OPEN HOURS

Mon – Fri: 7:30am ’til 4:00pm
Sat – Sun: 7:30am ’til 4:30pm

25-26 Dec: Closed
1 Jan: Closed

Last orders are taken 1 hour prior to closing time.

LOCATION

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

GROUP BOOKINGS

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

Mon – Fri: 7:30am ’til 4:00pm
Sat – Sun: 7:30am ’til 4:30pm

25-26 Dec: Closed
1 Jan: Closed

Last orders are taken 1 hour prior to closing time.

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

The Grounds Cafe

Where everyone’s treated like a local, and locals are treated like family.

OUR STORY

Experience The Grounds of Alexandria Cafe, where vibrant energy meets a cozy, inviting atmosphere. As the original venue that started it all, it’s inspired by Founder and Director, Ramzey Choker’s cherished Sunday breakfasts with his family—a special time to connect and enjoy delicious food. Here, you can savor world-class coffee and seasonally inspired dishes that add a touch of joy to every visit.

Our skilled baristas craft exceptional coffee, from our signature Beanstalker to exciting new beans from around the globe. For those on the move, grab a tasty breakfast or lunch from our selection of sandwiches, wraps, salad bowls, and refreshing drinks.

With everything baked fresh daily in our pastry kitchen, every visit promises high-quality treats and memorable moments, whether you’re dining in or taking something to go.

WHAT'S ON

Patisserie High Tea

Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights in your own private space.

Visit Patisserie High Tea

Sugarplum Christmas

Immerse yourself in our Sugarplum Christmas at The Grounds of Alexandria, where the world is tickled pink with holiday cheer!

Visit Sugarplum Christmas

OUR MENU

Served daily until 11:30am

Quick & Easy

  • YOGHURT & CHIA PARFAIT(GF/DF)

    Citrus salad, macadamia yoghurt, toasted macadamia

    16
  • HOUSEMADE GRANOLA(GF/DF ON REQ.)

    Vanilla yoghurt, seasonal fruit salad

    19
  • OAT & GRAIN PORRIDGE

    Roasted apples, pear, date syrup, pomegranate, vanilla yoghurt, toasted almond

    19
  • HOT SMOKED SALMON CRUMPET (1)

    Cream cheese, chives

    14
  • TOASTED CRUMPETS (2)

    Raspberry jam, butter

    12
  • TOASTED BANANA BREAD

    Macadamia butter, blackberry jam

    12

Free Range Eggs

  • BREAKFAST TACOS

    Scrambled egg, spring onion, chicken chorizo, cheese, tomato salsa & chilli mayo

    24
  • SALMON BENEDICT

    Poached eggs, citrus cured salmon, buttered crumpet, sautéed greens, hollandaise sauce

    26
  • EGGS YOUR WAY(V/GF/DF ON REQ + 2)

    Sourdough toast, cultured butter

    15
  • TURKISH POACHED EGGS(GF ON REQ)

    Hummus, roasted tomatoes, labne, chilli oil, Aleppo pepper, sesame bagel

    23
  • FRENCH TOAST

    Scrambled egg, bacon, Swiss cheese, chilli mayo, breakfast radish, maple syrup

    25
  • 3 EGG OMELETTE(GF ON REQ)

    Buttered oyster mushrooms, crème fraîche, wilted greens, parmesan, seeded toast

    28

The Classics

  • BREKKIE BURGER

    Fried egg, bacon, tomato relish, pork sausage, three cheeses, bbq sauce, polenta chips

    24
  • AVO ON TOAST(V/DF/GF ON REQ + 2)

    Poached egg, heirloom tomatoes, stracciatella, feta, lemon oil, chilli, dukkah

    23
  • WHITE BEAN & TOMATO STEW

    Chicken chorizo, charred kale, soft boiled eggs, crème fraîche, salsa verde, toasted ciabatta

