Let us do the Ground work.
Three course set menu (6 or more) ask your server for details.
68 (per person)
Olives and Pickles (df/gf)
Grounds Garlic & Herb Baguette
with za’atar, honey, pine nuts, labneh, sesame & flatbread (df/gf on request)
Clarence River School Prawn Lettuce Cups
with chipotle mayo, avocado, corn & tomato pico de gallo and jalapeño (df/gf)
Duck & Chicken Liver Pâté on Toast
with roasted figs and honey
Beetroot Fregola ‘Risotto’
with garden veggies, crème fraîche and seeded crisps
Slow Cooked and Smoky Glazed Cape Grim Beef Short Rib
with chimmichurri and smashed potatoes (df)
Crispy Battered Barramundi
with sweet potato scallops, chopped summer salad and chunky tartare (df)
with mint, apricot, zucchini, ricotta, pine nuts and dukkah (gf) (df on request)
Steamed Purple Sprouting Broccolini
with almonds and buttermilk (gf) (df on request)
with tomato jam and aioli
The Potting Shed sharing board dessert selection
All groups of 10 or more will incur a 10% service charge.
Thank you for choosing The Potting Shed for your special occasion.
The Set Menu is for all guests at the table, with the exception of children.
For groups of less than six, see the full menu.