Whether you’re launching a new product, running a conference or hosting a party for your team, stand out from the rest by hosting your next event with us.
Treat your team, wow your clients and put your brand out there. Our corporate packages were built specially to give you peace of mind, full of inclusions and room for flexibility to suit your needs.
We’re proud to have played host to some truly incredible corporate events over the years – from landmark cocktail celebrations, product launches, film shoots and charity galas, partnering with brands of all sizes to put on an unforgettable soiree.
At The Grounds, we believe in crafting culinary experiences that celebrate the vibrant flavors of Australia while prioritizing freshness, quality, and wholesomeness.
Each menu is thoughtfully tailored to reflect the essence of the occasion and the diverse tastes of our guests. We include only the finest locally-sourced ingredients, ensuring that every dish bursts with flavour and vitality. We believe that the amazing menus are more than worth the effort, handcrafted to evoke the richness and playfulness of Australia’s culinary heritage.
From intimate gatherings to grand celebrations, we are dedicated to delivering unforgettable dining experiences that elevate every event to new heights.
This sample menu offers a selection of shared platters and lunch boxes for your convenience.
Served as shared platters
Lunch boxes served individually
Coffee & tea by The Grounds Roastery
The lunch menu is served banquet-style with all dishes plated to share.
selection of cheese including brie with comte & quince paste, shaved leg ham & mustard, shaved salami, baked camambert cheese with honey, cornichons & sundried tomatoes, olives & pickled onions, chicken liver parfait & toast, dried & fresh fruits, sliced baguette
with asparagus, pea, zucchini, whipped goats cheese, toasted walnut & crispy sage
with fennel, pork sausage, vongole, chilli, parsley & risoni
with rosemary, mustard & lemon, salsa verde, roasted zucchini, baby carrots, dijon & capers
with labneh, sesame & crumbled feta
with dukkah, lemon, oil, mint & almonds
with red peppers, cucumber, olives, feta, dill & mint
+ $20 per person
The dinner menu is served individually, plated on an alternating basis.
with feta, pomegranate, honey roasted carrots, eggplant, tahini, pepitas & soft herbs
with green chilli, ponzu, brown rice, avocado, edamame, sesame, cucumber, soy aioli, dashi & wakame
with cherry tomatoes, roasted eggplant, whipped ricotta, salsa verde & parmesan
with lyonnaise potatoes, creamed leeks, garlic, beans & madeira glaze
with coconut streusel base, lime & coconut whipped cream and mango sorbet
with chocolate sponge, anglaise sauce & caramel ice cream
+ $20 per person
+ $15 per person
A selection of the freshest oysters, shucked to order & served with array of condiments.
Impress your guests with a decadent selection of the freshest seafood served on a large ice bath.
Create your own taco or burrito with the freshest ingredients from our styled taco station with your own toppings & dressings.
Savoury & sweet woodfire pizzas cooked from our famous pizza oven. Exclusive to events held in The Garden.
Make your own sliders with our freshly baked bread, fillings & toppings to make your day truly unique.
End the night with fresh fried donuts for you & your guests to enjoy, with fillings including Nutella, caramel & raspberry jam.
Warm toasted caramelised Belgian waffles, served with
ice cream & endless toppings for guests to add.
Chef selection of ice cream & sorbet flavours with endless toppings, served from our gelato cart.
Chef Paul McGrath’s diverse career has spanned 30 years at the forefront of the Sydney dining scene. Born in County Cork Ireland, McGrath’s broad experience included time working in Michelin Star Restaurants across Ireland, London, Paris and Bordeaux. McGrath has had the honour of cooking for multiple events and social occasions hosting dignitaries such as Queen Elizabeth II, King Charles III, Princess Anne, Princess Mary & Crown Prince Fredrick, King Carl Gustaf & Queen Silvia, Bill Clinton, David Bowie & Iman, Mick Jagger & Jerry Hall, Bono – just to name a few!
Currently, his role as Group Executive Chef leads a culinary team of 200+ staff over 8 kitchens within The Grounds Group. His philosophy is about bringing people together to enjoy fresh, wholesome food across all branches of the The Grounds including The Grounds of Alexandria, The Grounds of the City, The Grounds Events and The Grounds Coffee Factory.
At The Grounds, our in-house styling team delivers exceptional event experiences, combining professionalism with creativity. We offer bespoke styling solutions, from sophisticated draping to striking centrepiece installations, designed to reflect your brand and elevate your corporate event. Every detail, from refined tablescapes to elegant candles, is thoughtfully curated to create an impactful and polished atmosphere.
Our approach blends aesthetic excellence with strategic design, ensuring your event leaves a lasting impression. Trust The Grounds to deliver an event experience that is both seamless and inspiring, bringing your company’s vision to life with unmatched precision and style.
Therese’s passion and expertise lie in creating beautiful events that leave guests in awe. As the driving force behind The Grounds’ most popular and highly anticipated events, she takes pride in transforming the space into works of art. With a Bachelor of Design under her belt, Therese has an attention to detail that is unmatched and creates incredible conceptual designs to establish the tone and mood of a space. Her work is characterised by a constant drive to push boundaries in all elements, ensuring a truly innovative outcome.
Therese is responsible for the aesthetics and visual attractions across all areas of The Grounds, and she brings this same level of commitment to all our events. As the leader of our in-house styling team, she ensures that every event is nothing less than perfect. Her team work tirelessly to create dynamic tablescapes, unique signage, food styling and everything in between, to make sure it is an event that you and your guests will never forget.
A 2 hour exclusive event with your choice of plated or canape service.
Put your brand on the map with a half or full-day conference in one of our stunning spaces.
Treat your team and clients to a sit-down lunch to network or celebrate achievements with a gorgeously crafted set menu.
Toast to your success or forge new connections with our comprehensive dinner packages.
A 2 hour exclusive event with your choice of plated or canape service.
Put your brand on the map with a half or full-day conference in one of our stunning spaces.
Treat your team and clients to a sit-down lunch to network or celebrate achievements with a gorgeously crafted set menu.
Toast to your success or forge new connections with our comprehensive dinner packages.
A 2 hour exclusive event with your choice of plated or canape service.
Put your brand on the map with a half or full-day conference in one of our stunning spaces.
Treat your team and clients to a sit-down lunch to network or celebrate achievements with a gorgeously crafted set menu.
Toast to your success or forge new connections with our comprehensive dinner packages.