WHEN

Pre-order before 2pm on Wednesday, 18 December for delivery or pick-up from The Grounds of Alexandria on Tuesday, 24 December 2024.

WHERE

Linseed House
7a/2 Huntley Street
Alexandria NSW

Map & Directions

 

ORDERS

Place your order online via The Grounds Catering website.

Please note that all items on the Christmas menu are limited and will be sold on a first-come-first-served basis.

CONTACT US

Contact us if you have any questions or need more information about Christmas catering.

(02) 9699 2225
Enquire Now

Pre-order before 2pm on Wednesday, 18 December for delivery or pick-up from The Grounds of Alexandria on Tuesday, 24 December 2024.

Linseed House
7a/2 Huntley Street
Alexandria NSW

Map & Directions

 

Place your order online via The Grounds Catering website.

Please note that all items on the Christmas menu are limited and will be sold on a first-come-first-served basis.

Contact us if you have any questions or need more information about Christmas catering.

(02) 9699 2225
Enquire Now

Christmas Catering

Let The Grounds handle your holiday feast—order now for a delicious, chef-prepared Christmas meal, ready for pickup or delivery on Christmas Eve!

The Grounds | Christmas Catering

CHRISTMAS CATERING IS BACK!

Let us handle the cooking this Christmas with a festive catering menu, crafted by our talented chefs to bring joy to your holiday table. From delicious hams and turkeys to tasty sides and decadent desserts, we’ve crafted a spread that’s guaranteed to make your celebrations feel extra special and stress-free.

But don’t wait–these holiday favourites are limited! Pre-order by 2pm on Wednesday, 18 December for delivery or pick-up from The Grounds of Alexandria on Tuesday, 24 December between 9:30am and 3:30pm.

Our Menu

TURKEYS & HAMS

  • LEG HAM (FULL, 7-9KG)

    Traditional maple and cider glazed free range pork leg ham with cumberland sauce & dijon mustard

    250
  • LEG HAM (HALF, 5-6KG)

    Traditional maple and cider glazed free range pork leg ham with cumberland sauce & dijon mustard

    160
  • ROLLED STUFFED FREE RANGE PORK LOIN

    Rolled stuffed free range pork loin with gravy and spiced apple sauce

    190
  • ROLLED STUFFED FREE RANGE PORK LOIN (HALF, 2KG)

    Rolled stuffed free range pork loin with gravy and spiced apple sauce

    110
  • ROASTED WHOLE TURKEY (~5KG)

    Roasted whole turkey with classic turkey gravy and cranberry jelly

    230
  • ROLLED STUFFED TURKEY BREAST (1.5-1.8KG)

    Rolled stuffed turkey breast with turkey gravy and cranberry jelly

    160
  • EXTRA TURKEY STUFFING (1KG)

    traditional chicken, date and chestnut stuffing with brioche and fresh herbs

    30

SIDE DISHES

  • MAPLE ROASTED CARROTS

    Maple roasted carrots with sage, speck and sesame. Serves 2–3

    19
  • ROASTED BRUSSELS SPROUTS & GREEN BEANS

    Roasted brussels sprouts and green beans with balsamic, pecans and dried cranberries. Serves 2–3

    19
  • CARAMELISED SWEET POTATO, PUMPKIN & HORSERADISH

    Caramelized sweet potato, pumpkin and horseradish sour cream and toasted seeds. Serves 2–3

    19
  • SHREDDED GREENS SLAW

    Shredded greens slaw with parmesan toasted almonds and pomegranate. Serves 2–3

    19
  • ROASTED POTATOES

    Roasted potatoes with confit garlic, rosemary and duck fat. Serves 2–3

    19
  • CAULIFLOWER & THYME GRATIN

    Cauliflower and thyme gratin with pine nuts. Serves 2–3

    19

CHRISTMAS TRIFLES & CAKES

  • PEACHES & CREAM TRIFLE

    Peaches & cream, fresh raspberries and trifle in a glass bowl (serves 12–15)

    160
  • RED VELVET & WHITE CHOCOLATE TRIFLE

    Red velvet with white chocolate, fresh berries and chantilly in a glass bowl (serves 12–15)

    160
  • GINGERBREAD & PLUM PUDDING TRIFLE

    Gingerbread with plum pudding fruit, custard and cranberry jelly chantilly in a glass bowl (serves 12–15)

    160
  • MANGO & CHERRY PAVLOVA

    Mango and fresh cherry pavlova with vanilla chantilly (serves 8–10)

    95
  • CHRISTMAS CHIFFON CAKE

    Christmas chiffon cake - coconut, stone fruit and passionfruit (serves 10–12)

    115

FAQS

Christmas Catering is available for delivery or pick-up on December 24th (Christmas Eve) only, from 9:30am to 3:30pm.

All dishes for Christmas Catering have been designed and prepared so that you can store them overnight and reheat on Christmas Day. Each dish has its own preparation instructions that will be given to you on the day.

Pick-up for catering orders is in Linseed House at The Grounds of Alexandria.

7a/2 Huntley Street
Alexandria NSW 2015

All orders for Christmas Catering MUST be placed by 2pm on Wednesday, December 18th. Unfortunately we cannot accommodate any new orders or changes to existing orders after this time.

Please contact our Catering team via phone or email.

catering@thegrounds.com.au
0498 081 474

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