WHEN

Daily, for Lunch or Dinner service.

All reservations are for 2.5 hours.

WHERE

The Potting Shed
41 / 43 Bourke Road
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Groups of 10-20 people can book The Potter’s Corner online for $85 per person.

All guests will be required to dine on our group menu.

 

CONTACT US

Contact us if you have any questions or need more information about this experience.

(02) 9699 2225
Enquire Now

Daily, for Lunch or Dinner service.

All reservations are for 2.5 hours.

The Potting Shed
41 / 43 Bourke Road
Alexandria NSW 2015

Map & Directions

Groups of 10-20 people can book The Potter’s Corner online for $85 per person.

All guests will be required to dine on our group menu.

 

Contact us if you have any questions or need more information about this experience.

(02) 9699 2225
Enquire Now

The Potter’s Corner

Beautifully styled with candles & rustic terracotta elements, enjoy a delicious 3-course set menu feast in The Potter’s Corner, a semi-private slice of The Potting Shed.

ABOUT THIS EXPERIENCE

Gather your friends and family for an unforgettable dining experience at The Potting Shed, where long-overdue catch-ups and special celebrations feel right at home. Your semi-private table is set with flickering candles, rustic terracotta accents, and surrounded by lush greenery and hanging plants, creating a cozy, vibrant atmosphere.

Enjoy a delicious three-course set menu, crafted with fresh ingredients that highlight the best flavours of the season. With drinks available for purchase on the day, it’s the perfect setting to savour good food, share a few laughs, and toast to memorable moments with those who matter most.

Our Menu

Shared Entrée

  • FRESHLY BAKED GROUNDS FOCACCIAV

    Lemon, olive oil

  • HONEY ROASTED PUMPKINV

    Whipped labneh, pomegranate, tahini, nuts, seeds

  • CHARRED LAMB SKEWERNF

    Harissa, garlic labneh, flatbrad

  • MEAT GRAZING PLATE

    Olives, pickles, grissini, grilled veggie

Shared Mains

  • GNOCCHI A LA SORRENTINANF

    Cherry tomatoes, buffalo mozzarella, basil, parmesan

  • CHARCOAL ROAST CHICKEN THIGHSGF/NF

    Lemon rosemary potato, sautéed greens, salmoriglio, charred lemon

  • WAGYU RUMP FRITESNF

    Shoestring fries, black garlic butter, red wine jus

  • GRILLED BROCCOLINIGF/V

    Almond cream, currants, lemon

  • ROQUETTE & PARMESAN SALADGF/NF/V

    Shaved pears and vincotto

Shared Desserts

  • CHEF'S SELECTION OF DESSERTS

    Served on boards

  • ADD CHEESE BOARD

    Selection of Australian cheeses, served with condiments and crackers

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