WHEN

Daily, for lunch from 12:00pm and dinner from 5:30pm

All reservations are for 3 hours.

 

 

WHERE

The Potting Shed
41/43 Bourke Road
Alexandria NSW 2015

Map & Directions

 

 

RESERVATIONS

Groups of 8-16 people can book the Premium Lock In Feast experience online for $120 per person.

All guests will be required to dine on the set menu.

 

 

CONTACT US

Contact us if you have any questions or need more information about this experience.

(02) 9699 2225
Enquire Now

 

 

Daily, for lunch from 12:00pm and dinner from 5:30pm

All reservations are for 3 hours.

 

 

The Potting Shed
41/43 Bourke Road
Alexandria NSW 2015

Map & Directions

 

 

Groups of 8-16 people can book the Premium Lock In Feast experience online for $120 per person.

All guests will be required to dine on the set menu.

 

 

Contact us if you have any questions or need more information about this experience.

(02) 9699 2225
Enquire Now

 

 

Premium Lock In Feast

Take your Lock In private dining experience to the next level with premium styling, a 3-course banquet menu, and extensive beverage selection within our iconic Lock In private dining room—reserved just for you.

 

 

ABOUT THIS EXPERIENCE

Make your next get-together unforgettable with a feast in The Lock In, our secret private dining room tucked away behind The Potting Shed. This hidden gem is ideal for any occasion, providing a relaxed space for you and your guests to enjoy great food and company.

Savour a delicious three-course banquet menu designed for sharing, featuring fresh, seasonal dishes that everyone will love. The inviting atmosphere makes it easy to unwindand enjoy each other’s company, whether it’s a sunny afternoon or a cozy evening. Plus, drinks are available for purchase on the day, ensuring you can find the perfect pairing for your meal. After your feast, feel free to explore the beautiful laneways at The Grounds of Alexandria to complete your experience.

This upgraded premium experience includes fresh flowers and beautiful styling, to elevate your occasion.

 

 

Our Menu

All dishes are plated to share.

SHARED ENTRÉE

  • GROUNDS HERITAGE SOURDOUGH(V)

    with cultured butter

  • MUHAMMARA

    labneh, pomegranate, walnuts, radish, flatbread

  • HONEY ROASTED PUMPKIN(V)

    whipped labneh, pomegranate, tahini, nuts and seeds

  • GRILLED LAMB ARROSTICINI(GF/DF/NF)

    molasses glaze, calabrian chilli aioli, fried onion

  • CRISPY CRAB SLIDERS

    crunchy slaw, herbed aioli, charcoal bun

SHARED MAINS

  • ASPARAGUS & GREEN PEA RISOTTO(NF)

    parmesan, crème fraîche, sautéed wild autumn mushrooms, truffle

  • CHARCOAL CHICKEN THIGHS(GF)

    hispi cabbage, mushroom and chestnut purée, wild mushrooms, black garlic jus

  • ANGUS RUMP CAP(GF/NF)

    frites, horseradish cream, green peppercorn jus, watercress

  • CHARRED BROCCOLINI(DF)

    lemon ricotta, calabrian chilli, eschallot, toasted almonds

  • GARDNER'S SALAD(GF/DF/NF)

    panache leaves and herbs, radish, radicchio, mustard dressing

SHARED DESSERT

  • CHEF'S SELECTION OF DESSERTS

    served on boards

UPGRADES

  • JOSPER FIRED SCALLOPS(GF)

    corn and eschallot butter, hazelnut and crispy onion crumb

    9
  • CURATED CHEESE BOARD

    selection of Australian cheeses served with condiments & crackers

    28

FAQS

The Premium Lock In Feast experience is available Monday – Sunday.

Lunch Reservations

Available from 12:00pm

Dinner Reservations

Available from 5:30pm

 

 

The Premium Lock In Feast is $120 per person, and includes room hire, additional styling and full set menu. Any children under the age of 12 will be offered the kids menu to order from.

Please note styling is subject to change seasonally without notice.

 

 

The Premium Lock In private dining room can accomodate a maximum of 16 guests in a single reservation. Unfortunately due to the constraints of the space, we are unable to take bookings of larger than 16. If you have a larger group, you may like to consider booking The Potter’s Corner instead.

 

 

The  Premium Lock In is a private dining room located within The Potting Shed restaurant, at The Grounds of Alexandria. On arrival, please visit the host desk of The Potting Shed to be seated.

 

 

The set menu can accomodate some dietary requirements – these are listed on the menu. If there are any dietary restrictions that can’t be accommodated, minor adjustments can be made, or a la carte dishes provided.

Please note we are not able to make large-scale alterations or changes to the menu on request.

To view the current set menu, click here.

 

 

You are welcome to bring your own table decorations with your reservation, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.

The Potting Shed is a fully licensed venue with alcoholic beverages available for purchase. We are not a BYO alcohol venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered through The Grounds Catering.

 

 

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