OPEN HOURS

Mon – Fri:

  • Dine In: 7:30am ’til 4:00pm
  • Takeaway: 7:00am ’til 4pm

Sat – Sun:

  • Dine In & Takeaway: 7:30am ’til 4:30pm

Last orders are taken 1 hour prior to closing time.

LOCATION

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

RESERVATIONS

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

GROUP BOOKINGS

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

Mon – Fri:

  • Dine In: 7:30am ’til 4:00pm
  • Takeaway: 7:00am ’til 4pm

Sat – Sun:

  • Dine In & Takeaway: 7:30am ’til 4:30pm

Last orders are taken 1 hour prior to closing time.

7a / 2 Huntley Street
Alexandria NSW 2015

Map & Directions

Groups of up to 13 people can book online and walk-ins are always welcome.

Book A Table

 

Contact us to make a reservation for groups of 13 people or more.

(02) 9699 2225

Enquire Now

The Grounds Cafe

Where everyone’s treated like a local, and locals are treated like family.

OUR STORY

Experience The Grounds of Alexandria Cafe, where vibrant energy meets a cozy, inviting atmosphere. As the original venue that started it all, it’s inspired by Founder and Director, Ramzey Choker’s cherished Sunday breakfasts with his family—a special time to connect and enjoy delicious food. Here, you can savor world-class coffee and seasonally inspired dishes that add a touch of joy to every visit.

Our skilled baristas craft exceptional coffee, from our signature Beanstalker to exciting new beans from around the globe. For those on the move, grab a tasty breakfast or lunch from our selection of sandwiches, wraps, salad bowls, and refreshing drinks.

With everything baked fresh daily in our pastry kitchen, every visit promises high-quality treats and memorable moments, whether you’re dining in or taking something to go.

WHAT'S ON

Patisserie High Tea

Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights in your own private space.

Visit Patisserie High Tea

Glasshouse High Tea

Indulge in a lavish high tea of sweet and savoury delights in your own, private space in our iconic garden.

Visit Glasshouse High Tea

OUR MENU

Served daily until 11:30am

QUICK & EASY

  • CHIA & YOGHURT PARFAIT(V/GF/DF)

    Persimmon, paw paw, pineapple, lime & mint, pomegranate, coconut yoghurt, toasted coconut & chia seeds

    16
  • HOUSEMADE GRANOLA(V, GF/DF ON REQ)

    Nuts, vanilla & orange yoghurt, mixed berry compote

    19
  • BUTTERED CRUMPET(V)

    Blackberry compote, cream

    15
  • RICOTTA & FIG TARTINE(V)

    Light rye sourdough, pomegranate, wild honey

    16
  • HOT SMOKED SALMON CRUMPET (1)(V)

    Cream cheese, chives

    16
  • THE GROUNDS BAKERY RAISIN TOAST(V)

    Jam, butter

    12

FREE RANGE EGGS

  • CAULIFLOWER FRITTERS(GF/DF & V ON REQ)

    Prosciutto, poached eggs, labneh, roasted cherry tomatoes, parmesan

    25
  • FOLDED EGGS(V/GF ON REQ)

    Sourdough, herbs, sauteed wild mushrooms, goats cheese, chilli oil, shallot, parmesan

    24
  • TACO OMELETTE(GF ON REQ)

    3 free range eggs, tomato salsa, jalapeno, scamorza, cheese, habanero relish

    26
  • WAGY PASTRAMI BENEDICT

    Sauteed onions, Grounds bakery croissant, poached eggs, parmesan, chive hollandaise

    28
  • TURKISH EGGS(GF ON REQ)

    Merguez sausages, smoky eggplant baba, roast tomato compote, poached eggs, halloumi, labneh, chilli & herb oil, sesame bread

    27

THE CLASSICS

  • SMASHED AVO(V/GF ON REQ)

    Tomato salsa, red pepper hummus, pomegranate, feta, chilli, vincotto

    23
  • 3 STACK BANANA FIG PANCAKE

    Vanilla mascarpone, macadamia, maple syrup

    25
  • CARAMELISED FRENCH TOAST

    Vanilla & mascarpone chantilly, warm chocolate ganache, roasted pear

    25
  • WARM 5 GRAIN PORRIDGE(DF ON REQ)

