Let us do the Ground work.
Three course set menu (6 or more) ask your server for details.
Warm Grounds bakery sourdough with butter
Optional – Freshly shucked Pacific and Rock oysters
with cucumber & chardonnay vinegar 4.0 each
Roasted Bone Marrow
with braised oxtail and green onion pancake
Ginger Charred Cuttlefish Brochettes
with daikon, coriander, soy and sesame (DF)
Veggie Ploughman’s Salad
with roasted pumpkin, green lentils, cheddar, yoghurt, roasted tomato chutney and nut & seed bread
Fresh Egg Bucatini Pasta
with cauliflower, pecorino, truffle butter and soft cooked free-range egg
Grain, Seed and Roasted Root Salad
with buttermilk, avocado and almonds (GF)(DF on request)
280gm Ranger’s Valley Wagyu Biff Steak
with hand cut chips and béarnaise sauce (GF)(DF on request)
Steamed greens with toasted almonds and lemon crème fraîche
Wild mushrooms, kale and spinach à la crème
Avocado, cucumber, radish and cottage cheese salad
Pastry chef’s selection of desserts
– or –
Cheese selection with condiments and crackers
Available daily from 11:45am-3pm & 5pm until close.
Please note, the set menu is for all guests at the table (minimum of 6), with the exception of children.
All groups of 12 more more (Mon-Thurs) and 10 or more (Fri-Sun) must order the set menu.
For groups of less than 10, see the full menu.
Please note a 1.5% processing fee applies to all card payments. A 10% service fee will apply to groups of 10 or more. Public holidays will incur a 12% surcharge. Not all ingredients are listed on the menu. Please make your server aware of any dietary requirements before ordering.