Timeless elegance and sophistication in a contemporary world.
OPEN HOURS
Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm
—
24 Dec: 7:00am ’til 4:30pm
25 Dec: Closed
26 Dec: 8:00am ’til 4:30pm
31 Dec: 8:00am ’til 4:30pm
1 Jan: Closed
Last orders are taken 1 hour prior to closing time.
GROUP BOOKINGS
Contact us to make a reservation for groups of 6 people or more.
(02) 9699 2225
Enquire Now
OPEN HOURS
Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm
—
24 Dec: 7:00am ’til 4:30pm
25 Dec: Closed
26 Dec: 8:00am ’til 4:30pm
31 Dec: 8:00am ’til 4:30pm
1 Jan: Closed
Last orders are taken 1 hour prior to closing time.
LOCATION
RESERVATIONS
GROUP BOOKINGS
Timeless elegance and sophistication in a contemporary world.
Discover The Grounds of The City, a vibrant spot in the heart of Sydney’s CBD where classic charm meets modern comfort. Step inside to escape the hustle and bustle and embrace a stylish 1920s-inspired ambiance that makes every visit special. Whether you’re here for a perfectly brewed coffee, a hearty meal, or a quick bite, our menu covers breakfast, lunch, and dinner, with delightful takeaway options. Enjoy a space where timeless elegance and contemporary flair come together to create memorable moments.
We've partnered with Licor 43 to bring you an exclusive signature cocktail and the chance to win a take-home cocktail making kit!
Visit Licor 43Make a quick afternoon escape from the hum of city life with this renowned high tea - the perfect way to indulge in the finer things in life.
Visit City High TeaServing breakfast until 11:30am.
Apple & blackberry compote, vanilla yoghurt, warm maple
Cardamon, pistachio & pomegranate, stewed rhubarb, lemon ricotta
Blackberry compote, organic Blue Mountains honey, clotted cream
Autumn dried fruit salad, banana, pecans, seeds
The Grounds Sourdough
Maple toasted granola, coconut yoghurt
Whipped organic yoghurt, cauliflower rice, Aleppo pepper, dill, toasted olive focaccia
Grounds sourdough, poached egg, avocado, tomatoes, radish, feta, mint, lime, salsa verde
Eggs En Cocotte, cannellini beans, mushrooms, tomatoes, parsley, herbed sourdough
Mozzarella, pistachio pesto, taleggio, focaccia, tomato jam
Ricotta, citrus-cured salmon, poached eggs, hollandaise
Spring onion, pine nut hollandaise. Add hot smoked salmon or bacon (+4)
Fried egg, sprout slaw, parmesan
Crème fraiche, caviar, parsley, lemon, caper butter
The Grounds mini pastry selection with condiments, vanilla bean yoghurt & fresh fruit salad
Brioche bun, pepper jam, garlic, spinach, gruyère, cheddar, scrambled eggs, pork sausage, potato gems, chipotle aioli
Seared Wagyu, fried eggs, sautéed Andean potatoes, Jerusalem artichokes & aioli
Peppers, tomatoes, feta, zucchini, cucumber, tahini, eggplant, crispy chickpeas, avocado, herbs, hummus, fried egg, pickles, sesame bread
Greens, sesame, grains, green apple, French radishes, avocado, white quinoa, pomegranate, pickled chillies & a poached egg
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Serving from 11:45am. Last orders are taken 30 minutes prior to closing.
