At The Grounds we cup daily for green bean purchasing, quality control, education, and to develop a greater understanding and appreciation of the coffees we serve. Come and join us to learn about the origins of coffee, along with the cupping techniques coffee pros use industry wide for evaluation. Coffee cupping is very hands-on and open to anyone with an interest in coffee!
Our Instructors will lead a small group through a variety of curated offerings. The class will detail a brief history of the cupping ritual, and participants will learn to assess the full sensory experience by focusing on aspects of fragrance, aroma, break, brightness, mouth-feel and flavour. Participants will leave with a better understanding of the complexity to be found within a great cup of coffee.
Thursday, August 10, 9.00am – 10.00am
Thursday, August 24, 9.00am – 10.00am
Thursday, September 07, 9.00am – 10.00am
Thursday, September 14, 9.00am – 10.00am
The Roastery, The Grounds of Alexandria 7a/2 Huntley St, Alexandria NSW 2015
Andrew Hunt is a certified Q Grader and Training Manager for The Grounds Roasters. He has thorough knowledge of bean to cup and an impressive caffeine-fuelled coffee background. Andrew is an essential team member of The Grounds where he’s primarily responsible for quality, training, coffee research, selection and sales support.
Please arrive 10mins early.
Keep personal perfumes and fragrances to a minimum to allow the coffee aromas to stand out without conflict.
No Experience Necessary!
This class is designed for anyone and everyone looking to gain a deeper relationship with the coffee that they drink. Typically most in attendance are new to coffee cupping, so don’t worry if you are too! It will be a lot of fun, and you will learn a lot!
Spaces are strictly limited to 8 people per session so we advise booking in advance here.
Enquiries: (02) 9699 2225