    Cumquat marmalade, Greek yoghurt, raspberry, pomegranate, pistachios

    19
  • WILD MUSHROOM TOASTIE MADAME

    Cheddar, bechamel & dijon mayo, fried egg

    24
  • BEETROOT, CURED SALMON & CREAM CHEESE TOAST(GF)

    Light rye sourdough & whipped cream cheese, soft boiled egg, baby cos, pickled onions & caper berries

    25
  • THE CAFE BREAKFAST(GF)

    Pork sausage, fried potato, onion & mushroom hash, roasted tomato, poached eggs, hollandaise

    26

SIDES

  • HALLOUMI

    Honey, sesame

    6
  • TOMATOES, FETA, BASIL

    6
  • SAUTEÉD MUSHROOMS

    6
  • HASH BROWNS

    Chilli mayo

    5
  • POLENTA CHIPS(GF)

    Jalapeño mayo

    7
  • AVOCADO

    Lemon oil, mint

    4
  • SAUTÉED SPINACH

    Pine nuts, parmesan

    6
  • BACON

    6

HOUSE FAVOURITES

  • BREKKIE ROLL(GF ON REQ)

    Toasted milk bun, American streaky bacon, fried egg, sweet hickory bbq sauce, hash brown, aged cheddar, roquette, aioli, polenta chips

    25
  • BIG BREKKIE(GF ON REQ)

    Huevos rancheros poached eggs, chicken chorizo, turkey bacon, avocado, chilli, halloumi, hollandaise, coriander, crisp chips

    33

Served daily from 11:45am

ALL-DAY BREKKIE

  • BREKKIE ROLL

    Toasted milk bun, American streaky, bacon, fried egg, sweet hickory bbq sauce, hash brown, aged cheddar, roquette, aioli, polenta chip

    25
  • SMASHED AVO(GF/DF ON REQ)

    Tomato salsa, red pepper hummus, pomegranate, feta, chilli, vincotto

    23
  • WAGYU PASTRAMI BENEDICT

    Sauteed onions, Grounds bakery croissant, poached eggs, parmesan, chive hollandaise

    28
  • BIG BREKKIE

    Huevos rancheros poached eggs, chicken chorizo, turkey bacon, avocado, chilli, halloumi, hollandaise, coriander, crisp chips

    33

MAIN PLATES

  • THE GROUNDS BEEF BURGER

    Grounds Wagyu beef patty, cheese, lettuce, dill & cornichons mayo, brioche bun, served with fries

    26
  • CHARCOAL HALF CHICKEN(DF ON REQ)

    Roasted cabbage, heirloom carrots, tahini, pomegranate, molasses and lemon caper sauce

    27
  • SPICED FISH TACO(DF ON REQ)

    Chilli pickles, celeriac & parsley salad & garlic sauce, chilli oil

    23
  • CHICKEN SCHNITZEL WITH BRIOCHE TOAST

    Chilli oil crunch, cos, spicy pickled carrot, melted cheese, herb mayo and french fries

    26
  • WARM CORNED BEEF & KRAUT ON RYE TOAST

    Brie cheese and russian dressing dip with fried pickles and crisps

    28
  • POTATO GNOCCHI

    Cherry tomato ragu, ricotta, roasted eggplant, vodka sauce, chilli butter and basil

    26
  • RIGATONI PASTA WITH SLOW BRAISED BEEF SHIN

    Roasted cippolini onions, kale, stracciatella and salsa verde

    28
  • SHEPARD PIE 17 HOUR BRAISED LAMB SHOULDER

    Mashed potato, mint yogurt, and Greek salad

    32

SALADS

  • WINTER SALAD(DF/GF ON REQ)

    Black rice halloumi, roasted sweet potato, pickled cabbage, labneh and zaatar, spanish onion, mint, hummus, pomegranate and fried bread

    27
  • GREEN SALAD(DF/GF)

    Roasted Broccoli, jerusalem artichoke & tahini, chickpeas kale, mint, avocado, crunchy sprouts, almonds, soft boiled egg, cucumber, pomegranate and pickles, pepitas and seeds

    25
  • BUFFALO BURRATA(GF)

    Honey roasted carrots, tomato, mint, parsley, pumpkin hummus, almonds & sesame bagel

    26
  • SEARED YELLOWFIN TUNA(DF/GF ON REQ)

