Father’s Day at The Grounds
BRUNCH IN THE POTTING SHED
Dad’s an early riser? Treat him to brunch in The Potting Shed. Set under the abundance of hanging greenery, enjoy a 2 course brekkie with treats from the Bakery and fresh-roasted coffee.
Selection of freshly cut autumn fruits with coconut yoghurt pots
Selection of freshly baked mini Danish pastries and croissants from The Grounds Bakery served with vanilla mascarpone cultured butter and house-made preserves
Your choice of (to be ordered on the day):
Wild mushroom bruschetta on brioche toast, served with stracciatella wilted kale, a poached free-range egg and seeds;
Citrus-cured ocean trout with potato, caper and asparagus tart, soft quail’s eggs and pine nut hollandaise; or,
Cauliflower and zucchini fritters served with crispy bacon and spiced cherry tomato compote
Freshly Squeezed Juice and Barista Tea & Coffeee
(49.0 per person)
Kid’s menu offering available, 15.0.
ROAST LUNCH IN THE ATRIUM
Hosted in The Atrium, our Father’s Day Roast Lunch will treat dad to a feast worthy of a king. Enjoy a selection of canapés on arrival, followed by an abundant roast & sides designed for the whole family to enjoy.
A selection of canapés
Freshly baked assorted sourdough from The Grounds Bakery
Whole roasted rib of 6 weeks dry aged Cape Grim grass fed Beef, herbed bone marrow, winter mushrooms, bearnaise and red wine jus
Sauteed greens with black garlic butter
Roasted duck fat potatoes with sweet onions and tarragon
Glazed heirloom root vegetables with maple
Cauliflower and gruyere gratin
Garden leaves with lemon vinaigrette
Includes one beer or wine per adult as well as soft drinks & juices
(320.0 per table, feeds up to 4 adults)
Please note, dessert & kid’s meals are available as optional extras.