THE GARDEN BAR MENU
SUPER SMOOTHIES
MR. GUAVA LAVA (gf/df)
Guava, strawberry, watermelon, açaí and lemon 9.5
BANA-NUT (gf/df)
Banana, peanut butter, cacao, honey and macadamia milk 9.5
AVOCADO BANANZA (gf/df)
Avocado, banana, spinach, apple, honey and macadamia milk 9.5
PINK CACTUS (gf on request)
Mixed berries, banana, dragon fruit, vanilla yoghurt, honey oats and macadamia milk 9.5
LOCO COCO (gf/df)
Coconut sorbet, coconut water, coconut milk and coconut cream 9.5
MANGO TANGO – A GROUNDS CLASSIC (gf)
Mango, vanilla yogurt and mango nectar 9.5
HOUSE-MADE SODA
ELDERFLOWER & CUCUMBER
crisp & summery 6
HIBISCUS
zesty & refreshing 6
UNICORN SODA
Rainbow ice-cream, strawberry gelato, whipped cream, soda, 100’s & 1000’s, pink meringue & pashmak fairy floss 13
COCKTAILS
APEROL SPRITZ
Aperol, sparkling wine and soda water 15
GARDEN PAVLOVA
Gin, St Germain liquuer, apple and strawberry 17
FROZÉ ALL DAY
Rosé, gin, rose syrup, watermelon and lemon 17 / 38
ULTRA VIOLET
Tequila, voilet syrup, lime and grapefruit 18
THE GROUNDSMAN’S MOJITO
White Rum, mint and apple juice 17 / 37
BLOODY MARY
Vodka, tomato juice, celery and our secret spice mix 17 / 37
PACKS A PUNCH
Tequila, pineapple, mint, coriander, lemon and jalepeño 18 / 39
FRESH JUICES
TROPFEST
A tropical combination of watermelon, pineapple, passionfruit and OJ 9
COCONUT LYCHEE
The taste of a tropical paradise with lychee guava nectar, coconut water and basil 9
THE IMMUNISER
Resist the bad stuff by drinking the good stuff. Red apple, carrot, strawberry, ginger and lemon 9
VEGGIE JUICE
A nourishing and refreshing combination of carrot, apple, beetroot celery and ginger 9
MEAN GREEN
Keep it green and clean with a cleansing combination of kale, broccoli, cucumber, green apple and celery 9
SHAKES
Add alcohol 4.0
Marshmallow
Vanilla ice-cream, milk and mini marshmallows 10
Tim Tam
Vanilla ice-cream, milk, chocolate and Arnott’s Tim Tams 10
Cherry Ripe
Vanilla ice-cream, milk, cherries, coconut and chocolate 10
TEA & COFFEE
Speciality organic teas and seasonal blend or single origin coffee available
COFFEE
served the way you like it 3.5 / 4
SPECIALITY TEA
English Breakfast, Earl Grey, Gunpowder Green, Peppermint, The Reviver, Nasheman Chai 3.5 / 4
ICED CHOCOLATE 6.5
ICED COFFEE 6.5
ICED MOCHA 6.5
ALCOHOL
BEER & CIDER
MOUNTAIN GOAT PALE ALE (330ml) 9.5
MOUNTAIN GOAT FANC Y PANTS AMBER ALE (375ml) 10
CRICKETERS ARMS SCORCHER SUMMER ALE (330ml) 9.5
HILLBILLY APPLE CIDER (330ml) 9
WINE
THE GROUNDS SAUVIGNON BLANC 9 / 45
THE GROUNDS CABERNET SHIRAZ 9 / 45
THE GROUNDS SPARKLING 9 / 45
PITCHFORK PINK ROSE 9 / 45
SPIRITS
VODKA, GIN, WHISKEY OR RUM
with your choice of mixer 8.5
with fresh juice 10
WOOD FIRED KITCHEN MENU
BREAKFAST (until 11:30am)
AVOCADO MASH
with garlic bread, corn & capsicum salsa, pistachio, sumac and fresh parsley 15
BREAKFAST WRAP
with bacon, egg, rocket, tomato sauce and chilli 11
PIZZA BREAD
baked with creamy mushroom, egg, tarragon, chilli and fresh herbs from the garden 12
SHAKSHUKA
in pizza shell, egg, pickled onion, feta, and fresh parsley 12
SIDES (FROM 11:30AM)
RISONI SALAD
with cherry tomato, buffalo mozzarella, roasted capsicum, Sicilian olives and fresh herbs 11
ROQUETTE, PEAR & WALNUT SALAD
with freshly shaved parmesan 19
PIZZA (FROM 11:30am)
SMOKED LAMB SHOULDER, CARAMELISED PUMPKIN, PINE NUTS, ZAATAR & HONEY 18
CARAMELISED ONION, PROSCIUTTO, ROASTED PEACH, BUFFALO CURD, ROQUETTE & VINO COTTO 19
SLOW BRAISED PORK SHOULDER W CELERIAC, JALAPENOS & CRACKLING 18
