The Great Feast

WHEN

On request, pending availability, for lunch or dinner service.

All reservations are for 2.5 hours.

WHERE

The Potting Shed
41/43 Bourke Road
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Groups of 20-30 people can contact us on (02) 9699 2225 to book this experience for $105 per person.

All guests will be required to dine on our group menu.

(02) 9699 2225
Enquire Now

WHEN

On request, pending availability, for lunch or dinner service.

All reservations are for 2.5 hours.

WHERE

The Potting Shed
41/43 Bourke Road
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Groups of 20-30 people can contact us on (02) 9699 2225 to book this experience for $105 per person.

All guests will be required to dine on our group menu.

(02) 9699 2225
Enquire Now

The Potting Shed Great Feast

Gather your favourite people and let us take care of the feast!

ABOUT THIS EXPERIENCE

Tucked away behind The Potting Shed, discover a beautifully styled private dining space designed for deliciously long lunches, special celebrations and memorable gatherings. Enjoy a generous feast of seasonal dishes served to share, while we take care of the rest.

Whether you’re celebrating a birthday, catching up with friends or bringing the family together, our great feast offers a relaxed, intimate experience that’s as effortless as it is memorable.

Looking for something more tailored or planning for a larger group? Our Events Team would be happy to help create a bespoke experience for you! Please enquire online here to discuss your requirements.

Our Menu

The Potting Shed Feast Set Menu

All dishes are plated to share.

TO START

MINI PITA BREADS(V) (DF)

olive oil
CHOPPED SMOKED EGGPLANT(VG)(GF)

oregano

ENTRÉES

BURRATA GRILLED FIG(GF) (NF on Req)

toasted almond, pomegranate molasses
CRISPY FRIED SQUID(DF) (NF)

aioli, parsley salad, lemon
DATE-GLAZED LAMB SKEWER(DF) (NF)

almond tarator, chilli oil

MAINS

SPINACH TAGLIATELLE(V)

walnuts, mushrooms, greens, stracciatella
ROAST CHICKEN(GF) (NF)

garlic yoghurt, lightly spiced butter
SLOW-COOKED LAMB SHOULDER(GF / DF on Req)

eggplant feta, zucchini

SIDES

CYPRIOT GRAIN SALAD

feta, lemon, almond flakes
BUTTER LETTUCE SALAD(GF)

lemon, grapes, pistachio, green goddess
BAHARAT-ROASTED POTATOES(VG)

tarragon

TO FINISH

PASRY CHEF'S SELECTION OF DESSERTS

GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage fee applies to external cakes.

FAQS

#wo_question

#wo_answer