OPEN HOURS

Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm

24 Dec: 7:00am ’til 4:30pm
25 Dec: Closed
26 Dec: 8:00am ’til 4:30pm
31 Dec: 8:00am ’til 4:30pm
1 Jan: Closed

Last orders are taken 1 hour prior to closing time.

LOCATION

Shop RG12, The Galeries
500 George Street Sydney NSW 2000

Map & Directions

RESERVATIONS

Groups of up to 5 people can book online and walk-ins are always welcome.

Book A Table

GROUP BOOKINGS

Contact us to make a reservation for groups of 6 people or more.

(02) 9699 2225
Enquire Now

Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm

24 Dec: 7:00am ’til 4:30pm
25 Dec: Closed
26 Dec: 8:00am ’til 4:30pm
31 Dec: 8:00am ’til 4:30pm
1 Jan: Closed

Last orders are taken 1 hour prior to closing time.

Shop RG12, The Galeries
500 George Street Sydney NSW 2000

Map & Directions

Groups of up to 5 people can book online and walk-ins are always welcome.

Book A Table

Contact us to make a reservation for groups of 6 people or more.

(02) 9699 2225
Enquire Now

The Grounds of the City

Timeless elegance and sophistication in a contemporary world.

OUR STORY

Discover The Grounds of The City, a vibrant spot in the heart of Sydney’s CBD where classic charm meets modern comfort. Step inside to escape the hustle and bustle and embrace a stylish 1920s-inspired ambiance that makes every visit special. Whether you’re here for a perfectly brewed coffee, a hearty meal, or a quick bite, our menu covers breakfast, lunch, and dinner, with delightful takeaway options. Enjoy a space where timeless elegance and contemporary flair come together to create memorable moments.

WHAT'S ON

Licor 43

We've partnered with Licor 43 to bring you an exclusive signature cocktail and the chance to win a take-home cocktail making kit!

Visit Licor 43

City High Tea

Make a quick afternoon escape from the hum of city life with this renowned high tea - the perfect way to indulge in the finer things in life.

Visit City High Tea

OUR MENU

Serving breakfast until 11:30am.

Rise & Shine

  • BUTTERMILK PANCAKES(V)

    Apple & blackberry compote, vanilla yoghurt, warm maple

    23
  • FRENCH TOAST(V)

    Cardamon, pistachio & pomegranate, stewed rhubarb, lemon ricotta

    23
  • TOASTED CRUMPETS(V)

    Blackberry compote, organic Blue Mountains honey, clotted cream

    21
  • QUINOA & CHIA PORRIDGE(V)

    Autumn dried fruit salad, banana, pecans, seeds

    20
  • EGGS ON TOAST(GF ON REQ.)

    The Grounds Sourdough

    17
  • FRESH CUT FRUIT(DF/GF)

    Maple toasted granola, coconut yoghurt

    22
  • TURKISH POACHED EGGS(GF ON REQ.)

    Whipped organic yoghurt, cauliflower rice, Aleppo pepper, dill, toasted olive focaccia

    24
  • AVOCADO ON TOAST(V/GF/VG ON REQ.)

    Grounds sourdough, poached egg, avocado, tomatoes, radish, feta, mint, lime, salsa verde

    24
  • BAKED EGGS(V/GF ON REQ.)

    Eggs En Cocotte, cannellini beans, mushrooms, tomatoes, parsley, herbed sourdough

    24
  • MORTADELLA & FRIED EGG TOASTIE

    Mozzarella, pistachio pesto, taleggio, focaccia, tomato jam

    26
  • ZUCCHINI & SPINACH FRITTERS(GF)

    Ricotta, citrus-cured salmon, poached eggs, hollandaise

    26
  • POACHED EGGS & TOASTED CRUMPETS

    Spring onion, pine nut hollandaise. Add hot smoked salmon or bacon (+4)

    26
  • GRILLED SALT BEEF ON TOASTED CROISSANT ROLL

    Fried egg, sprout slaw, parmesan

    26
  • KING CRAB OMELETTE

    Crème fraiche, caviar, parsley, lemon, caper butter

    29

  • CONTINENTAL BREAKFAST(V/NF)

    The Grounds mini pastry selection with condiments, vanilla bean yoghurt & fresh fruit salad

    21

The Classics

  • BREKKIE BURGER

    Brioche bun, pepper jam, garlic, spinach, gruyère, cheddar, scrambled eggs, pork sausage, potato gems, chipotle aioli

    24
  • STEAK 'N' EGGS(GF)

    Seared Wagyu, fried eggs, sautéed Andean potatoes, Jerusalem artichokes & aioli

    29

Healthy Bowls

  • BREKKIE MEZZE BOWL(V/GF/DF ON REQ.)