ROASTED FIG, GOATS CHEESE, SESAME & THYME 17
CHERRY TOMATO, FIOR DE LATTE, PROVOLONE & RED BASIL 16
SPICEY BEEF MINCE, PICKLED ONION, GARDEN HERBS & FIRE ROASTED PADRON PEPPER 17
PEPPERONI W 3 CHEESES & WOODFIRED TOMATOES 18
COCONUT PRAWN W SWEETCORN CHILLI AND CORIANDER 21
BBQ MENU
BREKKIE (UNTIL 11:30)
LAMB SAUSAGE SANGA (gf/df on request)
Lamb sausage, cheese, friend onion, fried egg and tomato relish 10
BREKKIE ROLL (df)
Bacon, free range egg, tabasco and tomato relish 11.5
BREAKFAST BOWL (gf, df on request)
Charred kale, quinoa, shredded red cabbage, pomegranate, avocado, 62 degree egg and za’atar 13
TROPICAL BOWL (df)
Puffed quinoa, bran, coconut yoghurt, honey, lime, mango, passionfruit, shaved coconut, toasted macadamia nuts, linseed 13
ROLLS (FROM 11:30AM)
SPRING CHICKEN
Fire roasted free range chicken roll with smoked chili aioli and fresh slaw 13.5
SUNDAY ROAST
Fire roasted pasture fed lamb roll with freshly chopped minted tomato salsa and tzatziki 13.5
MEDITERRANEAN SANGA
Spicy grass fed lamb sausage with chopped Mediterranean slaw and harissa yoghurt 13
FISHERMAN’S ROLL
Fried snapper with red cabbage and tarragon slaw and lemon aioli 13.5
BURGERS (FROM 11:30AM)
THE BIG CHEESE
House-ground beef patty, 3 kinds of cheese, tomato relish, pickles and secret sauce 13
CAPTAIN CHOOK
Crispy buttermilk chicken, fennel slaw, jalapeno aioli and cos lettuce on a pretzel bun 13.5
VIVA LAS VEGO
Carrot, chickpea and onion fritter, homemade chilli tomato sauce, soy mayo and vegan cheese 12
GF BUN ON REQUEST 2
SIDES (FROM 11:30am)
FRIED SMASHED POTATOES 7
CRINKLE CUT FRIES 7
CHUNKY FENNEL APPLE SLAW 7
KIDS (FROM 11:30am)
KIDS CHEESEBURGER 9
MINI GRILLED CHICKEN & CORN ROLL 9
SALAD BOWLS (FROM 11:30am)
Cooked to order with your choice of protein
HALE THE KALE*
Organic quinoa, shredded kale, tomato, capsicum, cabbage, garlic dressing and parmesan 11
THE GREEK
Iceberg, tomato, cucumber, olives, red onion, feta and balsamic dressing 11
FREAKIN FREEKEH
Freekeh, roasted cauliflower, corn, sweet potato and chili & green tahini dressing 11
SKINNY BEETS*
Shredded beets, feta, mint, cabbage, dried fruits, lemongrass dressing and smoked almonds 11
SPICY PUMPKIN*
with Couscous, roasted root vegetables, red onion, capsicum, kale pesto and torn herbs 11
MYO*
Choose your own ingredients from our flick and tick menus 11
*Available weekdays only
ADD PROTEIN
Charred chicken, charred lamb, salmon, marinated tofu or hard boiled egg 3
WARM HEALTHY BOWLS (FROM 11:30am)
Cooked to order with your choice of protein
RICE & GREENS
Steamed brown and wild rice with steamed greens, shallots, soy and sesame 11
HOT POTATO, HOT POTATO*
Baked Carisma potatoes, chopped kale, purple cabbage slaw and harissa 11
MEDITERRANEAN SLAW*
Hand chopped with hand crushed chickpeas and tahini 11
SWEET POTATO
with charred broccoli, corn and house-made bbq sauce 11
RICE NOODLES*
with spring onions, carrots and snow peas, light soy, ginger & shallot 11
STEAMED GREENS*
Green vegetables, jalapeno and fresh herb salsa 11
*Available weekdays only
ADD PROTEIN:
Grilled fillet of Tasmanian salmon 6
Chargrilled grass fed lamb kofta 6
Charred grass fed Cape Byron beef rump 8
Spicy free range lamb sausages 5
Grilled lean pasture fed beef tenderloin 8
Grilled skinless free range Hazeldene chicken thigh 6
Please note public holidays will incur a 12% surcharge. Not all ingredients are listed on the menu. Please make staff aware of any dietary requirements before ordering.