OPEN HOURS

DINE IN
Mon – Fri: 7:30am ’til 4:00pm
Sat – Sun: 7:30am ’til 4:30pm

Last orders are taken 1 hour prior to closing time.

TAKEAWAY
Mon – Fri: 7:00am ’til 4:00pm
Sat – Sun: 7:30am ’til 4:30pm

LOCATION

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

GROUP BOOKINGS

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

DINE IN
Mon – Fri: 7:30am ’til 4:00pm
Sat – Sun: 7:30am ’til 4:30pm

Last orders are taken 1 hour prior to closing time.

TAKEAWAY
Mon – Fri: 7:00am ’til 4:00pm
Sat – Sun: 7:30am ’til 4:30pm

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

The Grounds Cafe

Where everyone’s treated like a local, and locals are treated like family.

OUR STORY

Experience The Grounds of Alexandria Cafe, where vibrant energy meets a cozy, inviting atmosphere. As the original venue that started it all, it’s inspired by Founder and Director, Ramzey Choker’s cherished Sunday breakfasts with his family—a special time to connect and enjoy delicious food. Here, you can savor world-class coffee and seasonally inspired dishes that add a touch of joy to every visit.

Our skilled baristas craft exceptional coffee, from our signature Beanstalker to exciting new beans from around the globe. For those on the move, grab a tasty breakfast or lunch from our selection of sandwiches, wraps, salad bowls, and refreshing drinks.

With everything baked fresh daily in our pastry kitchen, every visit promises high-quality treats and memorable moments, whether you’re dining in or taking something to go.

WHAT'S ON

Patisserie High Tea

Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights in your own private space.

Visit Patisserie High Tea
Glasshouse High Tea | Private Dining at The Grounds

Glasshouse High Tea

Indulge in a lavish high tea of sweet and savoury delights in your own, private space in our iconic garden.

Visit Glasshouse High Tea

OUR MENU

Served daily until 11:30am

QUICK & EASY

  • TOASTED CRUMPETS(V)

    Buttered, preserves, jersey cream

    15
  • WARM ORANGE BLOSSOM CROISSANT(V)

    Almond cream, marmalade

    14
  • SPRING FRUIT PLATE(GF/DF ON REQ)

    Selection of fresh market fruit, vanilla yoghurt

    19
  • MANGO & PASSIONFRUIT CHIA PARFAIT(GF/DF)

    Coconut yoghurt, granola

    16
  • CRANBERRY & HAZELNUT BIRCHER(V | DF ON REQ)

    Apple, strawberry, sheep's yoghurt, honey

    19
  • RICOTTA & BLUEBERRY PANCAKES(V)

    Lemon curd, blueberries & mascarpone

    24
  • APPLE & RHUBARB RICE PUDDING(V | DF ON REQ)

    Organic yoghurt, pistachios

    22

FREE RANGE EGGS

  • FOLDED EGGS(V/GF ON REQ)

    Toasted sourdough, crispy chilli oil

    24
  • SHAKSHUKA POT(V | DF/GF ON REQ)

    Tomatoes, olives, peppers, feta, poached eggs, crusty bread

    25
  • CORN FRITTER(V | GF/DF ON REQ)

    Sweetcorn, zucchini, cherry tomato, avocado salsa, poached eggs, lemon hollandaise

    26
  • GARDEN OMELETTE(V | GF/DF ON REQ)

    3 eggs, zucchini, asparagus, silverbeet, peas, tendrils, stracciatella

    26

BREAKFAST TOASTS

  • TOASTED TOMATO BAGEL(V)

    Whipped ricotta, roasted cherry tomato compote, olive oil, basil

    19
  • BEETROOT CURED SALMON TARTINE(V)

    Pickled beetroot, horseradish cream, ricotta, finger lime, dill, toasted seeded sourdough

    27
  • CUCUMBER & AVOCADO SOURDOUGH(V | DF/GF ON REQ)

    Feta, ricotta, mint, chilli flakes, lemon

THE CLASSICS

  • BREAKFAST TACOS (3)(DF ON REQ)

    Scrambled egg, spring onion, chicken chorizo, cheese, tomato salsa & chilli mayo

    25
  • VEGGIE BREAKFAST BURGER(V | GF ON REQ)

    Scrambled egg, halloumi, mushrooms, tomato relish, tahini, greens, brioche bun

    23
  • SMOKED TROUT HASH(V | GF | DF on req)

    Smoked Yarra Valley trout, crispy potatoes, dill, crème fraîche, poached egg, smoked roe, lemon

