Timeless elegance and sophistication in a contemporary world.
Home > The Grounds of the City
OPEN HOURS
Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm
Last orders are taken 30 minutes prior to closing time.
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GROUP BOOKINGS
Contact us to make a reservation for groups of 6 people or more.
(02) 9699 2225
Enquire Now
Mon – Fri: 7:00am ’til 9:00pm
Sat: 8:00am ’til 9:30pm
Sun: 8:00am ’til 5:00pm
Last orders are taken 30 minutes prior to closing time.
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Timeless elegance and sophistication in a contemporary world.
Discover The Grounds of The City, a vibrant spot in the heart of Sydney’s CBD where classic charm meets modern comfort. Step inside to escape the hustle and bustle and embrace a stylish 1920s-inspired ambiance that makes every visit special. Whether you’re here for a perfectly brewed coffee, a hearty meal, or a quick bite, our menu covers breakfast, lunch, and dinner, with delightful takeaway options. Enjoy a space where timeless elegance and contemporary flair come together to create memorable moments.
Make a quick afternoon escape from the hum of city life with this renowned high tea - the perfect way to indulge in the finer things in life.
Visit City High TeaServing breakfast until 11:30am.
Vanilla yoghurt, fresh berries
Mango, coconut yoghurt, passionfruit, stonefruit
Chopped pistachio, pomegranate, Greek yoghurt, wildflower honey
Roasted cauliflower, eggplant, caramelised pumpkin, chickpeas, hummus, herb pesto, sumac, labneh, tabbouleh, pomegranate, soft boiled egg, grilled roti
Fresh ricotta, heirloom tomato, mint, lemon, chilli oil, dukkah
Prosciutto, jersey curd, roasted tomato compote
Toasted three-cheese sandwich, with bรฉchamel, buttered leeks, fried egg
Macerated strawberries, pistachio cream, pomegranate, stonefruit
Fried egg, chicken sausage patty, bacon, smoked scamorza, chipotle mayo & relish, served with a hash brown
Zucchini, tomato, chickpeas, eggplant ratatouille, kale pesto, herbed labneh, sourdough
Mushrooms, sautรฉed spring greens, herb hollandaise, toasted croissant roll, hazelnut, celeriac crumb
Poached egg, crumpet, hash brown, tarragon hollandaise, lemon
The Grounds sourdough
Wagyu beef, brown rice, mushroom XO sauce, pickled cucumber, fried egg, coriander, sesame
Serrano ham, caramelised onion, spinach, manchego, roast tomato
Mushrooms, sourdough toast, tornado egg, chimichurri, herb jus
Share pastries, breads, crumpets, condiments, coconut yoghurt, freshly cut fruit, freshly made juice of the day
With lemon
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends. A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Serving from 11:45am. Last orders are taken 30 minutes prior to closing.
Freshly shucked, champagne mignonette
Garlic, lemon, herb butter, pangrattato
Soy aioli, lemon, crispy chilli
Marie rose sauce, lemon
Butter, crรจme fraรฎche, crab aioli
Goats curd, broad bean, cucumber, olive tapenade, herb oil
Grilled fennel, apple, watercress, walnuts, honey on sourdough
Gribiche, comtรฉ, frisรฉe salad, sourdough toast
Pickles, spicy aioli, quails egg, beef fat toast
Avocado purรฉe, mandarin oil, pistachio, lime, basil-caper vinaigrette
Sesame, kaffir lime, wasabi leaf, coconut, green chilli, coriander
Leatherjacket, tiger prawns, baby squid, mussels, aioli
Three cheeses, parsley, shimeji, asparagus, thyme butter, pangrattato
Cherry tomato confit, mascarpone, chilli oil
Mussels, fresh peas, potatoes, vadouvan sauce
Buttered cabbage, mushrooms, onion purรฉe, dijon pan jus
Charcuterie sauce, sautรฉed spinach, turnips, charred broccolini
Eggplant, zucchini, onions, chilli labneh, pine nuts, salsa verde
Cafรฉ de paris, lyonnaise potatoes, asparagus
Three cheeses, lettuce, tomato, onion, pickles, sauce, relish, fries
Onion, leaf salad, herbs, Swiss cheese, peppercorn sauce, bรฉarnaise, fries
Green beans, apple, grilled radicchio, olives, artichokes, charred grapes, fig balsamic, goats cheese
Roasted cauliflower, pickled cucumber, roasted eggplant, pumpkin, chickpeas, hummus, herb pesto, sumac, labneh
Celeriac, apple, fennel, trout roe, baby gem, pancetta, anchovy, gribiche, brioche croutons, parmesan
Tarragon aioli, parmesan
Lemon vinaigrette, toasted olive seeds
Parmesan, lemon oil, pangrattato
Nduja butter, pepitas
Raw celery, crรจme fraรฎche, pine nuts
Capers, รฉchalotes, sourdough croutons, balsamic
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends. A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Available for kids aged 12 and under.
potato gems
berries & maple syrup
tartare sauce
salad & chips
parmesan cheese
choice of salted caramel, strawberry or chocolate syrup
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends. A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
MAKE IT SPECIAL
Make an elegant, romantic occasion of your date night with a romantic table at The Grounds of the City, complete with a candlestick and a beautiful red rose which you can keep at the end of your meal! Simply select this add-on when making your reservation online.
NOTE:
Date Night upgrade is $7.50 per person, payable at time of booking.
The Grounds of the City can accommodate up to 12 guests in a single reservation, or up to 16 guests on approval by venue management. For larger groups, please consider a reservation at The Grounds of Alexandria.
Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.
The following surcharges may apply:
– 1.5% transaction fee applies for all card transactions
– 5% surcharge applies on Saturdays and Sundays
– 10% service charge applies for groups of 10 or more adults
– 15% surcharge applies on public holidays
Reservations at The Grounds of the City are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough notice of cancellation so that we can offer the table to someone else.
Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.
Reservations for up to 3 guests can be made for bar seating. Full dine-in service is still available at the bar.
The Grounds of the City features a semi-private section known as The Tasting Room. While we will do our best to accommodate requests to be seated in this area, unfortunately we cannot guarantee availability.
If you are making a reservation for a business meal and require a quiet table, please make a note of this in your reservation and we will do our best to accommodate you.
A share-plate set menu is available on request for groups of 4 or more.
The Grounds of the City is a fully licensed venue with alcoholic beverages available for purchase. We are not a BYO venue.
External cakes and desserts are allowed; a $3 per person cakeage fee will apply.
You are welcome to bring your own table decorations with you when visiting, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.
All chicken used at The Grounds of the City is halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarentee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.
While dogs are not normally permitted at The Grounds of the City due to shopping centre regulations, assistance and service dogs are allowed; please notify our staff when making your reservation.
For more information, please visit The Galeries website.