The Grounds of The City is looking to transform the lifeless concrete jungle of the city, and give the people of Sydney what they deserve, a venue that brings true value to their lives. A place to connect with one another, to escape the everyday, to live, to laugh, and to love. Grounded by an ultimate mission: to create special moments for people.
We are searching for a particular type of person to help us fulfil this mission. Someone not only willing to live and breath our philosophy but someone who is willing to learn, is professional, is engaging and attentive, and most importantly, is passionate and real.
With the exciting and much anticipated opening of our new city centre location, we’re looking to recruit the next future culinary superstars. As a chef, you will play a vital role in maximising the customer experience. You will have a passion and talent for making and serving food. You’ll have such a strong desire for detail and will commit to delivering all foods with creativity and consistency. You will work well in a team, and skilfully coordinate with other chefs and kitchen hands to help provide customers with the best food experience.
Culinary experience in a similar role required.
Knowledge of food safety procedures.
Communication and organisational skills.
A genuine eagerness to learn and increase skills.
Enjoy working in a fast paced environment.
The right attitude to push through even the hardest of days.
the rate of available tables and general support to waitstaff.
QUALITIES & SKILLS
Friendly: You are bubbly, kind, and approachable, displaying the utmost respect and service standards to all customers and staff.
Energetic: You thrive off a fast paced and heavy- volume environment, always demonstrating a zealous attitude.
Caring: You always demonstrate genuine empathy and compassion for the customer and your team.
Engaged: You are passionate about your job, always bringing a positive attitude to work, and connecting with guests. You are always willing to help when needed.
Proactive: You demonstrate a sense of urgency in all of your work, and are constantly in control of situations.
Hard-worker: You do everything to the best of your ability with great effort and endurance.
Attentive: You are always aware of your surroundings, paying close attention to customer needs.
Willing to learn: You are continuously willing to grow and develop yourself, learning the extra requirements needed to serve at The Grounds of the City.
Professional: You hold yourself with the highest standards, from the way you talk, to the way you present yourself. You take your job seriously.
Passionate: You are highly driven and energetic- passionate about delivering our unique experience.
Qualifications, Education & Experience
A culinary/cookery qualification required.
A minimum of 2 years experience in a similar role preferred.