Let The Grounds handle your holiday feast—order now for a delicious, chef-prepared Christmas meal, ready for pickup or delivery on Christmas Eve!
WHEN
Pre-order before 2pm on Wednesday, 18 December for delivery or pick-up from The Grounds of Alexandria on Tuesday, 24 December 2024.
ORDERS
Place your order online via The Grounds Catering website.
Please note that all items on the Christmas menu are limited and will be sold on a first-come-first-served basis.
CONTACT US
Contact us if you have any questions or need more information about Christmas catering.
(02) 9699 2225
Enquire Now
WHEN
Pre-order before 2pm on Wednesday, 18 December for delivery or pick-up from The Grounds of Alexandria on Tuesday, 24 December 2024.
WHERE
ORDERS
Place your order online via The Grounds Catering website.
Please note that all items on the Christmas menu are limited and will be sold on a first-come-first-served basis.
CONTACT US
Contact us if you have any questions or need more information about Christmas catering.
(02) 9699 2225
Enquire Now
Let The Grounds handle your holiday feast—order now for a delicious, chef-prepared Christmas meal, ready for pickup or delivery on Christmas Eve!
Let us handle the cooking this Christmas with a festive catering menu, crafted by our talented chefs to bring joy to your holiday table. From delicious hams and turkeys to tasty sides and decadent desserts, we’ve crafted a spread that’s guaranteed to make your celebrations feel extra special and stress-free.
But don’t wait–these holiday favourites are limited! Pre-order by 2pm on Wednesday, 18 December for delivery or pick-up from The Grounds of Alexandria on Tuesday, 24 December between 9:30am and 3:30pm.
Traditional maple and cider glazed free range pork leg ham with cumberland sauce & dijon mustard
Traditional maple and cider glazed free range pork leg ham with cumberland sauce & dijon mustard
Rolled stuffed free range pork loin with gravy and spiced apple sauce
Rolled stuffed free range pork loin with gravy and spiced apple sauce
Roasted whole turkey with classic turkey gravy and cranberry jelly
Rolled stuffed turkey breast with turkey gravy and cranberry jelly
traditional chicken, date and chestnut stuffing with brioche and fresh herbs
Maple roasted carrots with sage, speck and sesame. Serves 2–3
Roasted brussels sprouts and green beans with balsamic, pecans and dried cranberries. Serves 2–3
Caramelized sweet potato, pumpkin and horseradish sour cream and toasted seeds. Serves 2–3
Shredded greens slaw with parmesan toasted almonds and pomegranate. Serves 2–3
Roasted potatoes with confit garlic, rosemary and duck fat. Serves 2–3
Cauliflower and thyme gratin with pine nuts. Serves 2–3
Peaches & cream, fresh raspberries and trifle in a glass bowl (serves 12–15)
Red velvet with white chocolate, fresh berries and chantilly in a glass bowl (serves 12–15)
Gingerbread with plum pudding fruit, custard and cranberry jelly chantilly in a glass bowl (serves 12–15)
Mango and fresh cherry pavlova with vanilla chantilly (serves 8–10)
Christmas chiffon cake - coconut, stone fruit and passionfruit (serves 10–12)
Christmas Catering is available for delivery or pick-up on December 24th (Christmas Eve) only, from 9:30am to 3:30pm.
All dishes for Christmas Catering have been designed and prepared so that you can store them overnight and reheat on Christmas Day. Each dish has its own preparation instructions that will be given to you on the day.
Pick-up for catering orders is in Linseed House at The Grounds of Alexandria.
7a/2 Huntley Street
Alexandria NSW 2015
All orders for Christmas Catering MUST be placed by 2pm on Wednesday, December 18th. Unfortunately we cannot accommodate any new orders or changes to existing orders after this time.
Please contact our Catering team via phone or email.
catering@thegrounds.com.au
0498 081 474
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