    Peppers, tomatoes, feta, zucchini, cucumber, tahini, eggplant, crispy chickpeas, avocado, herbs, hummus, fried egg, pickles, sesame bread

    26
  • HONEY HALLOUMI BOWL(V)

    Greens, sesame, grains, green apple, French radishes, avocado, white quinoa, pomegranate, pickled chillies & a poached egg

    23

Sides

  • STREAKY BACON

    6
  • AVOCADO

    4.5
  • ROASTED TOMATO

    5.5
  • ITALIAN PORK SAUSAGE

    6.5
  • MUSHROOMS

    5.5
  • POACHED EGG

    3.5
  • SOURDOUGH TOAST

    3.5
  • HOT SMOKED SALMON

    6

Serving from 11:45am. Last orders are taken 30 minutes prior to closing.

Small Plates

  • GREMOLATA CRUMBED MOOLOOLABA HONEY BUG TAIL

    Served on toast, tartare

    16
  • FRESHLY SHUCKED APPELLATION OYSTERS

    Finger lime, pepperberry dressing

    6.5
  • GOLD COAST TIGER PRAWNS(GF/DF)

    200gm, lemon, dill aioli

    26
  • SEARED SCALLOPS(GF)

    Pine nut brown butter, cauliflower purée, saltbush

    29
  • SEMOLINA FRIED SQUID(DF)

    Lemon & dill aioli, pickled onion, persillade

    26
  • KINGFISH CRUDO(GF/DF)

    Grapefruit, jalapeño peppers, ponzu dressing

    20
  • BAKED BRIE & WILD HONEY

    Garlic confit, grilled ciabatta

    25
  • ROASTED FIGS & BURRATA

    Honey, raw pistachios, pomegranate, toast

    26
  • SHAVED BEEF CARPACCIO(GF)

    Ossau Iraty, baby turnips, almonds, chive aioli

    26
  • FEUILLETE

    Wood mushrooms, raclette, tarragon, hazelnuts

    25
  • HAND CUT BEEF TARTARE

    Classic accompaniments, toast

    25
  • CHICKEN LIVER PARFAIT

    Candied kumquats, brioche

    26
  • GOOLWA PIPPIES

    Baby fennel, scampi bisque, toasted brioche, rouille

    26

Mains

  • WAGYU PURE BLACK TRI TIP MB 8+ SANDWICH

    Onion rings, aged cheddar, garden radish salad, horseradish

    30
  • CORNED BEEF BAGUETTE

    Baby gem, slaw, Dijon, Swiss cheese, pickles, guindillas, parsley sauce, shoestring fries

    30
  • BALLINA SPANNER CRAB BUCATINI PASTA

    Chilli, garlic, roast tomato, basil, parsley

    39
  • MUSHROOM & TRUFFLE LINGUINE

    Burnt onion, raclette, fennel, tarragon, parsley

    32
  • GREMOLATA CRUMBED CHICKEN BREAST SCHNITZEL SANDWICH(GF/DF)

    Pretzel bun, stracciatella, celeriac remoulade, green goddess, cos salad

    26
  • ROASTED KINROSS STATION LAMB LOIN & BRAISED SHANK(GF)

    Buttered lettuce & courgette, mint, lemon, chervil yoghurt

    36
  • HERB BUTTER GRILLED BLUE EYE COD(GF)

    Silverbeets, roast tomato sauce, almonds

    42
  • FISH & CHIPS(DF)

    Lemon & parsley crumbed snapper fillet, celeriac salad, handcut chips

    35
  • GRAIN FED BEEF BURGER(GF/DF)

    Cheddar cheese, onion marmalade, pickles

    29

Salad Bowls

  • TUNA NIÇOISE SALAD(GF/DF)

    Seared spiced tuna, confit tomato, beans, baby gem, soft boiled egg, potato, asparagus, olives, Ortiz anchovies, Dijon dressing

    32
  • HONEY GRILLED HALLOUMI(GF/DF ON REQ.)