    26
  • BLT(GF ON REQ)

    Bacon, tomato, lettuce, aioli, avocado, brioche toast, hash brown, hollandaise

    24
  • SPRING HARVEST BOWL(V | DF)

    Freekeh, romanesco, beetroot, kale, broccolini, radish, mushrooms, poached egg, tahini dressing

    24

SIDES

  • HALLOUMI

    Honey, sesame

    6
  • TOMATOES, FETA, BASIL

    6
  • SAUTEÉD MUSHROOMS

    6
  • HASH BROWNS

    Chilli mayo

    5
  • POLENTA CHIPS(GF)

    Jalapeño mayo

    7
  • AVOCADO

    Lemon oil, mint

    4
  • SAUTÉED SPINACH

    Pine nuts, parmesan

    8
  • BACON

    6
  • POACHED EGG

    4
  • PORK SAUSAGE

    7

HOUSE FAVOURITES

  • BREKKIE BURGER(GF ON REQ)

    Toasted milk bun, American streaky bacon, fried egg, sweet hickory bbq sauce, aged cheddar, roquette, chilli aioli, polenta chips

    26
  • BIG BREKKIE(DF/GF ON REQ)

    Turkish-style eggs, tomatoes, chilli labneh, chicken chorizo, avocado, salsa, halloumi, sesame bagel

    35

Served daily from 11:45am

ALL-DAY BREAKFAST

  • CUCUMBER & AVOCADO SOURDOUGH(V | DF/GF ON REQ)

    Feta, mint, chilli flakes, lemon

    24
  • BLT(GF ON REQ)

    Bacon, tomatoes, lettuce, aioli, avocado on brioche toast, hash browns, hollandaise

    24
  • BIG BREKKIE WITH TURKISH-STYLE EGGS(GF/DF ON REQ)

    Tomatoes, chilli labneh, chicken chorizo, avocado, salsa, halloumi, sesame bagel

    35
  • BREKKIE BURGER(GF ON REQ)

    Toasted milk bun, American streaky bacon, fried egg, sweet hickory bbq sauce, aged cheddar, roquette, chilli aioli, polenta chips

    26

SHARED PLATTER

  • GARDENER'S GRAZING BOARDServes 2–3

    Selection of cheeses, leg ham, roast turkey, wagyu bresaola, pickled vegetables, salads, bread, frissini, toasted almonds, apple, pear, grapes, dried apricots, mustard, relish, chutney

    56

MAIN PLATES

  • THE GROUNDS BEEF BURGER(GF ON REQ)

    Grounds Wagyu beef patty, cheese, lettuce, dill & cornichons mayo, brioche bun, served with fries

    26
  • PUMPKIN & RICOTTA GNOCCHI(DF ON REQ)

    Roast pumpkin, almonds, ricotta, herbs, garlic bread, pesto, parmesan

    28
  • SEAFOOD CHITARRA PASTA(DF ON REQ, CONTAINS ALC)

    Squid, prawn, mussels, fresh egg pasta, capers, tomato, chilli, lemon butter, salsa verde

    36
  • FREE-RANGE CHICKEN SANDWICH(DF)

    Tarragon mayo, watercress & cucumber on sourdough bread, salt & vinegar fries

    26
  • CHICKEN SCHNITZEL CAESAR

    Soft-cooked egg, prosciutto, brioche, gem hearts, parmesan, pickles, caesar dressing

    26
  • ROASTED SPRING LAMB LOIN(DF/GF ON REQ)

    Spring peas, romanesco, carrots, herb gremolata, creamy parsnip, mint sauce

    35
  • SPICY BRAISED BEEF SHIN TACOS (3)(DF ON REQ)

    Slaw, jalapeños, pico de gallo, sour cream, coriander, lime, soft tortillas

    25
  • CHICKEN PARMI

    Boneless fried crumbed chicken thigh, grilled pepper, tomato sauce, mozzarella, parmesan, baby gem buttermilk dressing, herb mayo

    26

SALADS

  • FREEKEH & ROASTED CARROT(V | DF/VG ON REQ)

    Sprouts, feta, sesame, pomegranate, mint yoghurt

    25
  • CHARRED SPRING VEGGIES(V | GF | DF/VG ON REQ)

    Boiled egg,pickle sauce, broccolini, zucchini, silverbeat, radish, peas, lemon oil, almonds

    25
  • MIXED GRAIN BOWL(V | VG | DF)

