The Grounds Cafe

The Potting Shed

The Grounds Coffee Factory | The Grounds

The Coffee Factory

OPEN HOURS

DINE IN
Mon – Fri: 7:30am ’til 3:30pm
Sat – Sun: 7:00am ’til 4:00pm

TAKEAWAY
Mon – Sun: 7:00am ’til 4:00pm

 

 

LOCATION

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

 

RESERVATIONS

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

 

GROUP BOOKINGS

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

 

DINE IN
Mon – Fri: 7:30am ’til 3:30pm
Sat – Sun: 7:00am ’til 4:00pm

TAKEAWAY
Mon – Sun: 7:00am ’til 4:00pm

 

 

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

 

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

 

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

 

The Grounds Cafe

Where everyone’s treated like a local, and locals are treated like family.

OUR STORY

Experience The Grounds of Alexandria Cafe, where vibrant energy meets a cozy, inviting atmosphere. As the original venue that started it all, it’s inspired by Founder and Director, Ramzey Choker’s cherished Sunday breakfasts with his family—a special time to connect and enjoy delicious food. Here, you can savor world-class coffee and seasonally inspired dishes that add a touch of joy to every visit.

Our skilled baristas craft exceptional coffee, from our signature Beanstalker to exciting new beans from around the globe. For those on the move, grab a tasty breakfast or lunch from our selection of sandwiches, wraps, salad bowls, and refreshing drinks.

With everything baked fresh daily in our pastry kitchen, every visit promises high-quality treats and memorable moments, whether you’re dining in or taking something to go.

 

WHAT'S ON

Patisserie High Tea

Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights in your own private space.

Visit Patisserie High Tea
Megan Hess' Barbie High Tea at The Grounds of Alexandria

Glasshouse High Tea

Indulge in a lavish high tea of sweet and savoury delights in your own, private space in our iconic garden.

Visit Glasshouse High Tea

OUR MENU

Served daily until 11:30am

FROM OUR BAKERY

  • TOASTED BANANA BREAD

    Butter, caramelised banana, honey

    17
  • TOASTED CRUMPETS

    Whipped ricotta, blueberry jam

    16
  • HOT SMOKED SALMON CRUMPET(A)

    Whipped cottage cheese, cucumber, capers, chives, lemon

    19
  • SPRING TOMATO DANISH

    Cherry tomatoes, whipped feta, pesto, parmesan

    16
  • WILD MUSHROOM DANISH

    Mushrooms, taleggio, tarragon, hazelnuts

    17

FRUITS & GRAINS

  • MANGO & BANANA YOGHURT PARFAIT(GF/DF ON REQ)

    Chia, coconut yoghurt, macadamia

    17
  • MIXED BERRY YOGHURT PARFAIT(GF/DF ON REQ)

    House granola, vanilla yoghurt

    17
  • APPLE, PEAR & RHUBARB BIRCHER(DF ON REQ)

    Overnight oats, cranberries, hazelnuts, vanilla yoghurt

    20
  • THE GROUNDS GRANOLA(GF/DF ON REQ)

    Greek yoghurt, berries, banana, honey

    20

FREE RANGE EGGS

  • EGGS YOUR WAY(V / DF / DF on Req)

    Sourdough toast, butter

    16
  • CROISSANT BENEDICT(A)

    Hot smoked salmon, spring greens, poached eggs, lemon, caper hollandaise

    27
  • THREE EGG OMELETTE(GF)

    Chorizo, manchego, potato bravas, onions, semi-dried tomatoes, goats cheese, chives

    27
  • CRISPY PUMPKIN & CORN FRITTERS(GF)(DF ON REQ)

    Aleppo chilli, pumpkin puree, kale, poached eggs, chive hollandaise

    27
  • FOLDED EGG & CHEESE SCHIACCIATA(GF ON REQ)

    Stracciatella, mushroom, XO chilli sauce

    26

THE CLASSICS

  • AVOCADO TOAST(GF / DF on Req)

    Tomato salad, chilli oil, tahini yoghurt, mixed nuts, pomegranate, Persian feta

    24
  • BUTTERMILK HOTCAKES

    Mascarpone cream, honeycomb butter, raspberry banana, maple syrup, macadamia

    26
  • FRENCH TOAST

    Crispy bacon, poached eggs, chilli maple syrup

    23
  • WARM GARDEN BREAKFAST BOWL(DF/GF ON REQ)

    Roasted vegetables, broccolini, asparagus, peas, farro, green tahini, pine nuts, poached egg

