Let us do the Ground work.
Three course set menu (6 or more) ask your server for details.
Olives and Pickles (df/gf)
Grounds Garlic & Herb Baguette
Yellowfin Tuna Carpaccio
with caper and anchovy mayo, pickled onion and Jerusalem artichoke (df)
Pulled Chicken Toastadas
with guacamole, corn, jalapeno and coriander (gf/df)
Cauliflower, Tomato and Cucumber Salad
with grilled halloumi, millet, roasted chickpeas, oregano and parsley (gf)(df on request)
Braised Lamb Shoulder
with cipollini onions, whipped polenta and salsa verde (gf)
Heirloom Carrot Trattole Pasta
with buffalo mozzarella, chervil and toasted pepitas
Silver Dory Fillet Tempura
with soy, green onion, coriander aioli and hand-cut chips (df)
with taleggio, hommous and pickles (df on request)
Heirloom Tomato Salad
with olives, basil, Spanish onion and brioche (gf/df on request)
Roasted Sweet Potatoes
with maple and goat’s curd (gf)(df on request)
The Potting Shed sharing board dessert selection
Please note, the Set Menu is for all guests at the table, with the exception of children.
All groups of 10 or more will incur a 10% service charge.
Thank you for choosing The Potting Shed for your special occasion.
The Set Menu is for all guests at the table, with the exception of children.
For groups of less than six, see the full menu.