF ON REQ)

    Radicchio, yoghurt, hommus, pearl couscous with mint and soaked almond, fried flatbread, toasted seeds, green sauce

    24
  • GRILLED CHICKEN HALLOUMI(GF)

    Cauliflower, chickpeas, cucumber, sweet potato, hummus, tahini and pomegranate, yoghurt and harissa dressing

    27
  • SEARED YELLOWFIN TUNA SALAD(GF/DF ON REQ)

    Beans, olives, andean potatoes, soft cooked egg, confit tomatoes, gem lettuce, brioche, dijon mustard dressing and anchovies

    32

Sides

  • FRIES

    Parmesan and aioli

    9
  • ROASTED CHERRY TOMATOES(GF/DF ON REQ)

    Slabne, sumac lemon oil and balsamic

    10
  • ROASTED BRUSSELS(DF/GF ON REQ)

    Fioretto jalapeno manchego and hot honey

    12
  • BROCOLLINI(GF/DF)

    Tonnato mayo and bottarga

    11
  • ROAST ANDEAN POTATOES(GF/DF)

    Duck fat and thyme

    12
  • SIDE SALAD(GF/V)

    Avocado, cucumber, butter lettuce & salad cream

    12

Alcoholic beverages available after 10:00am.

SIGNATURE COCKTAILS

  • ESPRESSO MARTINI

    A classic that never grows old, combining our love of coffee & the love of ending the day in the best possible way

    19
  • CELLOS AT DUSK

    Sit back & unwind with this sweet symphony of zest & zing. A blend of vodka, limoncello, lime, passionfruit & vanilla

    24
  • MIMOSA

    A refreshing combo of sparkling wine & OJ, a perfect partner in crime for a lazy brunch

    12
  • PEACH BELLINI

    Sparkling wine & peach purée, an elegant way to start your day

    14
  • MARIONETTE MIMOSA

    A mimosa with a a dose Marionette Orange Curacao with oranges sourced from 3rd generation citrus farmers

    21
  • THE GROUNDS BLOODY MARY

    Our own house recipe, where you get to choose your spice level. Add oyster garnish (+4.5)

    20

HOUSE-MADE SODA

  • THE GROUNDS CLASSIC LEMONADE

    A traditional recipe made fresh

    9
  • THE GROUNDS RASPBERRY LEMONADE

    A refreshing & sweet drink - we've heard it's berry good.

    9
  • LEMON, LIME & BETTER

    Kaffir lime leaf, lime, lemon, orange bitters, aromatic bitters

    9
  • LYCHEE LEMONADE

    Lychee, lemon, orgeat

    10
  • ALOE FLOE SODA

    Aloe vera, pandan, lime, cucumber

    10
  • PEACHY ICED TEA

    White peach, The Grounds Earl Grey Tea

    10
Make a quick afternoon escape from the hum of city life with this renowned high...

NOTE:

FAQS

The Grounds of the City can accommodate up to 12 guests in a single reservation, or up to 16 guests on approval by venue management. For larger groups, please consider a reservation at The Grounds of Alexandria.

Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.

The following surcharges may apply:
– 1.5% transaction fee applies for all card transactions
– 5% surcharge applies on Saturdays and Sundays
– 10% service charge applies for groups of 10 or more adults
– 15% surcharge applies on public holidays

Reservations at The Grounds of the City are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough notice of cancellation so that we can offer the table to someone else.

Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.

Reservations for up to 3 guests can be made for bar seating. Full dine-in service is still available at the bar.

The Grounds of the City features a semi-private section known as The Tasting Room. While we will do our best to accommodate requests to be seated in this area, unfortunately we cannot guarantee availability.

If you are making a reservation for a business meal and require a quiet table, please make a note of this in your reservation and we will do our best to accommodate you.

A share-plate set menu is available on request for groups of 4 or more.

The Grounds of the City is a fully licensed venue with alcoholic beverages available for purchase. We are not a BYO venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply.

You are welcome to bring your own table decorations with you when visiting, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.

All chicken used at The Grounds of the City is halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarentee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.

While dogs are not normally permitted at The Grounds of the City due to shopping centre regulations, assistance and service dogs are allowed; please notify our staff when making your reservation.

For more information, please visit The Galeries website.

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