    24
  • GRILLED CHEESE & WILD MUSHROOM TOASTIE

    The Grounds sourdough, aged cheddar, comté, gruyère, Dijon crème fraîche, mushrooms, chives, fried egg

    28
  • BREAKFAST TACOS (3)(DF ON REQ)

    Scrambled egg, chicken chorizo, cheese, spring onion, tomato salsa, chilli mayo

    26.5
  • BACON & EGG BURGER

    Aged cheddar, hash browns, HP sauce, aioli, milk bun

    27
  • BIG BREKKIE(DF/GF ON REQ)

    Chicken chorizo, kassler ham, halloumi, poached eggs, chickpeas, beans, avocado, zaatar flat bread

    36

KIDS 12 YEARS & UNDER

  • SELECTION OF FRESH CUT FRUIT

    Vanilla yoghurt

    14
  • MINI PANCAKES

    Berries & maple syrup

    14
  • SCRAMBLED EGGS ON TOAST

    14
  • AVOCADO TOAST

    Cream cheese

    14
  • OMELETTE

    Mushrooms, cheese

    14
  • KIDS' BREKKIE BURGER

    Bacon, scrambled egg, hash brown

    14
  • SAUSAGE & FRIED EGG

    Beans, toast

    14

SIDES

  • HALLOUMI

    Honey, sesame

    6.5
  • TOMATOES, FETA, BASIL

    6.5
  • SAUTEÉD MUSHROOMS

    6.5
  • HASH BROWNS

    Chilli mayo

    5.5
  • POLENTA CHIPS(GF)

    Jalapeño mayo

    7.5
  • AVOCADO

    Lemon oil, mint

    4.5
  • SAUTÉED SPINACH

    Pine nuts, parmesan

    8
  • BACON

    6.5
  • POACHED EGG

    4.5
  • PORK SAUSAGE

    7.5
  • TOAST

    3.5

Served daily from 11:45am

ALL-DAY BREAKFAST

  • AVOCADO TOAST(GF / DF on Req)

    Tomato, chilli oil, tahini yoghurt, mixed nuts, pomegranate, persian feta

    24
  • BACON & EGG BURGER

    Aged cheddar, hash browns, hp sauce, aioli, milk bun

    27
  • BIG BREKKIE(GF / DF on Req)

    Chicken chorizo, ham, halloumi, poached eggs, chickpeas, beans, avocado, zaatar flat bread

    36

BURGERS & SANDWICHES

  • CHICKEN PARMY SANDWICH(DF on Req)

    Vodka sauce, provolone, stracciatella, pesto, parmesan, Italian slaw, toasted ciabatta

    30
  • WARM CORNED BEEF REUBEN

    Swiss cheese, sauerkraut, pickles, horseradish, cream, mustard, toasted bakery rye

    32
  • MORTADELLA FOCACCIA

    Honey glazed mortadella, spicy salami, stracciatella, pistachio pesto, peppers, rocket, pickled chilli

    28
  • CHEESEBURGER(GF on Req)

    Wagyu beef patty, cheese, lettuce, dill & cornichon mayo, brioche bun, fries

    28

MAIN PLATES

  • CHICKEN SHAWARMA TACOS (3)(DF)

    Spiced chicken thigh, cabbage, pickles, garlic toum, chilli sauce, parsley

    27
  • CRISPY BEER-BATTERED FISH TACOS (3)(DF ON REQ)(A)

    Cabbage slaw, pico de gallo, avocado, pickled jalapeño, preserved lemon tartare

    28
  • SLOW-COOKED LAMB SHOULDER(DF ON REQ)

    Warm hummus onions, tomato, olive, cucumber salad, pickled chillies, salsa verde, flat bread

    36
  • ROAST CHICKEN THIGH CUTLETS

    Artichokes, spring peas, asparagus, zucchini, whipped labneh, pistachio dukkah, preserved lemon, jus

    32
  • SEARED MOOLOOLABA ALBACORE(A)

    Dill labneh, potatoes, zucchini, fennel, cucumber, semi-dried tomatoes, capers, cornichon dressing

    34
  • BLUE SWIMMER CRAB & SAFFRON SPAGHETTI(A)

    Roast tomato butter, baby fennel, white wine, chilli, lemon, herbs, confit tomato

    36
  • EGGPLANT, TOMATO & BASIL PACCHERI PASTA

    Roasted eggplant, tomato sugo, basil, ricotta, sourdough pangrattato

    29

SALADS

  • SPRING GREENS BOWL(GF/DF ON REQ)