    Kale, sprouts, zucchini, green apple, Job's tears, pickled red onion, chopped broccoli, avocado, flax, hemp seeds

    25

From the Grill

  • 350GM GOORALIE FREE RANGE PORK T-BONE(GF)

    Hand cut chips, tarragon béarnaise

    34
  • 250G ROSTBIFF MINUTE STEAK(GF)

    Chips, béarnaise

    40
  • 320GM CHARGRILLED FAIRLIGHT VEAL CHOP(GF)

    Green beans, anchovy, lemon oil, almonds, aioli

    47
  • 300GM RANGERS VALLEY BLACK MARKET SIRLOIN MB5+(GF)

    Potato gratin, broccolini, café de Paris

    65
  • 600GM WAGYU BONE SIRLOIN MB3+(GF)

    Roast potatoes, buttered green beans, bordelaise sauce, café de Paris

    85

Sides

  • SHOESTRING FRIES

    Tarragon mayo, parmesan

    11
  • BROCCOLINI, SPINACH & SALTBUSH SAUTÉE

    Garlic butter

    14
  • HEIRLOOM TOMATOES

    Brioche croutons, basil, stracciatella

    16
  • ROASTED ANDAEN POTATOES

    Thyme, bone marrow, burnt onion

    12
  • AVOCADO, COTTAGE CHEESE, CUCUMBER & RADISH SALAD

    13
  • GEM HEARTS

    Green goddess, anchovy, olives, shaved pecorino

    16

Alcoholic beverages available after 10:00am.

SIGNATURE COCKTAILS

  • ESPRESSO MARTINI

    A classic that never grows old, combining our love of coffee & the love of ending the day in the best possible way

    19
  • CELLOS AT DUSK

    Sit back & unwind with this sweet symphony of zest & zing. A blend of vodka, limoncello, lime, passionfruit & vanilla

    24
  • MIMOSA

    A refreshing combo of sparkling wine & OJ, a perfect partner in crime for a lazy brunch

    12
  • MARIONETTE MIMOSA

    A mimosa with a a dose Marionette Orange Curacao with oranges sourced from 3rd generation citrus farmers

    21
  • PEACH BELLINI

    Sparkling wine & peach purée, an elegant way to start your day

    14
  • THE GROUNDS BLOODY MARY

    Our own house recipe, where you get to choose your spice level. Add oyster garnish (+4.5)

    20
  • BREAKFAST MARTINI

    Four Pillars Rare Dry Gin, marmalade, orange, lemon

    22
  • BREAKFAST MARGARITA

    Blanco Tequila, Triple Sec, marmalade, agave, lime

    22

HOUSE-MADE SODA

  • THE GROUNDS CLASSIC LEMONADE

    A traditional recipe made fresh

    9
  • THE GROUNDS RASPBERRY LEMONADE

    A refreshing & sweet drink - we've heard it's berry good.

    9
  • LEMON, LIME & BETTER

    Kaffir lime leaf, lime, lemon, orange bitters, aromatic bitters

    9
  • LYCHEE LEMONADE

    Lychee, lemon, orgeat

    10
  • ALOE FLOE SODA

    Aloe vera, pandan, lime, cucumber

    10
  • PEACHY ICED TEA

    White peach, The Grounds Earl Grey Tea

    10

1 NOV - 29 NOV

Licor 43 x The City

Treat yourself to a Shaken Carajillo 43 cocktail this month for a drink that's just as fun to sip as it is to pronounce! When you order one of these tasty creations, don't forget to scan the QR code on your coaster and enter your details for the chance to win a Licor 43 prize pack, perfect for crafting your own delicious cocktails at home.

NOTE:

FAQS

The Grounds of the City can accommodate up to 12 guests in a single reservation, or up to 16 guests on approval by venue management. For larger groups, please consider a reservation at The Grounds of Alexandria.

Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.

The following surcharges may apply:
– 1.5% transaction fee applies for all card transactions
– 5% surcharge applies on Saturdays and Sundays
– 10% service charge applies for groups of 10 or more adults
– 15% surcharge applies on public holidays

Reservations at The Grounds of the City are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough notice of cancellation so that we can offer the table to someone else.

Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.

Reservations for up to 3 guests can be made for bar seating. Full dine-in service is still available at the bar.

The Grounds of the City features a semi-private section known as The Tasting Room. While we will do our best to accommodate requests to be seated in this area, unfortunately we cannot guarantee availability.

If you are making a reservation for a business meal and require a quiet table, please make a note of this in your reservation and we will do our best to accommodate you.

A share-plate set menu is available on request for groups of 4 or more.

The Grounds of the City is a fully licensed venue with alcoholic beverages available for purchase. We are not a BYO venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply.

You are welcome to bring your own table decorations with you when visiting, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.

All chicken used at The Grounds of the City is halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarentee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.

Unfortunately dogs are not permitted at The Grounds of the City due to shopping centre regulations. For more information, please visit The Galeries website.

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