    24
  • BREKKIE SALAD

    Roasted Autumn veggies, avocado, farro, labneh, ricotta, pomegranate, fried egg, charcoal bread (add bacon or salmon +4

    23
  • THE GROUNDS McMUFFIN

    Smoked chicken, turkey bacon, scrambled egg, cream cheese, tomato chilli jam, hash brown

    23
  • SWEET POTATO & CHICKPEA FRITTERS

    Poached eggs, halloumi, peperonata, hummus (add bacon or salmon +4)

    24
  • 3 STACK BUTTERMILK PANCAKES

    Orange & rhubarb compote, vanilla yoghurt, pomegranate, maple syrup

    24
  • BIG BREKKIE

    Shakshuka poached eggs, eggplant, cherry tomatoes, chicken chipolatas, turkey bacon, avocado, halloumi, hash brown, hollandaise, chilli, coriander, grilled pita

    33

Sides

  • HALLOUMI

    Honey, sesame

    6
  • CHERRY TOMATOES, FETA, BASIL

    6
  • CHILLI BAKED BEANS(GF/DF)

    6
  • HASH BROWNS

    Chilli mayo

    5
  • FRIED POLENTA CHIPS(GF)

    Jalapeño mayo

    7
  • HALF AVOCADO

    Lemon oil, mint

    4
  • POACHED EGG

    3
  • SAUTÉED SPINACH

    Pine nuts, parmesan

    6
  • BACON

    6

Kids

  • MANGO & BLUEBERRIES

    Vanilla yoghurt

    14
  • MINI RAINBOW PANCAKES

    Berries, maple syrup

    14
  • SCRAMBLED EGGS

    Toast

    14
  • AVOCADO & CREAM CHEESE

    Toast

    14
  • KIDS OMELETTE

    Mushroom, cheese

    14
  • KIDS BREKKIE BURGER

    Bacon, scrambled egg, hash brown

    14
  • SAUSAGE & FRIED EGG

    Beans, toast

    14

Served daily from 11:45am

All Day Brekkie

  • AVO ON TOAST(V/DF/GF ON REQ + 2)

    Poached egg, heirloom tomatoes, stracciatella, feta, lemon oil, chilli, dukkah

    23
  • SWEET POTATO & CHICKPEA FRITTERS

    Poached eggs, halloumi, peperonata, hummus (add bacon or salmon +4)

    24
  • BIG BREKKIE(GF ON REQ)

    Shakshuka poached eggs, eggplant, cherry tomatoes, chicken chipolatas, turkey bacon, avocado, halloumi, hash brown, hollandaise, chilli, coriander, grilled pita

    33
  • BREKKIE BURGER

    Fried egg, bacon, tomato relish, pork sausage, three cheeses, bbq sauce, polenta chips

    24

Garden Bowls

  • LEMONGRASS CHICKEN BOWL

    Rice noodles, cucumber, pickled carrot, radish, cabbage, coriander, sticky peanuts, fried egg

    25
  • MEDITERRANEAN BOWL

    Avocado, charred broccolini, beans, white quinoa, roasted & raw beets, herbs, chilli oil, ricotta, dukkah, poached egg

    24
  • HERBY PEARL COUSCOUS BOWL

    Sweet potatoes, avocado, sweetcorn, chickpeas, feta, grilled kale, pomegranate, red wine vinegar dressing

    24
  • CAESAR SALAD

    Fried chicken bites, pesto croutons, crispy turkey bacon

    25
  • Add Salad Protein

    Grilled chicken; hot smoked salmon; halloumi; seared beef rump; slow cooked brisket; chilli tofu