    Dukkah, avocado, brown rice, asparagus, broccolini, peas, radish, zucchini, soft-boiled egg, almonds, green goddess

    26
  • MIDDLE EASTERN CHICKEN SALAD(DF)

    Pearl couscous, chickpeas, pumpkin, cauliflower, pomegranate, cashews, lemon, hummus

    29
  • HARISSA SALMON BOWL(GF/DF ON REQ)(A)

    Tumeric rice, chickpeas, cucumber, avocado, greens, almonds, preserved lemon yoghurt

    34
  • ROAST PUMPKIN & CAULIFLOWER BOWL(DF/GF/VG)

    Quinoa, hummus, cucumber, greens, pickled cabbage, pomegranate, pepita dukkah, tahini dressing

    26

KIDS 12 YEARS & UNDER

  • SNACK PLATE

    Croutons, veggie sticks, hummus, cheese, rice crackers, strawberries, dried apricots, cranberries, grapes, apples

    15
  • MINI CHICKEN SAUSAGE ROLLS

    Chips, tomato sauce

    15
  • CHEESE & SWEETCORN QUESADILLA

    Salsa, guacamole, sour cream

    15
  • MINI PIZZA

    Choice of: Tomato & mozzarella or ham & pineapple

    15
  • CRUMBED FISH & CHIPS

    Aioli

    15
  • MINI CHEESEBURGER

    Chips, tomato sauce

    15
  • KIDS' SCHNITTY PARMIGIANA

    Steamed green veggies

    15
  • WAGON WHEEL PASTA NAPOLITANA

    Parmesan, garlic bread

    15

SIDES

  • POACHED EGG

    4.5
  • SIDE OF TOAST

    3.5
  • AVOCADO

    Lemon oil, mint

    4.5
  • BACON

    6.5
  • POLENTA CHIPS(GF)

    Jalapeño mayo

    7.5
  • FRIES

    Chilli mayo

    8
  • SAUTÉED SPINACH

    Pine nuts, parmesan

    8
  • HALLOUMI

    Honey, sesame

    6.5
  • PORK SAUSAGE

    7.5
  • GARLIC BREAD

    Parmesan

    8
Megan Hess' Barbie High Tea at The Grounds of Alexandria

Glasshouse High Tea

Indulge in a lavish high tea of sweet and savoury delights in your own, private...

Patisserie High Tea

Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights...

NOTE:

Check back soon to see what exciting specials are on offer in The Grounds Cafe!

 

FAQS

Laneway Access

By dining in or purchasing takeaway from The Grounds Cafe during the day, you can access our decorated laneways to walk through and take photos. Please keep a copy of your bill or receipt in case it is requested on entry to the laneways.

To get more information about the current theme at The Grounds, visit our What’s On section.

 

Venue Capacity

The Grounds of Alexandria Cafe can accommodate a maximum of 23-24 guests in a single reservation. For larger groups, please consider a reservation at The Potting Shed, or make an enquiry for a private function with our Events Team.

 

Cancellations & Surcharges

Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.

The following surcharges may apply:

  • 1.5% transaction fee applies for all card transactions.
  • 10% service charge applies for groups of 10 or more adults.
  • 15% surcharge applies on public holidays.

 

Credit Card Details

Reservations at The Cafe are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough cancellation so that we can offer the table to someone else.

When booking, you will receive a link to attach your card details to your reservation. You booking is not considered confirmed until you have completed this step. Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.

 

BYO Alcohol & Cakes

The Grounds of Alexandria Cafe is a fully licensed venue with alcoholic beverages available for purchase after 10am. We are not a BYO venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered via The Grounds Catering.

 

Decorations

You are welcome to bring your own table decorations with your reservation, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.

 

Halal Meat

All meats (excluding pork products) used at The Grounds of Alexandria Cafe are halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarantee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.

 

Dogs

Dogs are permitted in the outdoor section of The Cafe. Due to table constraints, the largest group we can accommodate with dogs is a table of 6. For larger groups with dogs, please consider dining at The Garden BBQ, or a reservation at The Potting Shed.

 

Private Dining

Tucked away within The Grounds Cafe is a gorgeous vintage dining room overlooking our working bakery & patisserie. This space can be requested for larger groups on weekdays, or booked for a private High Tea (Friday–Sunday) – please contact our reception team for more information.

If you’d like to book The Cafe for a private evening function, please contact our Events team here.

 

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