Let us do the Ground work.
Three course set menu (6 or more) ask your server for details.
Olives and Pickles (df/gf)
Grounds Garlic & Herb Baguette
with za’atar, honey, pine nuts, labneh, sesame & flatbread (df/gf on request)
Tuna Tartare Toastadas
with pickled Spanish onion and avocado purée
Duck & Chicken Liver Pâté on Toast
with roasted figs and honey
Beetroot Fregola ‘Risotto’
with garden veggies, crème fraîche and seeded crisps
with fontina, salsa verde, garlic flatbread and yoghurt (gf on request)
Crispy Battered Barramundi
with hand-cut chips and chunky tartare
with mint, apricot, zucchini, ricotta, pine nuts and dukkah (gf) (df on request)
Roasted Chickpeas and Brussels Sprouts
with houmous and honey (gf/df)
with tomato jam and aioli
The Potting Shed sharing board dessert selection
Please note, the Set Menu is for all guests at the table, with the exception of children.
All groups of 10 or more will incur a 10% service charge.
Thank you for choosing The Potting Shed for your special occasion.
The Set Menu is for all guests at the table, with the exception of children.
For groups of less than six, see the full menu.