The Grounds Cafe

The Potting Shed

The Grounds Coffee Factory | The Grounds

The Coffee Factory

WHEN

On request, pending availability, for lunch or dinner service.

All reservations are for 2.5 hours.

WHERE

The Potting Shed
41/43 Bourke Road
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Groups of 20-30 people can contact us on (02) 9699 2225 to book this experience for $105 per person.

All guests will be required to dine on our group menu.

CONTACT US

Contact us if you have any questions or need more information about this experience.

(02) 9699 2225
Enquire Now

On request, pending availability, for lunch or dinner service.

All reservations are for 2.5 hours.

The Potting Shed
41/43 Bourke Road
Alexandria NSW 2015

Map & Directions

Groups of 20-30 people can contact us on (02) 9699 2225 to book this experience for $105 per person.

All guests will be required to dine on our group menu.

Contact us if you have any questions or need more information about this experience.

(02) 9699 2225
Enquire Now

The Potting Shed Great Feast

Gather your favourite people and let us take care of the feast!

The Potting Shed Feast | The Grounds of Alexandria

ABOUT THIS EXPERIENCE

Tucked away behind The Potting Shed, discover a beautifully styled private dining space at The Grounds of Alexandria, perfect for bringing everyone together. Designed for groups of 20-30 guests, it’s the ideal setting for deliciously long lunches, milestone celebrations and memorable gatherings.

Gather around the table for The Potting Shed Great Feast, a generous banquet of seasonal dishes served to share. From delicious starters to hearty mains and something sweet to finish, it’s all about good food, great company and enjoying the occasion while we take care of the rest.

Looking for something more tailored or planning for a larger group? Our Events Team would be happy to help create a bespoke experience for you! Please enquire online to discuss your requirements.

Our Menu

All dishes are plated to share.

TO START

  • MINI PITA BREADS(V) (DF)

    olive oil

  • CHOPPED SMOKED EGGPLANT(VG)(GF)

    oregano

ENTRÉES

  • BURRATA GRILLED FIG(GF) (NF on Req)

    toasted almond, pomegranate molasses

  • CRISPY FRIED SQUID(DF) (NF)

    aioli, parsley salad, lemon

  • DATE-GLAZED LAMB SKEWER(DF) (NF)

    almond tarator, chilli oil

MAINS

  • SPINACH TAGLIATELLE(V)

    walnuts, mushrooms, greens, stracciatella

  • ROAST CHICKEN(GF) (NF)

    garlic yoghurt, lightly spiced butter

  • SLOW-COOKED LAMB SHOULDER(GF / DF on Req)

    eggplant feta, zucchini

SIDES

  • CYPRIOT GRAIN SALAD

    feta, lemon, almond flakes

  • BUTTER LETTUCE SALAD(GF)

    lemon, grapes, pistachio, green goddess

  • BAHARAT-ROASTED POTATOES(VG)

    tarragon

TO FINISH

  • PASTRY CHEF'S SELECTION OF DESSERTS

FAQS

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