THE CAFE: BOOK A TABLE
THE CAFE OPENING HOURS
Mon – Fri: 7am – 4pm (kitchen closes at 3pm)
Sat – Sun: 7:30am – 4pm (kitchen closes at 3:30pm)
THE CAFE BOOKING NOTES
The Cafe takes online reservations Monday to Friday for any number up to 8 people. If you wish to book a table of 9 or more, please give us a call on 02 9699 2225, or email us at email@example.com.
On weekends, The Cafe takes bookings for 10 people or more at limited slots throughout the day. Please contact our team to arrange your booking.
View the calendar below and book yourself in. Please note, spaces are limited due to high volume.
THE POTTING SHED: BOOK A TABLE
THE POTTING SHED OPENING HOURS
Mon – Thurs: 11:30am – (kitchen closes at 9pm)
Fri: 11:30am – late (kitchen closes at 10pm)
Sat: 11:00am – late (kitchen closes at 10pm)
Sun: 11:00am – (kitchen closes at 9pm)
Please note, during School Holidays (April 16-27), The Potting Shed will open at 11am on weekdays.
The Potting Shed Booking notes
The Potting shed takes online reservations for any number Monday to Sunday. On the weekends we take limited bookings throughout the day and leave the majority of the restaurant free for walk ins.
View the calendar below and book yourself in, if you wish to book a table for 10 or more, please give us a call. For parties of 6 to 15, a set menu is available. For parties of 16 and more on a weekday, or 12 and more on the weekend, our set menu is compulsory. Please note: Limited menu from 4:00pm until 6:00pm on all days.
MOTHER’S DAY EVENTS: BOOK A TABLE
SUNDAY BRUNCH IN THE POTTING SHED
MOTHER’S DAY – SUNDAY, 13th MAY, From 8:30am
Plant yourself down in The Potting Shed for a Mother’s Day family brunch. Set amongst an abundance of hanging greenery, our Group Executive Chef, Paul McGrath, has designed a two course breakfast menu with a main meal of your choice, accompanied by fresh juice and The Grounds Roastery Coffee. Book here.
SUNDAY ROAST LUNCH
MOTHER’S DAY – SUNDAY, 13th MAY, 12pm
Make it a Mother’s Day to remember by indulging mum (and the rest of the family) with a beautiful feast minus the washing up. Hosted in The Atrium, guests will be greeted with a glass of sparkling wine on arrival, followed by canapés and a shared main course prepared by Executive Chef, Paul McGrath. Book here.
MORNING AND CLASSIC HIGH-TEA
MOTHER’S DAY – SUNDAY, 13th MAY, From 9:30am
This Mother’s Day, we’re planning a special way for you to treat mum, with a Grounds high-tea experience set with delicate tea cups, tiered stands of delicious sweet & savoury treats, and world-class service in our beautiful venues. Book here.