    Green beans, roasted andean potatoes & pesto, Soft boiled egg, heirloom tomatoes, mixed herb, Semi dried olives & tomatoes

    28

Sides

  • POLENTA CHIPS(GF)

    Jalapeño mayo

    7
  • BACON

    6
  • AVOCADO

    Lemon oil, mint

    4
  • SAUTÉED SPINACH

    6
  • HALLOUMI

    5
  • GARLIC BREAD

    8
  • FRIES

    Chilli mayo

    5
  • SIDE OF TOAST

    3

Kids

  • SNACK PLATE

    Croutons, veggie sticks, hummus, cheese, rice crackers, strawberries, dried apricots, cranberries, grapes, apples

    15
  • CHICKEN & VEGGIE SPRING ROLLS

    Plum sauce, salad

    15
  • TOASTED CHEESE & SWEETCORN QUESEDILLAS

    Salsa, guacamole, sour cream

    15
  • MINI HOMEMADE PIZZA

    Tomato & mozarella or ham & pineapple

    15
  • CRUMBED FISH & CHIPS

    Aioli

    15
  • MINI CHEESEBURGER

    Chips & tomato sauce

    15
  • KIDS SCHNITTY PARMIGIANA

    Steamed green veggies

    15
  • WAGON WHEEL PASTA NAPOLITANA

    Parmesan, garlic bread

    15
Indulge in a lavish high tea of sweet and savoury delights in your own, private...
Overlooking the working patisserie indulge in a lavish high tea of sweet and savoury delights...
Step into an immersive experience inspired by Disney's Snow White and explore a mysterious path...

NOTE:

FAQS

By dining in or purchasing takeaway from The Grounds Cafe during the day, you can access our decorated laneways to walk through and take photos. Please keep a copy of your bill or receipt in case it is requested on entry to the laneways.

To get more information about the current theme at The Grounds, visit our What’s On section.

The Grounds of Alexandria Cafe can accommodate a maximum of 23-24 guests in a single reservation. For larger groups, please consider a reservation at The Potting Shed, or make an enquiry for a private function with our Events Team.

Cancellations must be made at least 2 hours in advance of your reservation. Last-minute cancellations made within this time may be charged a $30 per person fee for the inconvenience. Cancellation charges are not made immediately in case the venue is not contactable within a reasonable time.

The following surcharges may apply:

  • 1.5% transaction fee applies for all card transactions.
  • 10% service charge applies for groups of 10 or more adults.
  • 15% surcharge applies on public holidays.

Reservations at The Cafe are in high demand, particularly during busy periods, and we want to ensure that customers who have made a booking turn up, or provide us with enough cancellation so that we can offer the table to someone else.

When booking, you will receive a link to attach your card details to your reservation. You booking is not considered confirmed until you have completed this step. Your card details are securely held with your booking and are not identifiable by any of our staff. Your card will only be charged in the event of no-show or last-minute cancellation as per venue policy.

The Grounds of Alexandria Cafe is a fully licensed venue with alcoholic beverages available for purchase after 10am. We are not a BYO venue.

External cakes and desserts are allowed; a $3 per person cakeage fee will apply. The cakeage charge is waived for any cakes pre-ordered via The Grounds Catering.

You are welcome to bring your own table decorations with your reservation, we just ask that any decorations be small enough to fit on the table – unfortunately we cannot accommodate free-standing decorations. Confetti & glitter are not permitted and will incur a $50 cleaning fee if used.

All meats (excluding pork products) used at The Grounds of Alexandria Cafe are halal-certified, purchased from an external supplier. Please note, however, that our kitchen is not halal-certified. While all care will be taken to avoid any cross-contamination, we cannot guarantee that this will not occur as pork and alcohol products are used in the preparation of other menu dishes.

Dogs are permitted in the outdoor section of The Cafe. Due to table constraints, the largest group we can accommodate with dogs is a table of 6. For larger groups with dogs, please consider dining at The Garden BBQ, or a reservation at The Potting Shed.

Tucked away within The Grounds Cafe is a gorgeous vintage dining room overlooking our working bakery & patisserie. This space can be requested for larger groups on weekdays, or booked for a private High Tea (Friday–Sunday) – please contact our reception team for more information.

If you’d like to book The Cafe for a private evening function, please contact our Events team here.

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