THE GROUNDS CATERING
CHRISTMAS MENU 2023
Reheating & Care Instructions
VEGGIES
The vegetables are fully cooked but if you wish to reheat, drizzle with a little oil then place on a baking tray in a preheated oven at 200ºC until heated through (approx. 8-10 minutes).
CAULIFLOWER CHEESE
Remove lid and transfer cauliflower to heatproof dish (or leave in foil if you wish) – cook in oven at 200ºC for approx. 8-10 minutes, or until heated through.
WHOLE TURKEY
Your turkey is fully cooked but if you wish to reheat:
Remove plastic & garnish, then cover with foil and place in the oven at 150ºC for 50 – 60 minutes, until the internal temperature reaches 65ºC. Rest for 10 minutes and serve.
TURKEY BREAST
Your turkey breast is fully cooked but if you wish to reheat:
Remove plastic and garnish, then cover with foil and place in the oven at 150ºC for 20 – 25 minutes, until the internal temperature reaches 65ºC. Rest for 10 minutes and serve.
PORK LOIN
Your pork loin is fully cooked but if you wish to reheat:
Remove plastic and garnish, then place in the oven at 150ºC for 45 – 50 minutes, until internal temperature reaches 65ºC. Rest for 10 minutes and serve.
LEG HAM
Your ham is fully cooked but if you wish to reheat:
Remove plastic and garnish, then cover with foil and place in the oven at 150ºC for 50 – 60 minutes, until internal temperature reaches 62ºC. Rest for 10 minutes and serve.
ASSISTANCE
If you need some assistance with placing or amending your order, or have any general enquiries, please contact our Catering team directly.
0498 081 474
Office hours: 9am – 5pm, Monday – Friday. Please note the Catering office will be closed December 25th & 26th.