    5

From The Kitchen

  • THE GROUNDS BEEF BURGER

    Wagyu beef patty, cheese, lettuce, dill & cornichons mayo, brioche bun, fries

    25
  • BUTTERMILK FRIED CHICKEN SANDWICH

    American cheese, iceberg lettuce, sweet chilli mayo, baby gem, shoestring fries

    25
  • BRAISED BEEF MAFALDINE

    Red wine ragu, roast tomato, basil pesto, cavolo nero, parmesan

    27
  • FRITTO MISTO

    Lightly battered whiting, prawns & squid, chunky tartar sauce, baby gem salad

    28
  • FOLDED DELI SANDWICH

    Salted beef, turkey, onion, stracciatella, pesto, parmesan

    26
  • SPICED LAMB LOIN

    Hummus, labneh, kefir potatoes, roasted roots salad, salsa verde

    29
  • PHILLY CHEESE STEAK BAGUETTE

    Provolone cheese, caramelised onion, green pepper, truffle mayo, gravy, shoestring fries

    27
  • BRAISED BRISKET TACOS

    Pickled onion, coriander, avocado, pico de gallo, jalapeño, sour cream, lime

    24

Sides

  • FRIED POLENTA CHIPS(GF)

    Jalapeño mayo

    7
  • BACON

    6
  • AVOCADO & LEMON

    4
  • SAUTÉED SPINACH

    6
  • HALLOUMI

    5
  • GARLIC BREAD

    8
  • FRIES(NOT GF)

    Chilli aioli

    8
  • POACHED EGG

    3
  • SIDE OF TOAST

    3

Kids

  • SNACK PLATE

    Croutons, veggie sticks, hummus, cheese, rice crackers, strawberries, dried apricots, cranberries, grapes, apples

    15
  • CHICKEN & VEGGIE SPRING ROLLS

    Plum sauce, salad

    15
  • TOASTED CHEESE & SWEETCORN QUESEDILLAS

    Salsa, guacamole, sour cream

    15
  • MINI HOMEMADE PIZZA

    Tomato & mozarella or ham & pineapple

    15
  • CRUMBED FISH & CHIPS

    Aioli

    15
  • MINI CHEESEBURGER

    Chips & tomato sauce

    15
  • KIDS SCHNITTY PARMIGIANA

    Steamed green veggies

    15
  • WAGON WHEEL PASTA NAPOLITANA

    Parmesan, garlic bread

    15

NOTE:

We’re not currently running any specials, but check out our What’s On section to see what exciting things are happening at The Grounds Cafe!

FAQS

By dining in or purchasing takeaway from The Grounds Cafe during the day, you can access our decorated laneways to walk through and take photos. Please keep a copy of your bill or receipt in case it is requested on entry to the laneways.

To get more information about the current theme at The Grounds, visit our What’s On section.

The Grounds of Alexandria Cafe can accommodate a maximum of 23-24 guests in a single reservation. For larger groups, please consider a reservation at The Potting Shed, or make an enquiry for a private function with our Events Team.

Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.

The following surcharges may apply:

  • 1.5% transaction fee applies for all card transactions.
  • 10% service charge applies for groups of 10 or more adults.
  • 15% surcharge applies on public holidays.

Reservations at The Cafe are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough cancellation so that we can offer the table to someone else.

When booking, you will receive a link to attach your card details to your reservation. You booking is not considered confirmed until you have completed this step. Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.

The Grounds of Alexandria Cafe is a fully licensed venue with alcoholic beverages available for purchase after 10am. We are not a BYO venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered via The Grounds Catering.

You are welcome to bring your own table decorations with your reservation, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.

All chicken used at The Grounds of Alexandria Cafe is halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarantee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.

Dogs are permitted in the outdoor section of The Cafe. Due to table constraints, the largest group we can accommodate with dogs is a table of 6. For larger groups with dogs, please consider dining at The Garden BBQ, or a reservation at The Potting Shed.

Tucked away within The Grounds Cafe is a gorgeous vintage dining room overlooking our working bakery & patisserie. This space is suitable for larger groups and can be pre-booked for Private Dining (Monday – Thursday) or High Tea (Friday – Sunday) – please contact our reception team for more information.

If you’d like to book The Cafe for a private event, please contact our Events team here.

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