Let us do the Ground work.
Three course set menu (6 or more) ask your server for details.
Warm Grounds bakery sourdough with butter
Optional – Freshly shucked Pacific and Rock oysters
with cucumber & chardonnay vinegar 4.0 each
with stracciatella, caper berries, mandarin oil and wattleseed blinis (GF/DF on request)
Lobster Beignets Brioche Buns
with jalapeño and creamy celeriac remoulade and coriander
Veggie Ploughman’s Salad
with roasted pumpkin, green lentils, cheddar, yoghurt, roasted tomato chutney and nut & seed bread
Pickled and Roasted Beetroot Gemelli Pasta
with Midnight Moon sheep’s cheese, walnuts and radicchio
Chirashi Style Salad
with yellowfin tuna tartare, edamame beans, brown rice, plum seaweed and white sesame (GF/DF)
Cape Grim Grass-Fed Scotch Fillet
with with Lyonnaise kipfler potatoes, thyme & onions and béarnaise sauce (GF)(DF on request)
Steamed greens with toasted almonds and lemon crème fraîche
Kale, gruyère and burnt onion gnocchetti sardi gratin
Avocado, cucumber, radish and cottage cheese salad
Pastry chef’s selection of desserts
– or –
Cheese selection with condiments and crackers
Available daily from 11:45am-3pm & 5pm until close.
Please note, the set menu is for all guests at the table (minimum of 6), with the exception of children.
All groups of 12 more more (Mon-Thurs) and 10 or more (Fri-Sun) must order the set menu.
For groups of less than 10, see the full menu.
Please note a 1.5% processing fee applies to all card payments. A 10% service fee will apply to groups of 10 or more. Public holidays will incur a 12% surcharge. Not all ingredients are listed on the menu. Please make your server aware of any dietary requirements before ordering.