Let us do the Ground work.
Three course set menu (6 or more) ask your server for details.
Roasted Pickles and Olives (gf on request)
Grounds Garlic & Herb Baguette
Yellowfin Tuna Carpaccio
with daikon, avocado and crispy seaweed chips (df)
Pulled Chicken Toastadas
with corn jalapeño and coriander (df/gf)
Cauliflower, Tomato and Cucumber Salad
with grilled halloumi, millet, roasted chickpeas, oregano and parsley (gf) (df on request)
Spice Roasted Victorian Lamb Rump
with fattoush salad and minted labne (gf)
Green Pea Gigli Pasta
with edamame, spinach, almond picada and buffalo ricotta
Gurnard Tempura Fillets
with crispy chips and chunky tartar sauce (df)
with taleggio, hummus and pickles (df on request)
Shaved Raw Beets and Radicchio Salad
with gorgonzola and walnuts (gf/df on request)
Fried Smashed Potatoes
with emon and anchovy butter (gf) (df on request)
The Potting Shed Sharing Board Dessert Selection
Please note, the Set Menu is for all guests at the table, with the exception of children.
All groups of 10 or more will incur a 10% service charge.
Thank you for choosing The Potting Shed for your special occasion.
The Set Menu is for all guests at the table, with the exception of children.
For groups of less than six, see the full menu.