Where everyone’s treated like a local, and locals are treated like family.
Home > The Grounds Cafe
OPEN HOURS
Mon – Fri:
Sat – Sun:
Last orders are taken 1 hour prior to closing time.
RESERVATIONS
Groups of up to 13 people can book online and walk-ins are always welcome.
GROUP BOOKINGS
Contact us to make a reservation for groups of 13 people or more.
(02) 9699 2225
Mon – Fri:
Sat – Sun:
Last orders are taken 1 hour prior to closing time.
Where everyone’s treated like a local, and locals are treated like family.
Experience The Grounds of Alexandria Cafe, where vibrant energy meets a cozy, inviting atmosphere. As the original venue that started it all, it’s inspired by Founder and Director, Ramzey Choker’s cherished Sunday breakfasts with his family—a special time to connect and enjoy delicious food. Here, you can savor world-class coffee and seasonally inspired dishes that add a touch of joy to every visit.
Our skilled baristas craft exceptional coffee, from our signature Beanstalker to exciting new beans from around the globe. For those on the move, grab a tasty breakfast or lunch from our selection of sandwiches, wraps, salad bowls, and refreshing drinks.
With everything baked fresh daily in our pastry kitchen, every visit promises high-quality treats and memorable moments, whether you’re dining in or taking something to go.
Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights in your own private space.
Visit Patisserie High TeaIndulge in a lavish high tea of sweet and savoury delights in your own, private space in our iconic garden.
Visit Glasshouse High TeaServed daily until 11:30am
Persimmon, paw paw, pineapple, lime & mint, pomegranate, coconut yoghurt, toasted coconut & chia seeds
Nuts, vanilla & orange yoghurt, mixed berry compote
Blackberry compote, cream
Light rye sourdough, pomegranate, wild honey
Cream cheese, chives
Jam, butter
Prosciutto, poached eggs, labneh, roasted cherry tomatoes, parmesan
Sourdough, herbs, sauteed wild mushrooms, goats cheese, chilli oil, shallot, parmesan
3 free range eggs, tomato salsa, jalapeno, scamorza, cheese, habanero relish
Sauteed onions, Grounds bakery croissant, poached eggs, parmesan, chive hollandaise
Merguez sausages, smoky eggplant baba, roast tomato compote, poached eggs, halloumi, labneh, chilli & herb oil, sesame bread
Tomato salsa, red pepper hummus, pomegranate, feta, chilli, vincotto
Vanilla mascarpone, macadamia, maple syrup
Vanilla & mascarpone chantilly, warm chocolate ganache, roasted pear
Cumquat marmalade, Greek yoghurt, raspberry, pomegranate, pistachios
Cheddar, bechamel & dijon mayo, fried egg
Light rye sourdough & whipped cream cheese, soft boiled egg, baby cos, pickled onions & caper berries
Pork sausage, fried potato, onion & mushroom hash, roasted tomato, poached eggs, hollandaise
Honey, sesame
Chilli mayo
Jalapeño mayo
Lemon oil, mint
Pine nuts, parmesan
Toasted milk bun, American streaky bacon, fried egg, sweet hickory bbq sauce, hash brown, aged cheddar, roquette, aioli, polenta chips
Huevos rancheros poached eggs, chicken chorizo, turkey bacon, avocado, chilli, halloumi, hollandaise, coriander, crisp chips
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
Served daily from 11:45am
Toasted milk bun, American streaky, bacon, fried egg, sweet hickory bbq sauce, hash brown, aged cheddar, roquette, aioli, polenta chip
Tomato salsa, red pepper hummus, pomegranate, feta, chilli, vincotto
Sauteed onions, Grounds bakery croissant, poached eggs, parmesan, chive hollandaise
Huevos rancheros poached eggs, chicken chorizo, turkey bacon, avocado, chilli, halloumi, hollandaise, coriander, crisp chips
Grounds Wagyu beef patty, cheese, lettuce, dill & cornichons mayo, brioche bun, served with fries
Roasted cabbage, heirloom carrots, tahini, pomegranate, molasses and lemon caper sauce
Chilli pickles, celeriac & parsley salad & garlic sauce, chilli oil
Chilli oil crunch, cos, spicy pickled carrot, melted cheese, herb mayo and french fries
Brie cheese and russian dressing dip with fried pickles and crisps
Cherry tomato ragu, ricotta, roasted eggplant, vodka sauce, chilli butter and basil
Roasted cippolini onions, kale, stracciatella and salsa verde
Mashed potato, mint yogurt, and Greek salad
Black rice halloumi, roasted sweet potato, pickled cabbage, labneh and zaatar, spanish onion, mint, hummus, pomegranate and fried bread
Roasted Broccoli, jerusalem artichoke & tahini, chickpeas kale, mint, avocado, crunchy sprouts, almonds, soft boiled egg, cucumber, pomegranate and pickles, pepitas and seeds
Honey roasted carrots, tomato, mint, parsley, pumpkin hummus, almonds & sesame bagel
Green beans, roasted andean potatoes & pesto, Soft boiled egg, heirloom tomatoes, mixed herb, Semi dried olives & tomatoes
Jalapeño mayo
Lemon oil, mint
Chilli mayo
Croutons, veggie sticks, hummus, cheese, rice crackers, strawberries, dried apricots, cranberries, grapes, apples
Plum sauce, salad
Salsa, guacamole, sour cream
Tomato & mozarella or ham & pineapple
Aioli
Chips & tomato sauce
Steamed green veggies
Parmesan, garlic bread
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends. A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $3pp cakeage charge applies to external cakes.
NOTE:
By dining in or purchasing takeaway from The Grounds Cafe during the day, you can access our decorated laneways to walk through and take photos. Please keep a copy of your bill or receipt in case it is requested on entry to the laneways.
To get more information about the current theme at The Grounds, visit our What’s On section.
The Grounds of Alexandria Cafe can accommodate a maximum of 23-24 guests in a single reservation. For larger groups, please consider a reservation at The Potting Shed, or make an enquiry for a private function with our Events Team.
Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.
The following surcharges may apply:
Reservations at The Cafe are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough cancellation so that we can offer the table to someone else.
When booking, you will receive a link to attach your card details to your reservation. You booking is not considered confirmed until you have completed this step. Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.
The Grounds of Alexandria Cafe is a fully licensed venue with alcoholic beverages available for purchase after 10am. We are not a BYO venue.
External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered via The Grounds Catering.
You are welcome to bring your own table decorations with your reservation, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.
All meats (excluding pork products) used at The Grounds of Alexandria Cafe are halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarantee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.
Dogs are permitted in the outdoor section of The Cafe. Due to table constraints, the largest group we can accommodate with dogs is a table of 6. For larger groups with dogs, please consider dining at The Garden BBQ, or a reservation at The Potting Shed.
Tucked away within The Grounds Cafe is a gorgeous vintage dining room overlooking our working bakery & patisserie. This space can be requested for larger groups on weekdays, or booked for a private High Tea (Friday–Sunday) – please contact our reception team for more information.
If you’d like to book The Cafe for a private evening function, please contact our Events team here.