Served on toast, tartare
Finger lime, pepperberry dressing
200gm, lemon, dill aioli
Pine nut brown butter, cauliflower purée, saltbush
Lemon & dill aioli, pickled onion, persillade
Grapefruit, jalapeño peppers, ponzu dressing
Garlic confit, grilled ciabatta
Honey, raw pistachios, pomegranate, toast
Ossau Iraty, baby turnips, almonds, chive aioli
Wood mushrooms, raclette, tarragon, hazelnuts
Classic accompaniments, toast
Candied kumquats, brioche
Baby fennel, scampi bisque, toasted brioche, rouille
Onion rings, aged cheddar, garden radish salad, horseradish
Baby gem, slaw, Dijon, Swiss cheese, pickles, guindillas, parsley sauce, shoestring fries
Chilli, garlic, roast tomato, basil, parsley
Burnt onion, raclette, fennel, tarragon, parsley
Pretzel bun, stracciatella, celeriac remoulade, green goddess, cos salad
Buttered lettuce & courgette, mint, lemon, chervil yoghurt
Silverbeets, roast tomato sauce, almonds
Lemon & parsley crumbed snapper fillet, celeriac salad, handcut chips
Cheddar cheese, onion marmalade, pickles
Seared spiced tuna, confit tomato, beans, baby gem, soft boiled egg, potato, asparagus, olives, Ortiz anchovies, Dijon dressing
Kale, sprouts, zucchini, green apple, Job's tears, pickled red onion, chopped broccoli, avocado, flax, hemp seeds
Hand cut chips, tarragon béarnaise
Chips, béarnaise
Green beans, anchovy, lemon oil, almonds, aioli
Potato gratin, broccolini, café de Paris
Roast potatoes, buttered green beans, bordelaise sauce, café de Paris
Tarragon mayo, parmesan
Garlic butter
Brioche croutons, basil, stracciatella
Thyme, bone marrow, burnt onion
Green goddess, anchovy, olives, shaved pecorino
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Alcoholic beverages available after 10:00am.
A classic that never grows old, combining our love of coffee & the love of ending the day in the best possible way
Sit back & unwind with this sweet symphony of zest & zing. A blend of vodka, limoncello, lime, passionfruit & vanilla
A refreshing combo of sparkling wine & OJ, a perfect partner in crime for a lazy brunch
A mimosa with a a dose Marionette Orange Curacao with oranges sourced from 3rd generation citrus farmers
Sparkling wine & peach purée, an elegant way to start your day
Our own house recipe, where you get to choose your spice level. Add oyster garnish (+4.5)
Four Pillars Rare Dry Gin, marmalade, orange, lemon
Blanco Tequila, Triple Sec, marmalade, agave, lime
A traditional recipe made fresh
A refreshing & sweet drink - we've heard it's berry good.
Kaffir lime leaf, lime, lemon, orange bitters, aromatic bitters
Lychee, lemon, orgeat
Aloe vera, pandan, lime, cucumber
White peach, The Grounds Earl Grey Tea
Our full wine & beverage list is available in venue.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
1 NOV - 29 NOV
Treat yourself to a Shaken Carajillo 43 cocktail this month for a drink that's just as fun to sip as it is to pronounce! When you order one of these tasty creations, don't forget to scan the QR code on your coaster and enter your details for the chance to win a Licor 43 prize pack, perfect for crafting your own delicious cocktails at home.
NOTE:
The Grounds of the City can accommodate up to 12 guests in a single reservation, or up to 16 guests on approval by venue management. For larger groups, please consider a reservation at The Grounds of Alexandria.
Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.
The following surcharges may apply:
– 1.5% transaction fee applies for all card transactions
– 5% surcharge applies on Saturdays and Sundays
– 10% service charge applies for groups of 10 or more adults
– 15% surcharge applies on public holidays
Reservations at The Grounds of the City are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough notice of cancellation so that we can offer the table to someone else.
Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.
Reservations for up to 3 guests can be made for bar seating. Full dine-in service is still available at the bar.
The Grounds of the City features a semi-private section known as The Tasting Room. While we will do our best to accommodate requests to be seated in this area, unfortunately we cannot guarantee availability.
If you are making a reservation for a business meal and require a quiet table, please make a note of this in your reservation and we will do our best to accommodate you.
A share-plate set menu is available on request for groups of 4 or more.
The Grounds of the City is a fully licensed venue with alcoholic beverages available for purchase. We are not a BYO venue.
External cakes and desserts are allowed; a $3 per person cakeage fee will apply.
You are welcome to bring your own table decorations with you when visiting, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.
All chicken used at The Grounds of the City is halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarentee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.
Unfortunately dogs are not permitted at The Grounds of the City due to shopping centre regulations. For more information, please visit The Galeries website.
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