    Quinoa, barley, wild rice, roasted cauliflower, baby turnips, chickpeas, kale, lemon-tahini

    24
  • BURRATA & PANZANELLA(V | GF ON REQ)

    Sourdough croutons, tomatoes, beetroot, cucumber, red onion, basil, vincotto

    26

Sides

  • POACHED EGG

    4
  • SIDE OF TOAST

    3
  • AVOCADO

    Lemon oil, mint

    4
  • BACON

    6
  • POLENTA CHIPS(GF)

    Jalapeño mayo

    7
  • SAUTÉED SPINACH

    Pine nuts, parmesan

    8
  • HALLOUMI

    Honey, sesame

    6
  • GARLIC BREAD

    Parmesan

    8
  • FRIES

    Chilli mayo

    5
  • PORK SAUSAGE

    7

Available for kids aged 12 and under.

BREAKFAST - SERVED UNTIL 11:30AM

  • SELECTION OF FRESH CUT FRUIT

    vanilla yoghurt

    14
  • MINI PANCAKES

    berries & maple syrup

    14
  • SCRAMBLED EGGS

    toast

    14
  • AVOCADO & CREAM CHEESE

    toast

    14
  • OMELETTE

    mushroom & cheese

    14
  • KIDS BREKKIE BURGER

    bacon, scrambled egg & a hash brown

    14
  • SAUSAGE & FRIED EGG

    beans & toast

    14

LUNCH - SERVED FROM 11:45AM

  • SNACK PLATE

    croutons, veggie sticks, hommus, cheese, rice crackers, strawberries, dried apricots, cranberries, grapes & apples

    15
  • MINI HOUSEMADE CHICKEN SAUSAGE ROLLS

    chips & tomato sauce

    15
  • TOASTED CHEESE & SWEETCORN QUESADILLAS

    salsa, guacamole & sour cream

    15
  • MINI HOMEMADE PIZZA

    tomato & mozzarella or ham & pineapple

    15
  • CRUMBED FISH & CHIPS

    aioli

    15
  • MINI CHEESEBURGER

    chips & tomato sauce

    15
  • KIDS SCHNITTY PARMIGIANA

    steamed green veggies

    15
  • WAGON WHEEL PASTA NAPOLITANA

    parmesan & garlic bread

    15

SWEETS - SERVED FROM 11:45AM

  • MAGO POPSICLE

    3.5
  • STRAWBERRY POPSICLE

    3.5
  • WATERMELON POPSICLE

    3.5
  • CUT WATERMELON & STRAWBERRIES(DF / GF)

    4
  • FRESHLY CUT FRUIT SKEWERS(DF / GF)

    4
Indulge in a lavish high tea of sweet and savoury delights in your own, private...
Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights...

NOTE:

Check back soon to see what exciting specials are on offer in The Grounds Cafe!

FAQS

By dining in or purchasing takeaway from The Grounds Cafe during the day, you can access our decorated laneways to walk through and take photos. Please keep a copy of your bill or receipt in case it is requested on entry to the laneways.

To get more information about the current theme at The Grounds, visit our What’s On section.

The Grounds of Alexandria Cafe can accommodate a maximum of 23-24 guests in a single reservation. For larger groups, please consider a reservation at The Potting Shed, or make an enquiry for a private function with our Events Team.

Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.

The following surcharges may apply:

  • 1.5% transaction fee applies for all card transactions.
  • 10% service charge applies for groups of 10 or more adults.
  • 15% surcharge applies on public holidays.

Reservations at The Cafe are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough cancellation so that we can offer the table to someone else.

When booking, you will receive a link to attach your card details to your reservation. You booking is not considered confirmed until you have completed this step. Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.

The Grounds of Alexandria Cafe is a fully licensed venue with alcoholic beverages available for purchase after 10am. We are not a BYO venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered via The Grounds Catering.

You are welcome to bring your own table decorations with your reservation, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.

All meats (excluding pork products) used at The Grounds of Alexandria Cafe are halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarantee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.

Dogs are permitted in the outdoor section of The Cafe. Due to table constraints, the largest group we can accommodate with dogs is a table of 6. For larger groups with dogs, please consider dining at The Garden BBQ, or a reservation at The Potting Shed.

Tucked away within The Grounds Cafe is a gorgeous vintage dining room overlooking our working bakery & patisserie. This space can be requested for larger groups on weekdays, or booked for a private High Tea (Friday–Sunday) – please contact our reception team for more information.

If you’d like to book The Cafe for a private evening function, please contact our Events team here.

POPULAR THINGS